Can we talk about Jubans?

Went once since the reopening (years ago). Food/service not good. Place was a mere shade of its former self. Have not returned and shall not.

This is exactly how I feel. How can you bring me a warm towel after the meal when the shrimp and grits had 4 small peeled shrimp and the sauce tasted liked it came from a bag. If you want to be fine dining, step up the kitchen. We had dinner the night before at SoLou, and while the service left something to be desired, the food was great.

I find their brunch menu is not very appealing either.

I haven’t been in a long time, but they had a serious training issue on several of my visits. One beverage server had no idea how to open a bottle of wine. One used a leaky water pitcher, saw it was leaky, and didn’t change it out due to I assume nervousness.. so we all got our laps covered in water.

They used to do a jazz brunch (maybe still do), but the space didn’t work for the volume they played, so you couldnt speak to anyone at your table and it was in your ear.

I say this as someone whose rehearsal dinner was there. lol.

We ate there a lot in 2005-6 after evacuating to BR when Katrina destroyed our home. Back then we really enjoyed it. The softshell crab was excellent. But that was 20 years ago. Haven't been back since. Sorry to hear it's not as good today.