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Started By
Message
Best way to reheat boudin
Posted on 11/17/24 at 7:34 pm
Posted on 11/17/24 at 7:34 pm
Microwave always makes the casing chewy. Air fryer dries it out. What’s the best method to reheat?
11
Posted on 11/17/24 at 7:44 pm to CrawfishElvis
I usually scoop out and put on cracker. So i usually do microwave.
I do oven also but it dries casing. Maybe foil over the pan and at 300
I do oven also but it dries casing. Maybe foil over the pan and at 300
Posted on 11/17/24 at 8:11 pm to CrawfishElvis
if you want it crispy throw it in a toaster oven or an oven on 325 for about 10 minutes
if you have a rice steamer, you could use the tray that comes with it to steam it for a while if you don't want it to be crispy
if you have a rice steamer, you could use the tray that comes with it to steam it for a while if you don't want it to be crispy
Posted on 11/17/24 at 8:20 pm to CrawfishElvis
Oil the outside and into the oven.
Posted on 11/17/24 at 8:29 pm to CrawfishElvis
I just steam it or grill it. In a pinch just microwave
Posted on 11/18/24 at 6:34 am to CrawfishElvis
I used to grill it, but the air fryer is my preferred method these days. It does dry out the casing, which I like, but the inside is fine.
Posted on 11/18/24 at 6:43 am to CrawfishElvis
Wrap it good and tight in foil, twist the ends closed and bend them up then air fry for 10 mins at 400.
Posted on 11/18/24 at 7:37 am to GeauxTigers0107
Put it in a ziplock then put it in a pot of hot water until it’s heated. That will be the best way unless you have a good rice cooker setup.
Posted on 11/18/24 at 9:29 am to CrawfishElvis
Just did this yesterday, added a little water to a pan on medium heat and flipped the boudin around in it until the water evaporated.
Posted on 11/18/24 at 12:13 pm to NatalbanyTigerFan
I wrap the link with a wet paper towel. Put in microwave on pizza setting. Enjoy
Posted on 11/18/24 at 1:22 pm to CrawfishElvis
Air fryer does not dry it out
Get a better air fryer
Get a better air fryer
This post was edited on 11/18/24 at 1:22 pm
Posted on 11/18/24 at 1:26 pm to CrawfishElvis
I like it cold. No fuss about reheating.
Posted on 11/18/24 at 9:17 pm to SportsGuyNOLA
quote:
Air fryer does not dry it out
Get a better air fryer
Or better boudin. Comes out great in our crappy air fryer, little crispy in spots and plumps up. You can rub a little oil on the outside of your worried about it exploding.
Posted on 11/19/24 at 10:24 am to calcotron
Sous vide is aces in this utiiity. Great from frozen too.
Posted on 11/19/24 at 11:09 am to CrawfishElvis
quote:
Air fryer dries it out.
You need to learn to use your air fryer better. Other than grilling, it's probably the best way to reheat boudin.
Posted on 11/19/24 at 11:46 am to Prosecuted Collins
quote:
Sous vide
Posted on 11/19/24 at 2:36 pm to CrawfishElvis
I put it in a strainer above a pot of boiling water, like a double boiler. Steams it nicely, just like you'd get a hot link at the store.
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