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re: Different things to do on your smoker
Posted on 10/15/20 at 6:39 pm to Rouge
Posted on 10/15/20 at 6:39 pm to Rouge
The pork steaks come out great. I think that’s my favorite things to smoke. I’m doing 25 of them next Friday for my oldest sons pregame meal. Those boys aren’t gonna be worth anything after that . 
1
Posted on 10/15/20 at 6:48 pm to LSUcdro
I've started doing a top round in the smoker. They run 5-6 lbs and I can get one done in 4 1/2 or 5 hours and they taste great. Way easier to cook than a brisket.
Posted on 10/15/20 at 7:32 pm to pdubya76
Quality Que there sir. Very nice.
Beef ribs are my favorite (see sig pic). It's like brisket point on the bone. Smoked meatloaf is damn good too. Pork steaks is another good one. Armadillo eggs too.
quote:
Different things to do on your smoker
Beef ribs are my favorite (see sig pic). It's like brisket point on the bone. Smoked meatloaf is damn good too. Pork steaks is another good one. Armadillo eggs too.
Posted on 10/15/20 at 7:43 pm to GeauxTigers0107
Thank you!
I’ve done many briskets but never done the dino bone beef ribs. I can never find them.
I’ve done the fatties and they came out really good.
Another good one is smoking beans. I do mine under the meat that I’m smoking. They usually have as much pulled pork or brisket in them as they do beans. It’s a meal in itself.
I’ve done many briskets but never done the dino bone beef ribs. I can never find them.
I’ve done the fatties and they came out really good.
Another good one is smoking beans. I do mine under the meat that I’m smoking. They usually have as much pulled pork or brisket in them as they do beans. It’s a meal in itself.
Posted on 10/15/20 at 8:18 pm to LoneStar23
quote:
Pork steaks
I did some of those recently. Had the butcher cut an 8lb butt into 1" thick steaks. Did a dry marinate, then grilled them. Very nice, and that one looks wonderful.
Posted on 10/15/20 at 8:25 pm to SpotCheckBilly
conchinita pibil
anticuchos
speidies
bacon explosion
spiral sliced ham
anticuchos
speidies
bacon explosion
spiral sliced ham
This post was edited on 10/15/20 at 8:26 pm
Posted on 10/15/20 at 10:39 pm to Rouge
quote:
Smoked meatballs and them put them into a smoked spaghetti with way too much cheese
List eater makes a good one
Thanks Red One.
I was coming here to say that. May as well post a pic or two I reckon
Posted on 10/16/20 at 4:32 am to List Eater
Posted on 10/16/20 at 6:27 am to SpotCheckBilly
quote:
anticuchos speidies
Dude, you’re steppin’ out!
Posted on 10/16/20 at 7:43 am to webstew
quote:
anticuchos speidies
Dude, you’re steppin’ out!
Ha, spiedies are easy, but good. Anticuchos take a bit more effort.
Posted on 10/16/20 at 7:47 am to LSUcdro
Get creative. Pretty much anything that you can cook can be cooked in the smoker.
Posted on 10/16/20 at 8:20 am to LoneStar23
quote:
Not much to it, they have enough fat you don't have to worry about it drying out so much and the meat is super cheap!
Yeah, Rouses has them .69/pound right now.
That's why I ask.
Posted on 10/16/20 at 8:24 am to List Eater
quote:
List Eater
quote:
Smoked meatballs
Ho Lee Sheet that looks amazing.
Posted on 10/16/20 at 8:47 am to LSUcdro
I'm actually making some again tonight but I'm been doing a variation on the Peche Smoked Fish Dip , I'm a huge fan of it.
I mix up everything minus the fish in a separate bowl, flake up the fish in another bowl, then add the mixture until I have the consistency I like. I've got about 2lb of amberjack thawing to smoke tonight so I'll probably just double the mixture below.
1 onion- 1/2'ed, put it on the smoker for about an hour, chop finely.
Green onions- chopped thin
2 or 3 poblano peppers- fire roasted, chopped finely
1/2 cup of mayo
1/2 cup of sour cream
1/2 teaspoon Worcestershire sauce
2 table spoons creole mustard
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon paprika
1 lemon zested & juiced. I just throw in about 1/2 the zest and 1/2 the juice and add some more to the mix to taste. Learned from my first batch that was overpowered with lemon.
1 tablespoon Crystals hot sauce
Serve with saltines
I mix up everything minus the fish in a separate bowl, flake up the fish in another bowl, then add the mixture until I have the consistency I like. I've got about 2lb of amberjack thawing to smoke tonight so I'll probably just double the mixture below.
1 onion- 1/2'ed, put it on the smoker for about an hour, chop finely.
Green onions- chopped thin
2 or 3 poblano peppers- fire roasted, chopped finely
1/2 cup of mayo
1/2 cup of sour cream
1/2 teaspoon Worcestershire sauce
2 table spoons creole mustard
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon paprika
1 lemon zested & juiced. I just throw in about 1/2 the zest and 1/2 the juice and add some more to the mix to taste. Learned from my first batch that was overpowered with lemon.
1 tablespoon Crystals hot sauce
Serve with saltines
Posted on 10/16/20 at 9:08 am to pdubya76
quote:
I’ve done many briskets but never done the dino bone beef ribs. I can never find them.
I see you're in Amite, if you're ever up towards Jackson, Country Meat Packers in Florence sells them. Easily my favorite thing to smoke!
Posted on 10/16/20 at 10:21 am to LSUcdro
quote:
Looking for some new ideas
Beef Cheeks
Pork Cheeks
Leg of lamb (I buy the boneless roast from Costco)
Lamb ribs
Turkey (breast, legs, wings)
I bought "Project Smoke" written by Dave Raichlen on Kindle one day on sale for dirt cheap. I plan on cooking some recipes from that here soon.
Posted on 10/16/20 at 9:12 pm to pdubya76
quote:
I’ve done many briskets but never done the dino bone beef ribs. I can never find them.
If you're a member at Sam's, they have them but you have to ask the butcher to grab some from the back. I'd imagine Costco would have them, too, even if not on display.
They're incredible.
Posted on 10/16/20 at 9:20 pm to LSUcdro
Korean Short ribs
Use this as a marinade
Use this as a marinade
Posted on 10/16/20 at 9:23 pm to SpotCheckBilly
quote:
conchinita pibil
Will you share the recipe you use?
Posted on 10/16/20 at 9:30 pm to SmokedBrisket2018
I’ve got some chicken breasts, turkey wings(I missed the legs) and a bacon wrapped meatloaf on tap for this weekend
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