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Posted on 11/27/25 at 3:05 am to BLUEY
I've always been satisfied to watch others eat it from a safe distance...
Posted on 11/27/25 at 7:29 am to razor55red
I like the canned, whole berry sauce, but my wife found a recipe for cranberry chutney and that has taken its place.
Posted on 11/27/25 at 7:51 am to BLUEY
I prefer ocean spray plain cranberry jelly out of the can. I find the texture of the cranberries in other versions too chewy and conflicts with cornbread dressing. To each his own I guess
Posted on 11/28/25 at 2:49 pm to BLUEY
I'm not a cranberry fan, the sweet and savory just doesn't ring my chimes. My wife makes a fresh cranberry, frozen dark cherries, orange zest and pieces, then brandy. To me it's better on vanilla ice cream than turkey.
Posted on 11/28/25 at 3:21 pm to BLUEY
I make my own
Posted on 11/28/25 at 5:15 pm to BLUEY
wife got a cranberry sauce from Walmart from the produce section in a plastic tub that was amazing. We also had a jar of cranberry pepper jelly likewise excellent
the canned stuff is for toddlers
the canned stuff is for toddlers
Posted on 11/28/25 at 7:51 pm to BLUEY
It’s a must have. I always bring a can to family dinners in case one of my heathen relatives fails to have it.
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