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Posted on 9/16/23 at 12:48 am to Jon Ham
Shave pecorino romano on it. Otherwise you're uncultured.
Posted on 9/16/23 at 12:48 am to McLemore
quote:
No. I unscrew lid and dump it.
Great answer!
Posted on 9/16/23 at 1:07 am to Norbert
quote:
Then I put a napkin under the lid, screw the lid down, peel away the visible excess paper, and chuckle to myself thinking about the next person who will not be able to sprinkle cheese on their pizza and not realize why.
Psycho!
I just pour in 12 sugar packets into the Parmesan container and screw the lid back on. I never tamper with the lid.
Posted on 9/16/23 at 1:17 am to Ghost of Colby
Yes... Parmesan & crushed Red Pepper!
Posted on 9/16/23 at 1:20 am to Jon Ham
Yes when I eat at pizza places and also like a lot of crushed red pepper.
Posted on 9/16/23 at 1:31 am to rmc
quote:
Yes. Just because I grew up doing it at Pizza Hut. I miss a Pizza Hut Buffett. I miss 80s/90s Pizza Hut.
I miss those too.
Even though Sicily’s was billed as “better” option, I went a few weeks ago to the Houma Sicily’s, but it doesn’t hold a candle to what a glorious Pizza Hut lunch buffet was even though pizza would fly off that serving area faster than feeding a herd of starving cattle. The Sicily’s pizzas were over cooked, and the crust was way too thin.
In retrospect, I should have just gone to Hooters for some boneless chicken wings.
Signed,
Fellow Fatty
Posted on 9/16/23 at 1:43 am to Jon Ham
Yes but by the real king, even if it takes me shredding it myself. Nothing better than the sharpness and taste it gives to pizza.
Posted on 9/16/23 at 1:45 am to Jon Ham
Yep, it was on the table only for certain meals, so................
Posted on 9/16/23 at 3:16 am to Jon Ham
Only on reheated pizza. Sometimes.
Posted on 9/16/23 at 5:07 am to Jim Rockford
quote:
Right on top of the pineapple.
Whoever thought that this was a proper pizza topping needs a swift kick in the nuts.
Posted on 9/16/23 at 5:09 am to Jon Ham
No, red pepper flakes FTMFW!
Posted on 9/16/23 at 5:43 am to McLemore
quote:this
No. I unscrew lid and dump it.
Posted on 9/16/23 at 5:51 am to Jon Ham
Only when reheated and only on the crust
Posted on 9/16/23 at 6:06 am to Jon Ham
Yes and it’s none of your damn business why
Posted on 9/16/23 at 6:25 am to Jon Ham
Damn straight I do. Some kind of pepper too. Red, black, cayenne
Posted on 9/16/23 at 6:26 am to Jon Ham
Of course I do, I'm not a heathen.
Posted on 9/16/23 at 6:31 am to Jon Ham
quote:
Believe it or not, that table Parmesan cheese is allowed to contain up to a certain amount of sawdust for filler.
Not that I care.
This post was edited on 9/16/23 at 6:32 am
Posted on 9/16/23 at 6:45 am to Jon Ham
Started in high school at Shakey’s Pizza on Vets in Metairie. Still do if I eat pizza somewhere. 
Posted on 9/16/23 at 6:47 am to Jon Ham
Sometimes, not always.
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