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re: Best Wing Sauce?
Posted on 6/11/19 at 10:05 am to FishingwithFredo
Posted on 6/11/19 at 10:05 am to FishingwithFredo
0
Posted on 6/11/19 at 10:09 am to Tiger In the Swamp
The Louisiana brand wing sauce is very good. I enjoy it on my homemade wings as much as any sauce I’ve had anywhere.
Posted on 6/11/19 at 8:38 pm to SammyTiger
quote:
Franks is the quintessential buffalo sauce.
Franks is too salty.
Posted on 6/11/19 at 9:46 pm to Mouth
quote:
Just mix/heat some crystal, butter and worscteshire if you want buffalo sauce.
Franks and butter.
Anyone saying otherwise probably likes those busted food channel healthy red beans recipes for Nola food.
This post was edited on 6/11/19 at 9:47 pm
Posted on 6/12/19 at 7:42 am to Tiger In the Swamp
Uncle Lou's (Memphis, TN) Sweet Spicy Love sauce
Posted on 6/12/19 at 10:19 am to udtiger
My secret ingredient is celery salt
Posted on 6/12/19 at 1:26 pm to NoSaint
quote:
NoSaint
quote:
Franks and butter.
Thank you. There is no worcestershire in buffalo wing sauce, no garlic, no xantham gum, no anything else but butter and Red hot.
As if it is difficult to pour equal parts of butter and red hot in a bowl with the wings anyways.
Posted on 6/12/19 at 1:29 pm to browl
quote:
There is no worcestershire in buffalo wing sauce, no garlic, no xantham gum, no anything else but butter and Red hot.
OP didn't ask for only buffalo sauce recipes
Posted on 6/12/19 at 1:41 pm to browl
quote:
Thank you. There is no worcestershire in buffalo wing sauce, no garlic, no xantham gum, no anything else but butter and Red hot.
As if it is difficult to pour equal parts of butter and red hot in a bowl with the wings anyways.
Cool.
I like garlic in my sauce. There's all kinds of flavors you can use for wings. It doesn't have to just be traditional buffalo.
Posted on 6/12/19 at 2:09 pm to TH03
quote:
I like garlic in my sauce.
I like Cajun Power's garlic sauce for wings. I will mix it about 1/2 and 1/2 with my homemade BBQ sauce for wings a lot
Posted on 6/12/19 at 2:23 pm to TH03
quote:
I like garlic in my sauce. There's all kinds of flavors you can use for wings. It doesn't have to just be traditional buffalo.
I coat my wings in a mix of 2 parts garlic powder, 2 parts salt, and 1 part cayenne. Fry them, then coat with a hot sauce/butter mix (not really partial to a particular hot sauce, whatever we have at the time is fine). I think I know what I'm making for dinner now.
Posted on 6/12/19 at 2:29 pm to The Funnie Five
quote:Well now its not a secret ingredient. It’s just an ingredient.
My secret ingredient is celery salt
Posted on 6/13/19 at 1:03 am to Tiger In the Swamp
quote:
Hooters sauce is expensive.
We charge the shite out of you for it, agreed. If you really want some and are willing to come to Houma I've got you.
Posted on 6/13/19 at 2:10 am to Tiger In the Swamp
For a premise buffalo sauce, Texas Pete is my go-to
Posted on 6/13/19 at 8:16 am to Pandy Fackler
What’s up with these down votes? I see one person posted a recipe they like and got 3 down votes. You down voters post your upvote recipe then!!!
Posted on 6/13/19 at 9:04 am to NOLATiger71
Pretty much any recipe posted in a thread will get at least a couple down votes, even if it's a universally accepted one. This place can be vicious 
Only thing I'd change about Pandy's is a little bit more butter.
Only thing I'd change about Pandy's is a little bit more butter.
This post was edited on 6/13/19 at 9:04 am
Posted on 6/13/19 at 9:35 am to Croacka
quote:
i noticed the other day walmart (great value) is making knockoffs of what seem to be buffalo wild wing sauces
i grabbed a bottle of parmesan garlic and thai curry to try out but haven't tried them yet
I tried their parmesan garlic and thought it was pretty good. Didnt toss it on friend wings yet but used it to flavor up a Costco rotisserie chicken.
Posted on 6/13/19 at 10:09 am to Tiger In the Swamp
i've had some really good Korean/gochujang sauces before but my go to is a honey-sriracha that i make. i'm not into major heat with my wings
if you like sweet with some heat in the background, asian-based sauces are my go to
if you like sweet with some heat in the background, asian-based sauces are my go to
Posted on 6/13/19 at 10:16 am to Tiger In the Swamp
I like Hooter’s Daytona wings. Recently, I found a copycat recipe that tastes as good as the original.
Daytona wing sauce.
Daytona wing sauce.
Posted on 6/13/19 at 10:30 am to Btrtigerfan
I would leave out the extra brown sugar in that recipe, but other than that it looks good. Sweet Baby Rays and honey should make the sauce plenty sweet enough.
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