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Country Style Ribs - Recommendations?

Posted on 8/1/22 at 9:55 am
Posted by lovethetigers7
Member since Jul 2019
519 posts
Posted on 8/1/22 at 9:55 am
They were on sale at HEB this week, so grabbed a pack. Should I cook them like regular ribs? If not, how should I do them? Cooking on a Weber kettle
Posted by GentleJackJones
Member since Mar 2019
4160 posts
Posted on 8/1/22 at 9:56 am to
What are country style ribs -- just boneless?
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37746 posts
Posted on 8/1/22 at 9:58 am to
quote:

What are country style ribs -




Boston butt sliced to look like a rib
Posted by KyrieElaison
Tennessee
Member since Oct 2014
2400 posts
Posted on 8/1/22 at 9:59 am to
I like them smoked or cooked down with rice and gravy
Posted by Hat Tricks
Member since Oct 2003
28612 posts
Posted on 8/1/22 at 10:05 am to
Cook them like Malcolm says and they will come out just fine.

LINK
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81622 posts
Posted on 8/1/22 at 10:06 am to
They will dry out a little more than a Boston butt. I make sure to baste mine during the smoke and pay closer attn. to internal temp than a BB. Butter mixed with any of the orange sauces like Miller's or Pig Stand works really well.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32445 posts
Posted on 8/1/22 at 10:10 am to
I usually cook them almost like regular ribs. Smoke them for a couple hours, then throw them in an aluminum pan and cook them covered for a couple hours, then sauce them and cook them for another hour or so.
Posted by cgrand
HAMMOND
Member since Oct 2009
38767 posts
Posted on 8/1/22 at 10:16 am to
either low and slow or hot and fast.
both are tasty
Posted by Lsuhoohoo
Member since Sep 2007
94503 posts
Posted on 8/1/22 at 10:24 am to
Funny I was just looking for recipes for country style ribs. I've never done them but looking for something easy to throw in the crock pot this week.
Posted by jbgleason
Bailed out of BTR to God's Country
Member since Mar 2012
18902 posts
Posted on 8/1/22 at 12:25 pm to
I basically reverse sear those things due to how thick they can be.

I put them in a pan with dry rub and some BBQ sauce and cover with aluminum foil. Into the over for several hours at 300.

Then finish on the grill with a sear and a bit of sauce. You just have to be careful not to overcook in the oven or they will fall apart and you are stuck with pulled pork.
Posted by TAMU-93
Sachse, TX
Member since Oct 2012
898 posts
Posted on 8/1/22 at 1:11 pm to
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7806 posts
Posted on 8/1/22 at 1:35 pm to
grill that on the pit with some jack millers.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81622 posts
Posted on 8/1/22 at 1:36 pm to
quote:

Easy Pressure Cooker Pork Chile Verde
I do a simplified version of this. It's my favorite use of the Instant Pot.
Posted by Tornado Alley
Member since Mar 2012
26510 posts
Posted on 8/1/22 at 1:37 pm to
Smoke them. They're essentially long slices of pork shoulder.
Posted by Daktari
Member since Sep 2019
121 posts
Posted on 8/4/22 at 10:33 am to
Sear in a little oil in heavy pot till we’ll browned. Then add sliced onions and bell peppers, green enchilada sauce, cover and braise on 250 in the oven for couple of hours. Shred for tacos, delish.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81622 posts
Posted on 8/4/22 at 10:36 am to
quote:

Sear in a little oil in heavy pot till we’ll browned. Then add sliced onions and bell peppers, green enchilada sauce, cover and braise on 250 in the oven for couple of hours. Shred for tacos, delish.
This looks like a winner too.
Posted by Centinel
Idaho
Member since Sep 2016
43335 posts
Posted on 8/4/22 at 1:09 pm to
quote:

Easy Pressure Cooker Pork Chile Verde


I'm actually making this tonight for dinner, just using Kenji's other recipe for the oven.
Posted by pbro62
Baton Rouge
Member since May 2016
11335 posts
Posted on 8/4/22 at 1:42 pm to
Hot and fast is the best. Still tender with a char taste. Absorbs whatever you season with too. Excellent cut and easy to prepare and usually can find at good prices by todays standard.
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