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Started By
Message
re: Best Stop's boudin poboy is some good eatin
Posted on 2/23/25 at 10:45 am to KyrieElaison
Posted on 2/23/25 at 10:45 am to KyrieElaison
quote:
No wonder Louisiana tops the nation in obesity
This post was edited on 2/23/25 at 11:00 am
0
Posted on 2/23/25 at 11:03 am to KyrieElaison
Hahahhahahahha did you just post this on the FOOD board?
In a state known for its great FOOD?
Bruh
In a state known for its great FOOD?
Bruh
Posted on 2/23/25 at 11:10 am to prplngldtigr
It isn't even accurate. TN isn't exactly a bastion of health either.
Posted on 2/23/25 at 2:38 pm to bigberg2000
quote:
They are also opening one near 99 and I-10 near Baytown.
The Best Stop owner in Katy is a former professional athlete who has deep pockets and a very smart businessman. He negotiated an agreement to purchase franchise rights for the entire State of Texas of future Best Stop locations. They are printing money @ Katy right now.
Posted on 2/23/25 at 3:26 pm to Got Blaze
quote:
The Best Stop owner in Katy is a former professional athlete who has deep pockets and a very smart businessman.
There several owners.
Posted on 2/23/25 at 4:10 pm to TDTOM
I’m familiar with the ownership as the gentleman I know was approached to help finance the deal as a silent partner/investor. His professional career earnings are over $100,000,000 and he’s made very wise prior investments.
Posted on 2/23/25 at 5:05 pm to Gaston
quote:
Gaston
You’re a consistently shite poster across all boards I see.
Posted on 2/23/25 at 7:03 pm to ragincajun03
quote:
Kartchner’s needs to open up a Ft Bend County location now.
Yep
They built that new Crowley location about 3 hours too far east.
Posted on 2/23/25 at 7:12 pm to ragincajun03
quote:
Kartchner’s needs to open up a Rapides Parish location now.
FIFY
Posted on 2/23/25 at 9:53 pm to The Egg
That doesn't really look like boudin. I don't know, I think boudin stand on its own- I just need a link of boudin, maybe a cold beer. Cheese and bread don't go with boudin, seems sacrilegious. Mass produced boudin is also often not so good.
Posted on 2/23/25 at 10:22 pm to LeGrosChat
quote:
Cheese and bread don't go with boudin,
I mean, I can see cheese but a slice of Evangeline with a little Blue Plate?
Posted on 2/23/25 at 10:48 pm to LeGrosChat
You are right on so many levels, but let's dissect this for a minute.
I get it, however the deliciousness of pepperjack cheese boudin balls changed our thinking on this.
Agree. Boudin king cake and boudin pizza are a no-go for me. Boudin SHOULD stand on it's own.
quote:
I think boudin stand on its own- I just need a link of boudin, maybe a cold beer. Cheese and bread don't go with
I get it, however the deliciousness of pepperjack cheese boudin balls changed our thinking on this.
quote:
bread don't go with
Agree. Boudin king cake and boudin pizza are a no-go for me. Boudin SHOULD stand on it's own.
Posted on 2/24/25 at 8:15 am to Got Blaze
quote:
His professional career earnings are over $100,000,000 and he’s made very wise prior investments.
Holy crap. Interesting.
A while back, met the dude who maybe manages the location. He lives in Katy area now with his family, but originally from Louisiana and played golf on scholarship at USL.
Cool story bro: A while back went up there on an emergency Evangeline Maid bread run, as we were completely out of it at the house. There were none on the store shelves, so I asked a girl working behind the counter if maybe they had some in the back and just hadn’t restocked yet. She came back and said all they had were two loaves that were in the freezer. I told her I’d buy those from her. She said she’d have to ask her manager if she could sell me frozen bread. I laughed and told her that I’ll gladly accept them for free, but I’d also pay her regular price for them.
Apparently she didn’t know that frozen bread could still be good. She thought I was crazy. I walked out with those two loaves.
Posted on 2/24/25 at 8:44 am to KyrieElaison
Well that would be my calorie allotment for the day.
Posted on 2/24/25 at 1:34 pm to BlackCoffeeKid
quote:
I feel like there’s a better cheese than cheddar to match with boudin
I think Billy's nailed it with Pepper Jack.
Posted on 2/24/25 at 2:43 pm to LeGrosChat
quote:i mean, the versatility of boudin is pretty unmatched
That doesn't really look like boudin. I don't know, I think boudin stand on its own- I just need a link of boudin, maybe a cold beer. Cheese and bread don't go with boudin, seems sacrilegious. Mass produced boudin is also often not so good.
put it on a cracker
put it in between bread
put it on the grill and make it into a patty of some sort
it's delicious either way
Posted on 2/24/25 at 3:15 pm to The Egg
quote:
i mean, the versatility of boudin is pretty unmatched
put it on a cracker
put it in between bread
put it on the grill and make it into a patty of some sort
it's delicious either way
Pizza
Nachos
Omelette
Quesadilla
Posted on 2/24/25 at 5:10 pm to The Egg
quote:
make it into a patty of some sort
Done that at the camp plenty of times for breakfast. Put it on a biscuit with a medium fried egg. Add a bowl of hoghead cheese grits and you'll skip lunch that day.
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