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Christmas dessert
Posted on 12/13/23 at 2:24 pm
Posted on 12/13/23 at 2:24 pm
What do you make for Christmas dessert? Looking to swap up from my usual mississippi mud
This post was edited on 12/13/23 at 2:25 pm
Posted on 12/13/23 at 2:33 pm to tigers0615
Italian cream cake is my usual.
Posted on 12/13/23 at 2:42 pm to tigers0615
Pecan Pie but honestly my favorite thing is sweet potato casserole which I eat as dessert.
Posted on 12/13/23 at 2:49 pm to tigers0615
I try to get (haven't tried making yet) a Christmas pudding every year.
Posted on 12/13/23 at 2:49 pm to tigers0615
Pecan Pie
Croissant Bread Pudding
Croissant Bread Pudding
Posted on 12/13/23 at 2:57 pm to tigers0615
Charlotte Rousse with raspberries/strawberries
Posted on 12/13/23 at 3:04 pm to tigers0615
I make an acini de pepe salad. It's bright, citrusie, and sweet.
Posted on 12/13/23 at 3:47 pm to tigers0615
I don't like making desserts, but we usually have at least one or two creme de menthe pies, along with other things like bread pudding, pecan pie and cheesecake.
Posted on 12/13/23 at 4:03 pm to tigers0615
quote:
Looking to swap up from my usual mississippi mud
What’s your miss mud recipe?
Posted on 12/13/23 at 4:24 pm to tigers0615
Christmas Eve is usually a tray of peanut butter blossoms, almond crescents, and chocolate covered cherries. Christmas Day is usually spiced applesauce apple pie or apple cake. My grandmother used to make an apple cake, a spiced rum cake, and orange rum balls.
Posted on 12/13/23 at 5:20 pm to tigers0615
Mississippi muds one of my favorites.
Banana Split Cake
Keebler Ready Made Crust:
Recipe for Small Crust
1st layer Base: 8oz cream cheese softened 1 cup of powdered sugar and 1 cup of cool whip.
Mix cream cheese and powdered sugar before adding cool whip.
Put on top of crust.
2nd layer 2 bananas sliced.
3rd layer 1 can of crushed pineapple that has been drained.
Top with cool whip and add cherries pecans & coconut as desired.
Chill in refrigerator for 2 hours before serving
Banana Split Cake
Keebler Ready Made Crust:
Recipe for Small Crust
1st layer Base: 8oz cream cheese softened 1 cup of powdered sugar and 1 cup of cool whip.
Mix cream cheese and powdered sugar before adding cool whip.
Put on top of crust.
2nd layer 2 bananas sliced.
3rd layer 1 can of crushed pineapple that has been drained.
Top with cool whip and add cherries pecans & coconut as desired.
Chill in refrigerator for 2 hours before serving
Posted on 12/13/23 at 8:13 pm to tigers0615
MiL always makes carrot cake. The warm spices are perfect for this time of year.
Once made a vanilla-brown butter cheesecake with gingersnap crust. That would compliment the yuletide.
Once made a vanilla-brown butter cheesecake with gingersnap crust. That would compliment the yuletide.
Posted on 12/13/23 at 8:23 pm to tigers0615
You know how people say the test of a true chef is making a good roast chicken?
Apple pie, my man. It seems easy but a good one made well is rare.
Irish coffee and apple pie after a holiday dinner is what you want.
Apple pie, my man. It seems easy but a good one made well is rare.
Irish coffee and apple pie after a holiday dinner is what you want.
Posted on 12/13/23 at 8:25 pm to mahdragonz
quote:
You know how people say the test of a true chef is making a good roast chicken?
That’s soup.
Posted on 12/13/23 at 9:26 pm to tigers0615
Eggnog cheesecake with a gingersnap cookie crust
Posted on 12/13/23 at 9:33 pm to tigers0615
French cream is a Christmas staple
French Cream Mold
We’ve never served it with fruit, but it goes great on top of pumpkin or sweet potato pie in place of whipped cream. Reminds me of Creole Cream Cheese Ice Cream.
French Cream Mold
We’ve never served it with fruit, but it goes great on top of pumpkin or sweet potato pie in place of whipped cream. Reminds me of Creole Cream Cheese Ice Cream.
Posted on 12/13/23 at 9:38 pm to LSUGUMBO
I make Cheese Cake. There are other desserts present, but the Cheese Cake usually goes first.
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