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re: Cocktail Recipes - post your recipes here
Posted on 3/31/21 at 6:25 am to BigDropper
Posted on 3/31/21 at 6:25 am to BigDropper
You have a good one! 
0
Posted on 3/31/21 at 7:29 am to BigDropper
quote:
Got home & pulled out the wife-lady's recipe book. I cook & she makes the drinks. That's actually how we met. Anyway, this is a pic of her shelf in the refrigerator. There are 25 different bitters in there.
Posted on 3/31/21 at 8:32 am to Midget Death Squad
Ice , half fill with johnnie walker , top with water . Happy 32 ounce yeti cup .
Posted on 3/31/21 at 8:35 am to Tigre85
Rocks glass
2oz Beefeater
Top with Fever-Tree tonic
Perfect on a hot summer evening
2oz Beefeater
Top with Fever-Tree tonic
Perfect on a hot summer evening
Posted on 3/31/21 at 4:04 pm to Marciano1
quote:
Rocks glass
2oz Beefeater
Top with Fever-Tree tonic
Perfect on a hot summer evening
Upgrade that to Beefeater 24 and garnish with a lemon twist and I would agree!
Posted on 3/31/21 at 4:08 pm to BigDropper
Put ice in glass and add 1-3 ozs of Dalmore.
Perfection.
Perfection.
Posted on 3/31/21 at 4:20 pm to Midget Death Squad
One I'll share and also as a hail mary that someone has a more exact recipie
The Al Capone (from the Ohio Club of Hot Springs)
-Rye
-grand marnier
-bitter
-club soda
-a few ice cubes
I loved it when we visited not long ago, but never did ask what the proportions were....been playing with it for awhile but cant get it right
The Al Capone (from the Ohio Club of Hot Springs)
-Rye
-grand marnier
-bitter
-club soda
-a few ice cubes
I loved it when we visited not long ago, but never did ask what the proportions were....been playing with it for awhile but cant get it right
Posted on 3/31/21 at 5:24 pm to Midget Death Squad
2 oz. of Hendrick's gin
1 oz. of St. Germain
Juice from a half of orange
Juice from a half of grapefruit
1 oz. of St. Germain
Juice from a half of orange
Juice from a half of grapefruit
Posted on 3/31/21 at 5:34 pm to Midget Death Squad
Sweet Tea Cocktail
2 oz Sweet tea vodka
¾ oz Cointreau (any orange liqueur will work)
Lemonade
Orange garnish
Pour vodka and cointreau in a tall iced tea glass. Fill glass with ice. Top off with lemonade. Stir. Garnish
2 oz Sweet tea vodka
¾ oz Cointreau (any orange liqueur will work)
Lemonade
Orange garnish
Pour vodka and cointreau in a tall iced tea glass. Fill glass with ice. Top off with lemonade. Stir. Garnish
Posted on 3/31/21 at 11:18 pm to scott8811
quote:
The Al Capone (from the Ohio Club of Hot Springs)
-Rye
-grand marnier
-bitter
-club soda
-a few ice cubes
This can work since orange of GM pairs well with rye. I would start with a 2oz rye to .5oz GM. 2 oz of soda as well if it’s a cut drink. If it’s meant to be boozy then no more than .5 oz.
From there increase your GM by .5 until you get the right flavor. Also try adding a splash of simple syrup. They probably did this at the bar to mellow it out and bring forth some sweetness, but I would add that after trying the proportional increase of GM.
Posted on 4/1/21 at 9:38 am to Midget Death Squad
I have really been loving this St. George NOLA coffee liqueur recently. Fernet Branca is always a favorite of mine as well.
HALL & OATES
1 1/2 oz St. George NOLA Coffee Liqueur
1 1/2 oz Fernet Branca
Stir NOLA and Fernet in a tin with ice, then serve up. Or... mix equal parts NOLA and Fernet as a shot.
This post was edited on 4/1/21 at 9:41 am
Posted on 4/1/21 at 9:45 am to tlsu15
I like Fernet- Straight up. It’s popular with the hipsters these days.
Posted on 4/1/21 at 9:47 am to tlsu15
I have found the Cocktail Codex, from the folks who own/run the Death & Company bars, to be a really good resource. They assert that there are a small number of 'mother cocktails' from which the vast majority of cocktails derive. It's really interesting just to read, and has a lot of good recipes. Lot's of esoteric stuff too, which I'd never get to, but I've really enjoyed it as a resource.
Cocktail Codex on Amazon
Cocktail Codex on Amazon
Posted on 4/1/21 at 11:15 am to tewino
quote:
I like Fernet- Straight up. It’s popular with the hipsters these days.
Same. I think I qualified as a hipster, although I might be too old now
Posted on 4/1/21 at 11:29 am to coolpapaboze
Looks like a good book. I ordered it
Posted on 4/1/21 at 10:45 pm to Midget Death Squad
Fill up whiskey glass 3/4 with Jack Daniels, touch of water and stir with finger
Posted on 11/9/22 at 6:03 am to windshieldman
I am bumping this because I am trying to build out my Rolodex. I stole the idea from a blog. Pic is not my Rolodex but I like the idea.
Posted on 11/9/22 at 6:52 am to Midget Death Squad
Jeffrey Morgenthaler’s Amaretto Sour
1½ oz. amaretto
¾ oz. cask-proof bourbon (I uses WT 101)
1 oz. lemon juice
1 tsp 2:1 simple syrup
½ oz. egg white, lightly beaten
1½ oz. amaretto
¾ oz. cask-proof bourbon (I uses WT 101)
1 oz. lemon juice
1 tsp 2:1 simple syrup
½ oz. egg white, lightly beaten
Posted on 11/9/22 at 9:40 pm to Midget Death Squad
quote:
. I would start with a 2oz rye to .5oz GM. 2 oz of soda as well if it’s a cut drink. If it’s meant to be boozy then no more than .5 oz.
A dash of soda
Posted on 11/9/22 at 10:13 pm to Midget Death Squad
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