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re: Cajun Power jarred chicken stew
Posted on 1/15/21 at 7:22 pm to OysterPoBoy
Posted on 1/15/21 at 7:22 pm to OysterPoBoy
quote:
Rouses has some.
I stopped at the Rouse's on Burbank today looking for the chicken stew. All they had was the seafood gumbo and shrimp stew. I got a jar of shrimp stew and "cooked" it tonight. It is every bit as good as the chicken stew. Such an easy meal. It is amazing how good these products are.
2
Posted on 1/15/21 at 10:07 pm to Kim Jong Ir
Someone was raving to me about the chili mix this week. I guess I know what I will be hunting at the grocery store soon. I love chicken stew.
Posted on 1/15/21 at 10:10 pm to madamsquirrel
quote:
I guess I know what I will be hunting at the grocery store soon. I love chicken stew.
You are not going to believe how good it is for something from a jar.
This post was edited on 1/15/21 at 10:38 pm
Posted on 1/15/21 at 10:42 pm to Kim Jong Ir
I'm telling you, I tried their spaghetti sauce about a year and a half ago and I've never made a homemade red sauce for spaghetti again. It needs absolutely nothing added to it except the protein of your choice.
Posted on 1/15/21 at 11:02 pm to GeauxTigers0107
quote:
It needs absolutely nothing added to it except the protein of your choice.
Same thing with the stews. I need to try the spaghetti sauce.
Posted on 1/15/21 at 11:11 pm to jvargas
Gonna have to take a flyer on this jarred stuff
Posted on 1/16/21 at 6:15 pm to Jimmy2shoes
I’ve been using their Chili for over 2 years. Good stuff
Posted on 1/16/21 at 7:13 pm to jvargas
Are all of their products have enough vegetables (onions/garlic/celery/bell pepper) that you don’t have to “jazz it up” with your own? Basically I could buy a rotisserie chicken and a pound of sausage and this stuff and have a solid gumbo?
Posted on 1/16/21 at 7:32 pm to Ric Flair
quote:
I could buy a rotisserie chicken and a pound of sausage and this stuff and have a solid gumbo?
Yes. The better the sausage, the better your gumbo will be.
Posted on 1/16/21 at 10:25 pm to GeauxTigers0107
quote:
I'm telling you, I tried their spaghetti sauce about a year and a half ago and I've never made a homemade red sauce for spaghetti again. It needs absolutely nothing added to it except the protein of your choice.
My thoughts exactly. If you have been browning ground meat, then seasoning with Tony's (or similar) and trying to add another thing or two to make what YOU think is the best spaghetti on the planet.....relax...Cajun Power totally takes you there.
Posted on 1/16/21 at 11:51 pm to Kim Jong Ir
Found the jars of chicken stew, gumbo, seafood gumbo, spaghetti sauce and chili mix today at Albertsons on Burbank.
Gumbo was even on sale....
Gumbo was even on sale....
Posted on 1/17/21 at 12:09 am to GO TIGERS GO
quote:
I’ve been using their Chili for over 2 years
You like it better than McIlhenny chili starter? I use Cajun power everything all the time but have yet to try the chili starter just because I was brought up on McIlhenny. Not their Tabasco though, I’ll take Crystal or Louisiana
Posted on 1/17/21 at 8:31 am to OysterPoBoy
Can't say the R word you might get cancelled......
Posted on 1/18/21 at 9:29 am to GeauxTigers0107
I find this interesting because in general, I love their stuff, but really didn't care for the Cajun Spaghetti Sauce. The Marinara version was better, but I didn't find it to be superior to the regular stuff that's been out for years.
Posted on 1/18/21 at 6:25 pm to GeauxTigers0107
quote:
I'm telling you, I tried their spaghetti sauce about a year and a half ago and I've never made a homemade red sauce for spaghetti again. It needs absolutely nothing added to it except the protein of your choice.
Is the spaghetti sauce just normal red sauce, or do they try to “Cajun it up”? I usually go with Rao’s sauce when buying store bought sauce.
Posted on 1/18/21 at 7:25 pm to Ric Flair
What size jar is enough to serve 2? I'm going to purchase some online but I'm not sure on portion sizes.
Posted on 1/19/21 at 9:30 am to Ric Flair
quote:There are two versions.
Is the spaghetti sauce just normal red sauce, or do they try to “Cajun it up”?
The second one is Cajuned up.
quote:
Similar to Cajun Power spaghetti but made with only fresh tomatoes and no tomato paste. This is a more Italian style marinara. Not as spicy as the spaghetti sauce but packed with just as much flavor.
Posted on 1/19/21 at 11:30 am to Ric Flair
quote:
Is the spaghetti sauce just normal red sauce, or do they try to “Cajun it up”? I usually go with Rao’s sauce when buying store bought sauce.
I really like the cajun power cajun spaggetti, but it is too spicy for most of my kids and for sure my wife and mother in law.
Raos is ok I guess, I really like the our cousin vinnys sauce if buying store bought that isnt cajun power. LINK
Its a tad sweeter and much more for the type of sauce us as cajuns grew up wiht as he is from donaldsonville and its more of a sicialian sauce than almost all the others. its much thicker than any other store bought, outside of the cajun power.
I really like doing one cajun power and one yourcousinvinny sauces. I add sweet italian sausage sliced and either meatballs or if I want more of a meat sauce, 1lbs ground beef and 1 pound ground italian sausage. Can add mushrooms too.
Very good and very easy week night meal to feed the whole family for a night or two.
gonna pick up either the chilli starter or chicken stew tonight to cook for the family. Sucks when you are on a diet and they are not lol
This post was edited on 1/19/21 at 11:32 am
Posted on 1/19/21 at 12:32 pm to lsu777
I LOVE Our Cousin Vinny's Sauce. I enjoy the sweeter flavor. I plan on trying the Cajun Power Chicken Stew. All of these products discussed are oddly enough available here in Natchez
Posted on 1/19/21 at 12:47 pm to FineWine
yea i can get them here in swla too. try 1 cajun power cajun spaghetti with one our cousin vinnys sauce, throw in sliced mushrooms and sliced sweet italian sausage, you wont regret it.
do the above and with a half jar of water in a big alumnuium pan and put in the over at about 225-250 for a couple hours, stirring constantly until it is a dark dark red, almost brown. Its fricking awesome.
I do my homemade sauce similar.
do the above and with a half jar of water in a big alumnuium pan and put in the over at about 225-250 for a couple hours, stirring constantly until it is a dark dark red, almost brown. Its fricking awesome.
I do my homemade sauce similar.
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