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Started By
Message
Covered Seafood left out 12 hours
Posted on 3/19/21 at 10:19 am
Posted on 3/19/21 at 10:19 am
Safe to eat? Tightly sealed, cooked, started at a chilled state
14
Posted on 3/19/21 at 10:20 am to ScottAndrew
Cooked? Sure.
Posted on 3/19/21 at 10:25 am to ScottAndrew
frick no
Posted on 3/19/21 at 10:26 am to ScottAndrew
It's probably safe to eat.
Personally, I wouldn't eat it though.
Personally, I wouldn't eat it though.
Posted on 3/19/21 at 10:32 am to ScottAndrew
Is this a real question?
Posted on 3/19/21 at 10:37 am to ScottAndrew
At the camp, lots of times after frying some specks and fried we’d put it all in a covered dish and leave in the oven (not heat) over night. Munch on some throughout the night while night fishing, eat more in the morning for breakfast.
We were perfectly fine.
Now if it were something like boiled crabs or fried oysters, no way we’d leave that out, or eat if it had been left out for 12 hours.
We were perfectly fine.
Now if it were something like boiled crabs or fried oysters, no way we’d leave that out, or eat if it had been left out for 12 hours.
Posted on 3/19/21 at 10:40 am to ragincajun03
Broiled lobster tails and boiled shrimp. Very tightly sealed. Maybe closer to 14 hours tbh
No funky smell whatsoever
No funky smell whatsoever
This post was edited on 3/19/21 at 10:41 am
Posted on 3/19/21 at 10:50 am to ScottAndrew
If it don't stink, eat dat Baw.
Posted on 3/19/21 at 11:23 am to ScottAndrew
Fried fish, shrimp, or oysters....good to eat.
we do it all the time at the camp. Fry fresh fish/shrimp and eat supper. Leave them covered on counter and eat the next day for breakfast or on the way home in the beer box flat
we do it all the time at the camp. Fry fresh fish/shrimp and eat supper. Leave them covered on counter and eat the next day for breakfast or on the way home in the beer box flat
Posted on 3/19/21 at 11:54 am to ScottAndrew
No. It’s not safe to eat after 12 hours. Covered has nothing to do with it, it’s the temperature for 12 hours that you have to worry about. Bacteria grow over time and 12 hours is a lot of time for it to grow.
Posted on 3/19/21 at 11:57 am to ScottAndrew
Crisp it up in the air fryer and you'll be set
Posted on 3/19/21 at 12:05 pm to ScottAndrew
Fried sure
Anything else not messing with
Anything else not messing with
Posted on 3/19/21 at 3:13 pm to ScottAndrew
Let your wife eat some. If she doesn’t get sick, you can eat it.
Posted on 3/20/21 at 6:35 am to ScottAndrew
If you get food poisoning you might spend the next 12 hours on the terlet.
Posted on 3/20/21 at 8:30 am to ScottAndrew
It’s fine.
Posted on 3/20/21 at 12:32 pm to ScottAndrew
quote:
Broiled lobster tails and boiled shrimp. Very tightly sealed. Maybe closer to 14 hours tbh
No funky smell whatsoever
Lot of fraidy cats in this thread. I’d put it on bread with mayonnaise that’s been left out as well and have lunch. Not like you left it in a hot car for a day.
It’s cooked for Christ sake.
Posted on 3/20/21 at 1:01 pm to Martini
Fun fact: cooking doesn’t kill all bacteria, it kills ENOUGH bacteria to not get you sick (assuming it’s there to begin with). The bacteria can still grow and 12-14 hours is a long time.
Of course, you also have to account for any bacteria that may have gotten on the food after it was cooked.
I drive without wearing a seatbelt and I’ve never been in a wreck. But just because I’ve never wrecked, doesn’t mean no seatbelt is safe.
Of course, you also have to account for any bacteria that may have gotten on the food after it was cooked.
I drive without wearing a seatbelt and I’ve never been in a wreck. But just because I’ve never wrecked, doesn’t mean no seatbelt is safe.
Posted on 3/20/21 at 1:45 pm to SixthAndBarone
quote:
I drive without wearing a seatbelt and I’ve never been in a wreck. But just because I’ve never wrecked, doesn’t mean no seatbelt is safe.
Well I’d say a little mild discomfort from possible bacteria on room temperature cooked lobster is a bit easier to tolerate and I’d be more apt to consume it, rather than a vegetable that went through the windshield of a Buick because he refused wear a seatbelt. Imagine the bacteria associated with that road rash even though you would be fully cooked.
Plus I don’t think I would become a ward of the state and thus a taxpayer burden for stomach cramps and diarrhea.
Posted on 3/20/21 at 2:29 pm to Martini
People do die from food poising.
Posted on 3/20/21 at 4:29 pm to SixthAndBarone
quote:
People do die from food poising.
I venture to guess I’m not going far out on a limb and bet more people die from not wearing a seatbelt.
Preaching the perils of food poisoning while admitting you do not wear a seatbelt pretty much discounts your opinion in my eyes.
I think I’ll leave a piece of cooked fish out tonight and eat tomorrow just to feel I’m really living in the thread. I’ll probably lock all the doors and cut that do not remove tag off my mattress too.
Hope you don’t see me in the obituaries tomorrow.
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