Started By
Message

re: Deconstructing Gumbo

Posted on 3/30/22 at 12:13 pm to
Posted by VeniVidiVici
Gaul
Member since Feb 2012
1728 posts
Posted on 3/30/22 at 12:13 pm to
quote:

potatoes, mayo, mustard, dill pickle, salt

Certainly no damn celery or capers…
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
7196 posts
Posted on 3/30/22 at 12:22 pm to
Chicken stew is better than thin chicken gumbo. And chicken stew isn't necessarily native to Louisiana. So how could chicken sausage gumbo be the tops? It's not.
Posted by ragincajun03
Member since Nov 2007
29822 posts
Posted on 3/30/22 at 12:40 pm to
quote:

capers


Nasty shite.
Posted by ragincajun03
Member since Nov 2007
29822 posts
Posted on 3/30/22 at 12:43 pm to
quote:

Chicken and sausage gumbo is by far the worst of the Louisiana dishes. Uninspiring and nothing special.


There’s a shite ton of baws from Acadia and St Landry Parish who are ready for you to show up at a nearby Sonic.

How you feeling about the one on Main St in Church Point?
Posted by Irregardless
Member since Nov 2021
2239 posts
Posted on 3/30/22 at 1:07 pm to
quote:

Whose got a good gumbo ready potato salad?


For gumbo, and in general, I like a very plain potato salad. Potatoes, eggs, mayo, salt, and pepper. Any light on the mayo so it has some structural integrity. No dill or mustard and for damned sure no capers.

Also, I'm very happy the "deconstructed" phase has passed us by.
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
10050 posts
Posted on 3/30/22 at 2:02 pm to
Here is my go to recipe:

Posted by Sid in Lakeshore
Member since Oct 2008
41956 posts
Posted on 3/30/22 at 2:04 pm to
WTF is that?

Posted by LRB1967
Tennessee
Member since Dec 2020
23227 posts
Posted on 3/30/22 at 5:46 pm to
Never heard of serving potato salad with gumbo. Cornbread sounds ok but gumbo is served over rice which adds enough carbs on it's own. I know that some people just use chicken and sausage but I think the seafood adds essential flavor.
Posted by ragincajun03
Member since Nov 2007
29822 posts
Posted on 3/30/22 at 7:07 pm to
quote:

I know that some people just use chicken and sausage but I think the seafood adds essential flavor.


I cook gumbo either just land animals or just aquatic animals. I like a good, well smoked sausage in my chicken and sausage gumbo, and putting that in a seafood one over powers the seafood flavor.

My exception is oysters in a duck and sausage gumbo. For some reason those flavors still blend well.
Posted by highcotton2
Alabama
Member since Feb 2010
10679 posts
Posted on 3/30/22 at 10:30 pm to
quote:

Is he using a bic lighter as a heat source?


Donald Link
Posted by Y.A. Tittle
Member since Sep 2003
111615 posts
Posted on 3/30/22 at 10:43 pm to
I like how it took three ladies to come up with that recipe.
Posted by joeleblanc
Member since Jan 2012
4114 posts
Posted on 3/31/22 at 7:12 pm to
No thanks
Posted by joeleblanc
Member since Jan 2012
4114 posts
Posted on 3/31/22 at 7:14 pm to
Another no thanks.
Posted by joeleblanc
Member since Jan 2012
4114 posts
Posted on 3/31/22 at 7:16 pm to
Potatoes, mayo, eggs, Tony’s, with a little bit of raw onion on the side.
Posted by Jake88
Member since Apr 2005
80796 posts
Posted on 3/31/22 at 9:22 pm to
Photoshop?
Posted by KosmoCramer
Member since Dec 2007
80721 posts
Posted on 3/31/22 at 9:53 pm to
So you arent planning to add this link to the jambalaya app for related recipes?
Posted by LSUFanHouston
NOLA
Member since Jul 2009
41593 posts
Posted on 4/1/22 at 11:12 am to
I thought this was going to be a recipe for something different, like how people want to do deconstructed poboys and burgers and crap.

Interesting article. Like Coach O says... 15 recruit visits... 15 gumbos.
Posted by LSUFanHouston
NOLA
Member since Jul 2009
41593 posts
Posted on 4/1/22 at 11:13 am to
quote:

I cant Hear the words “gumbo party” without thinking of that shitty cop show “K-Ville”


I remember being so jacked to watch that show.

That was like the first line in the first episode.

And my heart just sank.
Posted by LSUFanHouston
NOLA
Member since Jul 2009
41593 posts
Posted on 4/1/22 at 11:14 am to
quote:

There’s a shite ton of baws from Acadia and St Landry Parish who are ready for you to show up at a nearby Sonic.

How you feeling about the one on Main St in Church Point?


Don't they close at like 7?
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram