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CADs Vintage Christmas treats circa 2020 (not a tulaneLSU thread) ORANGE BALLS UPDATE

Posted on 12/22/20 at 2:10 am
Posted by CAD703X
Liberty Island
Member since Jul 2008
94629 posts
Posted on 12/22/20 at 2:10 am
Haystacks



Cheese straws



Sausage balls




Forgotten cookies



Orange balls



Chex mix (I've made about 20 batches so far this year)



Olive cheese balls (was a fail..I fell asleep after putting them in oven and burned/melted them. Too much damn work to do it again. I was already over rolling balls by this point as you can see.




and just for fun, Mandalorian paper snowflakes

This post was edited on 12/22/20 at 11:17 am
Posted by ruzil
WNC
Member since Feb 2012
18462 posts
Posted on 12/22/20 at 6:21 am to
Why all the hard work when you can buy any of these tasty treats on Amazon.
Posted by OTIS2
NoLA
Member since Jul 2008
52748 posts
Posted on 12/22/20 at 6:27 am to
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 12/22/20 at 7:04 am to
Cheese straws look legit.
Posted by t00f
Not where you think I am
Member since Jul 2016
102346 posts
Posted on 12/22/20 at 7:14 am to
nice job Cad ..
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 12/22/20 at 8:52 am to
I’d completely forgotten about olive cheese balls! Everything looks great. The only thing that is unfamiliar are the forgotten cookies. What’s inside?
Posted by Righteous Dude
Member since Oct 2017
1556 posts
Posted on 12/22/20 at 9:27 am to
Those forgotten cookies look awesome, I love those things.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 12/22/20 at 10:52 am to
What recipe did you use for the cheese straws?
This post was edited on 12/22/20 at 10:53 am
Posted by jmon
Loisiana
Member since Oct 2010
10340 posts
Posted on 12/22/20 at 11:24 am to
Hay stack and cheese straw recipe?? IWEI!
Posted by BrohemAlem11
Ratchet City, LA
Member since Oct 2014
13912 posts
Posted on 12/22/20 at 12:43 pm to
I would forgo dinner to destroy a half pan of those sausage balls
Posted by CrazyTigerFan
Member since Nov 2003
3700 posts
Posted on 12/22/20 at 3:56 pm to
Orange balls or orange rum balls? My grandmother used to make the later every year.
Posted by bengalman
In da Country
Member since Feb 2007
4227 posts
Posted on 12/22/20 at 6:28 pm to
Everything looks good. Mind sharing any of those recipes to test 1st hand?
Posted by CAD703X
Liberty Island
Member since Jul 2008
94629 posts
Posted on 12/22/20 at 6:42 pm to
Yes. They're so pretty straightforward. I'll post them with my comments.
Posted by LSshoe
Burrowing through a pile o MikePoop
Member since Jan 2008
4629 posts
Posted on 12/22/20 at 8:56 pm to
Man I haven't seen a forgotten cookie in ages, let alone eaten one. Are they a PITA to make? I'd love to eat some.
Posted by OldHickory
New Orleans
Member since Apr 2012
10860 posts
Posted on 12/23/20 at 5:48 am to
Haystacks were a staple of my diet as a child.
Posted by greenwave
Member since Oct 2011
3879 posts
Posted on 12/23/20 at 8:27 am to
Loved making haystacks with my Grandmother. Making some this year.
Posted by CAD703X
Liberty Island
Member since Jul 2008
94629 posts
Posted on 12/23/20 at 9:10 am to
quote:

Man I haven't seen a forgotten cookie in ages, let alone eaten one. Are they a PITA to make? I'd love to eat some.

Embarrassingly easy to make as long as you have a mixer.

Forgotten Cookies

4 egg whites
1 tsp. vanilla
1/2 tsp. cream of tartar
1 cup sugar
1 cup chocolate chips
1 small bag chopped pecans
PARCHMENT PAPER!! (don't forget this!)

(note you can put anything you want in them. the last batch i put about 1/2c of chocolate chips, 1/2c white chocolate chips and the pecans)

---

Preheat oven to 350°F.
Add vanilla to egg whites and beat with an electric hand mixer on high until just foamy. You don't need to overbeat them at this time.

Add cream of tartar and beat on high until soft peaks form.

Slowly add in sugar, while continuing to beat on high, until all sugar is added and tall stiff peaks have formed.

Gently fold in the chocolate chips, pecans, etc. with a spoon*. (*ignore the spatula in this pic. this is much easier with a spoon since you'll also use that to drop them onto the cookie sheet.



Line baking sheets with parchment paper, and portion out cookies. They don't need to be spaced out much.

*Keep them tightly spaced because you'll be able to get about 90% of the 'dough' onto the tray if you don't space them out too much.



Place cookies in the oven and turn it off about 1-2 minutes later (or immediately if you think you'll forget)

Open oven next morning & check cookies. If they are still slightly gooey in the morning turn oven on to 200 for 10-15 minutes then turn it back off and check again in a couple hours. They should be dry to the touch.



Store in an airtight container for a week or two
This post was edited on 12/23/20 at 9:42 am
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