Do you add milk to scrambled eggs?

Yes. It helps make the eggs fluffier.

Or it does nothing and I just waste milk. Either way.

Not since LL Cool J told me not to in Deep Blue Sea

I watched gordon ramsay cook scrambled eggs on youtube once and I've cooked them his way ever since.

I usually do. After Googling, many of the hits said not to do it, but Alton Brown's recipe calls for it, so maybe Alton knows better? I dunno. I think I do it because my mother did.

Adding heavy cream makes the best scrambled eggs. I do 1 tbsp per 2 eggs.

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Alton Brown's recipe

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If this man says do it, I do it.

Melted, or just soft?

I don't like my eggs set up as much as my mom made them. She added salt, Tabasco, and Lee & Perrins. I just add salt and a touch of Crystals.

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Melted, or just soft?

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For 2 eggs, I do the following:

1) Put 1 tbsp of salted butter in skillet on med-low heat. Let it melt.

2) In a bowl, combine 2 eggs and 1 tbsp of heavy cream. Use a fork and get it really good and mixed.

3) Pour the eggs into the skillet. At that point, I add about 2 tbsp of shredded cheddar.

4) I don't like to let me eggs get overcooked, so I start scrambling them as soon as the bottom starts to firm up. I try to make folds instead of constantly stirring. You quickly figure out how cooked you like them, and it's a super easy process to repeat after that.

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I watched gordon ramsay cook scrambled eggs on youtube once and I've cooked them his way ever since.

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Couldn’t agree more
Best way period

My mom did growing up, but I just add some butter in the pan and let it melt. Then add the eggs and a few twists from the pepper mill. Scramble and serve when they're still creamy and not fully set.

Top with Trader Joe's Hatch Chili Salsa.