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Started By
Message
Chili made with packets
Posted on 12/8/18 at 9:31 am
Posted on 12/8/18 at 9:31 am
Gonna make a chili and was going to use the packets for flavor. Any ideas you guys to use to doctor it up. Of course I’ll have onion, bells and celery
12
Posted on 12/8/18 at 9:37 am to Dale Doubak
I get the Wick Fowler’s and do the trinity like you are doing.
Sometimes I use half ground beef and half sausage.
I use a can of Rotel instead of sauce or diced tomatoes.
I tried beer once for a bit of liquid. Made it bitter. But maybe a stout would be better.
Sometimes I use half ground beef and half sausage.
I use a can of Rotel instead of sauce or diced tomatoes.
I tried beer once for a bit of liquid. Made it bitter. But maybe a stout would be better.
Posted on 12/8/18 at 9:38 am to Dale Doubak
Add a Hershey bar. And cut the celery.
Posted on 12/8/18 at 9:44 am to Dale Doubak
Celery in chili? Huh.
Use a stout for your liquid.
Use a stout for your liquid.
Posted on 12/8/18 at 9:46 am to Dale Doubak
I like the 2 Alarm Chili mix. Makes a fine chili.
I use that with 80/20 chuck or venison, a diced onion, garlic, a poblano or jalapeño, can of fire grilled tomatoes, and a can of kidney or pinto beans.
I use that with 80/20 chuck or venison, a diced onion, garlic, a poblano or jalapeño, can of fire grilled tomatoes, and a can of kidney or pinto beans.
Posted on 12/8/18 at 9:54 am to LSUballs
Hershey Bar is a great idea.
Why no celery?
Why no celery?
Posted on 12/8/18 at 10:04 am to Tigertown in ATL
Use onions, peppers...no celery. And the Hershey bar is money.
Use a little corn meal to tighten it up.
Use a little corn meal to tighten it up.
Posted on 12/8/18 at 10:05 am to Tigertown in ATL
I love celery in mine. Never did the chocolate bar
Posted on 12/8/18 at 10:39 am to Dale Doubak
I like the Tabasco starter.
Posted on 12/8/18 at 10:45 am to Tigertown in ATL
quote:
Hershey Bar is a great idea.
Special Dark. Not the regular milk chocolate one.
Posted on 12/8/18 at 11:26 am to Y.A. Tittle
I put a squirt of Hershey’s syrup in mine. I also add white pepper and juuust a touch of fish sauce. If you are afraid to try the fish sauce, put a tsp of worcheshire sauce in a 1lb making.
Posted on 12/8/18 at 11:32 am to Dale Doubak
Cinnamon.
Posted on 12/8/18 at 11:51 am to LuckySo-n-So
I prefer Carrol Shelby to Wicks, to us it is more beefy tasting as opposed to chili powder. Harder to find but give it a shot.
Posted on 12/8/18 at 11:54 am to RetiredTiger
A little bit of sugar.
Posted on 12/8/18 at 12:00 pm to Y.A. Tittle
I prefer a tablespoon of cocoa powder, and I also add a bottle of dark beer. A tiny pinch of cinnamon is good, too.
Posted on 12/8/18 at 3:48 pm to LSUballs
quote:
Hershey bar
Do you mean a regular milk chocolate Hershey bar, or the Special Dark, like another poster said?
Posted on 12/8/18 at 4:07 pm to Dale Doubak
I figured out half the items in the packet I throw away (dried onion/BP, masa, salt), and the rest is just chill powder, paprika, cayenne, and cumin.
I just do it myself now... better control. Yes to a dark beer. Whatever tomato products you like. Roasted/peeled/deseeded poblano is a plus. No to sugar( this isn’t spaghetti sauce).
+\- beans
I just do it myself now... better control. Yes to a dark beer. Whatever tomato products you like. Roasted/peeled/deseeded poblano is a plus. No to sugar( this isn’t spaghetti sauce).
+\- beans
Posted on 12/8/18 at 4:25 pm to Dale Doubak
I use 2 Alarm chilli with a couple "Mods"
I brown my meat (I use 3 pounds instead of 2) take it out to drain and brown an onion along with a can of original rotel. From there on I follow package directions till everything is incorporated. When it comes back to a hard summer I add about 15 semi-sweet chocolate chips to give it an little sweetness and smooth it out.
Might not be award winning or purist but it's very good for a quick meal and I've been asked for my "recipe" numerous times, its easy!
I brown my meat (I use 3 pounds instead of 2) take it out to drain and brown an onion along with a can of original rotel. From there on I follow package directions till everything is incorporated. When it comes back to a hard summer I add about 15 semi-sweet chocolate chips to give it an little sweetness and smooth it out.
Might not be award winning or purist but it's very good for a quick meal and I've been asked for my "recipe" numerous times, its easy!
Posted on 12/8/18 at 5:23 pm to RetiredTiger
quote:
I prefer Carrol Shelby
Good stuff
Posted on 12/8/18 at 9:13 pm to RetiredTiger
quote:
I prefer Carrol Shelby to Wicks, to us it is more beefy tasting as opposed to chili powder. Harder to find but give it a shot.
I also like Carrol Shelby's chicken chili mix.
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