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Posted on 6/9/16 at 11:59 am
Posted on 6/9/16 at 11:59 am
(no message)
This post was edited on 10/26/25 at 11:39 am
Posted on 6/9/16 at 12:04 pm to BlackCoffeeKid
Always heard the same thing too. Maybe if you went with a lightly smoked sausage. I think Emeril has a shrimp and sausage gumbo recipe
Posted on 6/9/16 at 12:21 pm to BlackCoffeeKid
I cook either sausage and chicken or shrimp and crab
Posted on 6/9/16 at 12:22 pm to BlackCoffeeKid
I always have a little sausage in my seafood gumbo
Posted on 6/9/16 at 12:29 pm to BlackCoffeeKid
Did they put tomatoes in it?
My family never mixed seafood and land animals unless it was a shrimp and salt meat jambalaya.
My family never mixed seafood and land animals unless it was a shrimp and salt meat jambalaya.
Posted on 6/9/16 at 12:34 pm to CHEDBALLZ
(no message)
This post was edited on 10/26/25 at 6:46 pm
Posted on 6/9/16 at 12:35 pm to BlackCoffeeKid
Look at what the definition of gumbo is and why it was made.
Gumbo is all the meats.
Gumbo is all the meats.
Posted on 6/9/16 at 12:42 pm to BlackCoffeeKid
quote:
o I was curious at to what yall opinions are when it came to this? Do you make strictly seafood gumbo? or do you throw in sausage with your shrimp, crab, etc?
Sausage is in every gumbo i make. I don't use as much for my seafood gumbo as i do my chicken or duck gumbo.
Posted on 6/9/16 at 12:42 pm to Pectus
I put Andouille and fresh pork sausage in chicken gumbo, Just shrimp and crab in seafood gumbo.
Posted on 6/9/16 at 12:44 pm to BlackCoffeeKid
I always keep them separate... but I wouldn't complain if someone made me a shrimp and sausage gumbo because I love shrimp and sausage. 
Posted on 6/9/16 at 12:48 pm to BlackCoffeeKid
For gumbo, I don't mix meats and seafood. However, I don't strictly follow not mixing them at all. I like bacon wrapped shrimp, for example. I think some shrimp and grits dishes can be enhanced with bacon or sausage. It just depends on the dish, but I much prefer seafood gumbos to be seafood only with a strong seafood stock. I think sausage can over power the seafood flavor in gumbo.
Posted on 6/9/16 at 12:54 pm to BlackCoffeeKid
Never heard of any rules about what you can include in gumbo (except the dreaded tomatoes).
Posted on 6/9/16 at 12:56 pm to BlackCoffeeKid
I never put sausage or any kind of non-seafood meat in my seafood gumbo. However, I will often make my roux out of bacon drippings.
Posted on 6/9/16 at 1:12 pm to Pectus
quote:
Look at what the definition of gumbo is and why it was made.
Gumbo is all the meats.
Yeah, their really aren't any rules to gumbo except make a roux, use the trinity, and no tomatoes.
My dad tells me a story of when he was a kid. My dad would go shoot squirrels, ducks, rabbits, robins, doves, etc... throughout the week and bring them back to my grandma. She would take them, skin/pluck them and throw the meat in the freezer, then on the weekend make a big gumbo with whatever they killed that week.
Posted on 6/9/16 at 1:14 pm to BlackCoffeeKid
I personally think all these strict rules for gumbo are retarded
Posted on 6/9/16 at 1:15 pm to BugAC
quote:
My dad tells me a story of when he was a kid. My dad would go shoot squirrels, ducks, rabbits, robins, doves, etc... throughout the week and bring them back to my grandma. She would take them, skin/pluck them and throw the meat in the freezer, then on the weekend make a big gumbo with whatever they killed that week.
My Dad did this when we were growing up
we would call it "wild man" gumbo
if lives in LA woods, it probably ended up in that gumbo at some point
Posted on 6/9/16 at 1:18 pm to LSUweights
quote:
I cook either sausage and chicken or shrimp and crab
Posted on 6/9/16 at 1:41 pm to BlackCoffeeKid
quote:
Personally I have grown up under the impression of Separation of Land and Sea Critters.
Why? So many good surf and turf type combinations. That's like the dreaded "never mix seafood and cheese" rule.
You know what can really overpower seafood? An extremely dark roux.
You foolish people and your inane rules.
Posted on 6/9/16 at 2:01 pm to BlackCoffeeKid
I put sausage in my seafood gumbo sometimes, and I have never found that it overpowers the seafood. The flavors meld nicely together.
Just because someone somewhere created a rule that doesn't mean it's correct or shouldn't be broken.
Just because someone somewhere created a rule that doesn't mean it's correct or shouldn't be broken.
Posted on 6/9/16 at 2:44 pm to BlackCoffeeKid
Land critters go with land critters, sea critters go with sea critters.
*Sits back and waits for this to become a full-blown Gumbo Fight Thread(tm)*
*Sits back and waits for this to become a full-blown Gumbo Fight Thread(tm)*
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