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Corn on the grill
Posted on 1/25/15 at 12:46 pm
Posted on 1/25/15 at 12:46 pm
I normally soak in a little sugar water then coat in butter/salt/pepper, pull husk back up and grill. Am I missing out on anything? What is your go to method?
8
Posted on 1/25/15 at 12:48 pm to sloopy
I just peel and wrap in aluminum foil with salt, pepper and butter. Infrared grills do corn great 
This post was edited on 1/25/15 at 12:53 pm
Posted on 1/25/15 at 12:51 pm to sloopy
I soak in water for about a half hour with the husks on (ripping off the top silk and peeling any loose outer husks). Onto direct heat, turning as it darkens. Shuck, then immediately hit it with Slap Ya Mama. Done. I used to hit it with soy sauce first, but now I just do the seasoned salt.
This post was edited on 1/25/15 at 12:54 pm
Posted on 1/25/15 at 12:52 pm to sloopy
Foil is good, but honestly the husk works just as good. i soak in cool water with a little salt for about ten minutes, then put a little butter and seasoning (like tony's) on there. Love that shite
Posted on 1/25/15 at 12:52 pm to sloopy
This is what I do, it comes out great. I love the burnt pieces of corn mixed in with the others. Some people swear by putting mayonnaise on their grilled cobs.
Posted on 1/25/15 at 12:55 pm to lsuguru
I've never heard of mayo. Will have to try it sometime. I thought soy sauce was weird.
Posted on 1/25/15 at 12:58 pm to lsuguru
quote:
Some people swear by putting mayonnaise on their grilled cobs.
Sounds terrible.
Posted on 1/25/15 at 1:01 pm to sloopy
Mayo then sprinkled with Parmesan cheese. It's actually pretty common.
Posted on 1/25/15 at 1:10 pm to Martini
For good fresh corn, peel back the husk, silk it, pull the husk back up, and wrap tight in foil. Lightly grills or bake it...just heat it through. It's too damn good to add anything to it.
Posted on 1/25/15 at 1:13 pm to lsuguru
quote:
Some people swear by putting mayonnaise on their grilled cobs.
Its good.
Mayo and some other things.
Posted on 1/25/15 at 2:34 pm to sloopy
Mayo grilled corn sounds terrible, but it's really good. Another good thing from South of the border.
Posted on 1/25/15 at 3:12 pm to CajunAlum Tiger Fan
Sounds like I may have to try it one day.
Posted on 1/25/15 at 3:18 pm to sloopy
I can't grill corn and not make Mexican Street Corn.
Grill corn to a char. Slather hot corn off the grill in mayo (I know, but trust me).. sprinkle wth chili powder and garlic powder.. top with cilantro and cotija cheese (parm in a pinch) and a squirt of lime.
yum yum yum
Grill corn to a char. Slather hot corn off the grill in mayo (I know, but trust me).. sprinkle wth chili powder and garlic powder.. top with cilantro and cotija cheese (parm in a pinch) and a squirt of lime.
yum yum yum
This post was edited on 1/25/15 at 5:50 pm
Posted on 1/25/15 at 3:20 pm to The Stash
quote:
Infrared grills do corn great
Yep. I have a Tec grill and was nervous the first time I grilled corn. No need to have worried. Came out great just as you describe.
Posted on 1/25/15 at 3:23 pm to VOR
once you have Mexican street corn, you wont go back
Posted on 1/25/15 at 4:30 pm to LouisianaLady
Yes!! This girl knows what's up.. Also no need to wrap in foil, husk works just fine
Posted on 1/25/15 at 5:05 pm to sloopy
melt some butter with lime juice and cilantro. coat the corn and wrap in foil.
Posted on 1/25/15 at 5:10 pm to TH03
quote:
melt some butter with lime juice and cilantro. coat the corn and wrap in foil.
and Mexican street corn.
Are these one and the same?
Posted on 1/25/15 at 5:14 pm to chity
the only thing similar is corn and cilantro
Posted on 1/25/15 at 5:16 pm to TH03
I put lime on my Mexican Street Corn too. Forgot to type it above.
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