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Message
Chili Crisp might be my new favorite condiment
Posted on 8/20/25 at 2:29 pm
Posted on 8/20/25 at 2:29 pm
I love this stuff on just about any asian dish. I put it in my noodles, pho, ramen, rice, etc. Recently I got to putting it on my ham sandwiches, and my mind has been blown. Ham, mayo, mustard, lettuce, pickles and chili crisp; flavor heaven! It's not just for Asian fare anymore. The game is now changed for me. Love this stuff!
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Posted on 8/20/25 at 2:38 pm to Midget Death Squad
The frozen soup dumplings at TJs and a bit of chili sauce is a great 2 minute meal. Very good.
Chili crisp and vanilla ice cream also very good.
Shines in sauteed green beans, sweet potatoes, etc.
I use about a jar every two weeks.
Chili crisp and vanilla ice cream also very good.
Shines in sauteed green beans, sweet potatoes, etc.
I use about a jar every two weeks.
This post was edited on 8/20/25 at 2:39 pm
Posted on 8/20/25 at 2:57 pm to Midget Death Squad
During the pandemic, a go to lunch was leftover rice, chili crisp, some form of pickled vegetable and a fried egg.
Posted on 8/20/25 at 3:06 pm to Midget Death Squad
try it on pizza. 
Posted on 8/20/25 at 3:08 pm to Midget Death Squad
I'm a big fan. I've tried all kinds of different brands, from the $4 Laoganma to the expensive $30 boutique brands
Laoganma is the best and its not even close
Also try their "Fried Chili in Oil"
Laoganma is the best and its not even close
Also try their "Fried Chili in Oil"
Posted on 8/20/25 at 3:11 pm to Midget Death Squad
Never even heard of it until I did that dumpling recipe. It's great in that for sure.
Posted on 8/20/25 at 3:12 pm to Prosecuted Collins
quote:
Chili crisp and vanilla ice cream also very good.
quote:
try it on pizza
Posted on 8/20/25 at 3:28 pm to t00f
try it in gumbo 
Posted on 8/20/25 at 3:38 pm to Midget Death Squad
... greens, (collard, turnip, mustard, etc) deviled eggs, pasta sauce, (marinara, red gravy, arrabbiata), cream cheese & crackers...
Posted on 8/20/25 at 4:05 pm to Midget Death Squad
quote:+ rice and scrambled eggs = damn strong breakfast
Chili Crisp
Posted on 8/20/25 at 4:32 pm to Midget Death Squad
It’s great for sure. Lot of brand and type options too but the one you posted is still my favorite.
Also fairly easy to make at home if you have access to a decent Asian market.
Also fairly easy to make at home if you have access to a decent Asian market.
Posted on 8/20/25 at 5:02 pm to Midget Death Squad
I've tried several. All are good in different ways.
One I'm liking now is Momofuku Chili Crunch (by David Chang).
One I'm liking now is Momofuku Chili Crunch (by David Chang).
Posted on 8/20/25 at 5:46 pm to Midget Death Squad
Last two times I ordered from Amazon, the containers leaked. Lots of negative reviews with the same problem. I am done with that brand. I tried another and it was terrible.
Posted on 8/20/25 at 5:47 pm to Midget Death Squad
Love the stuff man. Exact brand I buy too.
Posted on 8/20/25 at 5:54 pm to TigerMyth36
I get mine from the Asian market in Metairie. Never any issues, and it’s a large jar
Posted on 8/20/25 at 5:57 pm to Midget Death Squad
This is the goat and its not close.
Posted on 8/20/25 at 6:24 pm to Midget Death Squad
Both of my grandmothers used to make a chili sauce that was kinda pickled. It was great on peas like black eyed peas and new peas. Especially good on black eyed peas boiled with ham chunks.
Posted on 8/20/25 at 6:48 pm to Carson123987
Apparently, someone hates this stuff lol
Posted on 8/20/25 at 6:49 pm to Midget Death Squad
I love it so much but it gives me the worst heartburn.
Posted on 8/20/25 at 6:56 pm to Midget Death Squad
Mix with rice wine vinegar, honey and put over cucumbers.
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