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Posted on 10/8/18 at 5:25 pm to Janky
I've had it from NuNu's and Kirk's U Need a Butcher. Not a fan and I like cauliflower rice in a number of applications.
As an aside, Kirk's has chicken cracklins that are pretty damn good, and their pork skins (not cracklins) are very well seasoned and on point.
As an aside, Kirk's has chicken cracklins that are pretty damn good, and their pork skins (not cracklins) are very well seasoned and on point.
This post was edited on 10/8/18 at 5:30 pm
Posted on 10/8/18 at 5:28 pm to Btrtigerfan
Posted on 10/8/18 at 6:02 pm to Darla Hood
Tell me about Kirk’s. Is that the place on simcoe? Does he have good steaks? I always wondered about that place.
Posted on 10/8/18 at 6:06 pm to Janky
On Surrey. I've only been twice and I went first because of the cauliflower boudin (and picked up some pork skins because why not). I returned to try the chicken skin cracklins and get more pork skins. I haven't tried any of their steaks or any other things from the butcher shop. Sorry I can't really help.
Posted on 10/9/18 at 8:26 am to Janky
quote:
Tell me about Kirk’s. Is that the place on simcoe? Does he have good steaks?
Tired of looting the butcher at Albertson's?
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