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Can you take average food and make it sound really interesting?
Posted on 3/18/21 at 10:32 am
Posted on 3/18/21 at 10:32 am
Deconstructed hamburger in a tomato reduction on brioche
Beef pate topped with southwestern inspired bolognese du fromage. (It’s fusion damnit)
This post was edited on 3/18/21 at 10:34 am
13
Posted on 3/18/21 at 10:41 am to Mike da Tigah
Saucisse Kabob enrobed in fresh ground corn meal with a tomato gastrique
Posted on 3/18/21 at 10:46 am to Mike da Tigah
Choose your protein.
Posted on 3/18/21 at 10:56 am to Mike da Tigah
Pâté of roasted indigenous legumes, paired with a compote of seasonal berries, served on artisanal sprouted wheat bread.
Posted on 3/18/21 at 11:01 am to Mike da Tigah
Reminds me of Emails From An a-hole. A guy responds to craigslist ads, one was for a catered Christmas dinner
LINK
A personal favorite:
Le Sandwich Rouge
A truly phenominal sandwich consisting of ketchup spread over a carefully microwaved piece of bread, and then topped with another piece of bread. Comes with a side of mayonnaise for dipping.
LINK
A personal favorite:
Le Sandwich Rouge
A truly phenominal sandwich consisting of ketchup spread over a carefully microwaved piece of bread, and then topped with another piece of bread. Comes with a side of mayonnaise for dipping.
Posted on 3/18/21 at 11:05 am to Jor Jor The Dinosaur
quote:
Pâté of roasted indigenous legumes, paired with a compote of seasonal berries, served on artisanal sprouted wheat bread.
I'll pay $24 for this
(sides a la carte)
Posted on 3/18/21 at 11:30 am to Mike da Tigah
Poêle de Fromage de Grillé
Cave-aged artisanal local cheese between blankets of butter roasted ancient bread
Cave-aged artisanal local cheese between blankets of butter roasted ancient bread
This post was edited on 3/18/21 at 11:32 am
Posted on 3/18/21 at 12:02 pm to BigDropper
That's a cheesy grilled cheese. Exquisite browning of the bread as well 
Posted on 3/18/21 at 12:56 pm to KosmoCramer
œufs brouillés, locally sourced pan seared smoked pork belly, and berry de jardin jelly on toast points.
Posted on 3/18/21 at 2:25 pm to LSUZombie
Baked Gomiti in Mornay with lightly toasted Panko
Posted on 3/18/21 at 2:32 pm to Mike da Tigah
This is awesome, watching the T of Champions, and the way they describe the food to the judges is just like that. Damn one dish was pork chops and peas, but the wording and phrasing was amazing to hear. Makes me laugh. After you hear it your really interested and then WAIT its a Chili Dog? WTH
Posted on 3/19/21 at 6:30 am to Mike da Tigah
Fermented Corn Gazpacho with Springwater Croutons
Posted on 3/19/21 at 8:03 am to Swine Spectator
quote:
Springwater Croutons
Posted on 3/19/21 at 8:13 am to Mike da Tigah
Herbsaint did this with what amounted to a pizza about 10 years ago. Someone I was with asked what I thought it was and after thinking about the description a minute or two predicted it would be a pizza. It was.
This post was edited on 3/19/21 at 8:14 am
Posted on 3/19/21 at 8:24 am to Mike da Tigah
I have discovered that people who won't try hogshead cheese will devour "fromage du cochon" enthusiastically.
Posted on 3/19/21 at 8:31 am to Mike da Tigah
Front runner for FDB thread of the year.
Posted on 3/19/21 at 9:03 am to Mike da Tigah
Posted on 3/19/21 at 9:27 am to xXLSUXx
Pomme' de Frites with a fromage cheddar chiffonade topped with 14 day dry cured pork belly debris.
Posted on 3/19/21 at 10:11 am to BugAC
Canapé bento box of brine-cured pork leg, aged fromage, and scalloped toasted crisps.
Posted on 3/19/21 at 9:35 pm to Mike da Tigah
This post was edited on 3/19/21 at 10:58 pm
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