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Started By
Message
Best way to cook shark
Posted on 4/20/15 at 1:41 pm
Posted on 4/20/15 at 1:41 pm
I failed miserably Saturday, and have about 8-10 oz left.
My thought now is to soak them in buttermilk, batter, and fry them.
I soaked in milk and grilled them Saturday and it tasted like rubber piss. Top 10 worst things I've ever tasted. It was like someone sprayed bathroom cleaner in my mouth for about an hour afterwards.
What's the secret to making this stuff edible?
My thought now is to soak them in buttermilk, batter, and fry them.
I soaked in milk and grilled them Saturday and it tasted like rubber piss. Top 10 worst things I've ever tasted. It was like someone sprayed bathroom cleaner in my mouth for about an hour afterwards.
What's the secret to making this stuff edible?
11
Posted on 4/20/15 at 1:42 pm to Brodeur
I usually filet small black tips and cook like redfish on the halfshell. 
Posted on 4/20/15 at 1:43 pm to Brodeur
quote:
it tasted like rubber piss
that's fitting because sharks contain alot of urea, the main ingredient in piss. I usually gaff or shoot the bastards and throw them back.
The only way I've had them prepared is fried. Good luck
Posted on 4/20/15 at 1:45 pm to Brodeur
Cut into nugget size pieces, batter and fry them in peanut oil, if it's black tip.
Soaking in milk is a good move. Don't have to though.
ETA: we fried this mutha a few years back:
Soaking in milk is a good move. Don't have to though.
ETA: we fried this mutha a few years back:
This post was edited on 4/20/15 at 1:48 pm
Posted on 4/20/15 at 1:49 pm to Brodeur
I see that original fish tacos in Mexico were shark, but damn whenI tasted it in Costa Rica it had a horrible chemical taste that I hope to never experience again.
Posted on 4/20/15 at 1:50 pm to Brodeur
I have no idea how to answer your question but I catch a lot of black tips in the lake and people always say they taste good. I always throw them back. Apparently it is imperative to "bleed" them immediately. You may ask this on the outdoor board.
Posted on 4/20/15 at 1:53 pm to Brodeur
quote:
imperative to "bleed" them immediately
Yes, I think they excrete urine through their skin, so if they aren't prepared immediately after catching them you get the piss taste.
Posted on 4/20/15 at 1:56 pm to Motorboat
quote:
fried
Posted on 4/20/15 at 2:13 pm to BRgetthenet
quote:
Cut into nugget size pieces, batter and fry them in peanut oil
Did this on a 5' black tip we caught last year and I was really surprised at how good it turned out.
Posted on 4/20/15 at 2:14 pm to VeniVidiVici
quote:
Yes, I think they excrete urine through their skin, so if they aren't prepared immediately after catching them you get the piss taste.
X2
Posted on 4/20/15 at 2:28 pm to Brodeur
fill a pot up with boiling salt water. after the pot comes to a rolling boil, throw the shark meat in it. immediately turn fire off. after it cools..........throw the whole fricking thing away.
Posted on 4/20/15 at 2:30 pm to tigerdup07
I've grilled them just like you would swordfish. These are especially sensitive to drying out if overcooked.
Posted on 4/20/15 at 2:32 pm to Brodeur
quote:
I soaked in milk and grilled them Saturday and it tasted like rubber piss. Top 10 worst things I've ever tasted. It was like someone sprayed bathroom cleaner in my mouth for about an hour afterwards.
sorry but I lol
Posted on 4/20/15 at 2:50 pm to Brodeur
I've never like shark, kill them and feed them to other sharks
Posted on 4/20/15 at 7:18 pm to Brodeur
quote:
What's the secret to making this stuff edible?
Make soup with the fin, use the rest for bait to catch more fins
Posted on 4/20/15 at 7:24 pm to Brodeur
quote:
it tasted like rubber piss. Top 10 worst things I've ever tasted. It was like someone sprayed bathroom cleaner in my mouth for about an hour afterwards.
This is exactly how it tasted when I cooked it one time.
There is a reason shark is a cheap fish. Most of it caught commercially on the gulf coast goes to Mexico. Not much of a market here for it.
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