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Cauliflower Boudin
Posted on 10/8/18 at 10:59 am
Posted on 10/8/18 at 10:59 am
How many people have tried it? I bought some from Hebert's this weekend and tried it. It was quite mushy and had a different flavor. Maybe it would firm up if I put it on the grill.
Posted on 10/8/18 at 11:12 am to Janky
quote:
Cauliflower Boudin
No. Just no.
Posted on 10/8/18 at 11:55 am to Janky
T-Boy's is more on the firm side, more so than the regular. It also has an unusual taste, slightly vinegar. I'm not crazy about it and would pass on it, if it was the only boudin available.
Posted on 10/8/18 at 12:33 pm to Janky
I enjoy it from riverside
I love regular boudin, but the carbs kill me (literally)
I love regular boudin, but the carbs kill me (literally)
Posted on 10/8/18 at 12:35 pm to djangochained
Cauliflower boudin comes out great. I made a batch. I’ll post pics later.
Posted on 10/8/18 at 12:40 pm to Janky
quote:
Cauliflower Boudin
I bought some from Hebert's this weekend and tried it.
Curious. Which Hebert's?
Posted on 10/8/18 at 12:44 pm to BRgetthenet
My boy made cauliflower jambalaya
He failed
He failed
Posted on 10/8/18 at 12:47 pm to BRgetthenet
quote:no it doesnt
Cauliflower boudin comes out great.
Posted on 10/8/18 at 12:49 pm to Boudreaux35
The new one on Ambassador in Broussard.
Posted on 10/8/18 at 1:13 pm to Janky
quote:
Cauliflower Boudin
WTF even is that?
I love cauliflower but people need to stop forcing it into everything.
Posted on 10/8/18 at 1:29 pm to lsu2006
quote:instead of rice in the dressing
WTF even is that?
anybody that can figure out how to make cauliflower not smell like cauliflower will be a billionaire.
Posted on 10/8/18 at 1:39 pm to Rouge
quote:
instead of rice in the dressing
That's a pass for me
quote:
anybody that can figure out how to make cauliflower not smell like cauliflower will be a billionaire.
Yeah cauliflower along with cabbage are two things that I enjoy eating way more than I enjoy smelling.
Posted on 10/8/18 at 1:40 pm to lsu2006
quote:
WFT even is that?
I had some from T boys in Mamou, wasn’t that bad.
butcher explained it was made as a “low carb” version of boudin
To me it had a lil too much meat (pork and pork liver) in place of the rice
but over all flavor was all right
At least their attempt at it haven’t tried it again
If the Dr said ya gotta go ultra low carb you are dying fat arse, I’d eat it again
And Rouge knows fricking nothing about boudin.
Posted on 10/8/18 at 2:20 pm to Janky
I got some from Ronnie's one time. It's not bad, but the texture is a little off, and the cauliflower doesn't absorb the water and salt like rice does. That led to it to tasting a little oversalted and had a bit of a watery texture. If I was on Keto, it wouldn't be a bad substitute for the real thing, but I definitely would never prefer cauliflower over rice-based boudin.
This post was edited on 10/8/18 at 6:06 pm
Posted on 10/8/18 at 4:35 pm to Janky
At $8.99/pound, I'll stick with rice.
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