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Posted on 5/9/18 at 10:40 am to L1C4
Go to Turkey and the Wolf...you can thank me later
Posted on 5/9/18 at 10:58 am to L1C4
SPAM, yes, all the time. Depending upon the store, they offer tons of different flavors. The biggest choices are in Hawaii.
Bologna? No.
Bologna? No.
Posted on 5/9/18 at 11:00 am to L1C4
Fried boloney or spam on white bread with mayo.
My dad still brings Vienna sausages and saltines fishing and hunting. Not bad with some hot sauce.
My dad still brings Vienna sausages and saltines fishing and hunting. Not bad with some hot sauce.
Posted on 5/9/18 at 11:04 am to J Murdah
quote:
I used to eat two bologna slices on white bread for lunch most days as a kid. Thanks for the reminder I may actually go get a pack for lunch.
Hell, I still do that sometimes. 2 slices with some Duke's mayo on white bread. Love that shite.
Posted on 5/9/18 at 11:07 am to TH03
It's my go to beach snack.
Posted on 5/9/18 at 11:09 am to HECM62
quote:
Hardy's had a fried baloney, velveta cheese on a biscuit special for a while.
Jack’s has a fried bologna biscuit on their menu permanently. This is Alabama so it’s not surprising.
Posted on 5/9/18 at 11:11 am to L1C4
quote:
fried boloney
Thick cut in a black skillet. So good.
quote:
liver cheese
With sandwich spread on white bread. Don't forget the olive loaf.
It has been years.
Posted on 5/9/18 at 11:17 am to J Murdah
Oh that's a good idea.
Posted on 5/9/18 at 11:24 am to TH03
Fried SPAM, white bread and mustard. In fact I went grocery shopping yesterday and picked up 3 cans of spam.
My FIL grills it as well, not bad
My FIL grills it as well, not bad
Posted on 5/9/18 at 11:30 am to L1C4
Regularly, no. Not healthy at all. But definitely ok occasionally.
Fried (paneed in bread crumbs) Spam is awesome.
Liver cheese and Braunschweiger are delicious too.
Fried (paneed in bread crumbs) Spam is awesome.
Liver cheese and Braunschweiger are delicious too.
Posted on 5/9/18 at 11:30 am to L1C4
Ate too many fried bologna sandwiches growing up to count. Haven't had one in years though.
Posted on 5/9/18 at 11:51 am to Count Chocula
quote:
Oh hell no.
Agreed.
FTS
Posted on 5/9/18 at 11:55 am to jimbeam
quote:
Fried spam ain’t that bad actually
I never have tried it but I kinda want to.
What would you compare it to?
Posted on 5/9/18 at 12:28 pm to L1C4
I eat both. Fried bologna with mustard on it is the shite. I’ll eat pan fried spam every once in awhile when my fiancée is working out of town. I’ll sometimes put in on a waffle with a fried egg on top to make a breakfast sandwich
Posted on 5/9/18 at 12:33 pm to L1C4
I thought I loved fried bologna until I tried fried spicy salami and/or pepperoni. Another level of yummy.
Posted on 5/9/18 at 12:43 pm to L1C4
I still eat fried baloney from time to time and love it. Bought Spam just the other day and fried it with eggs for breakfast. About every 2 years I crave potted meat and will make it with mayo and boiled eggs. Brings back great memories of my childhood
Posted on 5/9/18 at 7:29 pm to lsuoldft
I love a fried bologna sandwich. I add Crystal sauce while it’s cooking then put it on white Mrs Baird’s bread with mustard, damn good sandwich.
My wife and I own a burger and beer joint, we sell a thick cut bologna sandwich that’s fried and all the veggies like a burger. We sell quite a few.
My wife and I own a burger and beer joint, we sell a thick cut bologna sandwich that’s fried and all the veggies like a burger. We sell quite a few.
Posted on 5/9/18 at 7:40 pm to RMac1
quote:
My wife and I own a burger and beer joint, we sell a thick cut bologna sandwich that’s fried and all the veggies like a burger. We sell quite a few.
Where? I’ll come eat one. I go to St Gabriel General Store and buy one for $1.65 made to order. A hogs head cheese sandwich is I think a dime more.
Growing up when we went on vacations we stopped at rest areas and my mother would get the little ice chest out of the back of the station wagon and she would make bologna sandwiches for lunch.
I don’t think the bologna made now is as good. I don’t think they put the beaks and feet in them anymore.
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