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Started By
Message
re: Best Sausage in a Crawfish Boil?
Posted on 3/27/22 at 1:06 pm to OneAyedJack
Posted on 3/27/22 at 1:06 pm to OneAyedJack
Double D brown sugar and pineapple. Adding the sweet to the spicy is legit.
1
Posted on 3/27/22 at 1:06 pm to armsdealer
quote:
You don't boil sausage! The fats make the crawfish feel greasy and grilling makes for a much better product over boiling.
Yeah 2 lbs of sausage makes 60 lbs of crawfish greasy.
You “anti sausage” folks are annoying.
Posted on 3/27/22 at 1:06 pm to tyler925
quote:
ITT: Louisiananimals getting their pussies hurt because the better sausage comes from Evergreen, Alabama.
Alabamainbreds actually think Alabama sausage is better than Louisiana sausage
Posted on 3/27/22 at 1:07 pm to armsdealer
quote:I don’t think one sausage link is gonna saturate 80-100 quarts of water with grease. Would have to be some greasy arse sausage. Like just lard in casing. Plus it’s not penetrating that shell.
You don't boil sausage! The fats make the crawfish feel greasy
Posted on 3/27/22 at 1:07 pm to SixthAndBarone
Your pussy hurt is noted.
Posted on 3/27/22 at 1:07 pm to tyler925
quote:
Louisiananimals getting their pussies hurt because the better sausage comes from Evergreen, Alabama.
Meh. It's good but it depends on what you are using for.
Posted on 3/27/22 at 1:11 pm to SixthAndBarone
quote:
I can’t do Richards, especially after knowing their worker was killed in the meat grinder the other day. Kind of unappealing.
Wait…what?
Posted on 3/27/22 at 1:13 pm to OneAyedJack
Manda, all day everyday
/thread
/thread
Posted on 3/27/22 at 1:17 pm to LT
quote:
Manda, all day everyday
The only people that like Manda's are people that don't know better.
Posted on 3/27/22 at 1:49 pm to OneAyedJack
Italian or green onion sausage
Posted on 3/27/22 at 1:52 pm to La Place Mike
quote:
The only people that like Manda's are people that don't know better.
What a dork
Posted on 3/27/22 at 1:55 pm to La Place Mike
I dont get the hate for Manda. Its fatty country sausage and tastes good. It’s no Richards, but its still a good time.
Posted on 3/27/22 at 1:57 pm to fr33manator
quote:“A 22-year-old Rayne man was killed Thursday afternoon, March 17, at a local meat packaging facility after falling into a piece of equipment.“ LINK
quote:
I can’t do Richards, especially after knowing their worker was killed in the meat grinder the other day. Kind of unappealing.
Wait…what?
Posted on 3/27/22 at 1:58 pm to Ryan3232
quote:
I dont get the hate for Manda.
I don't hate it. There just so many better options than Manda's at the store.
Posted on 3/27/22 at 2:18 pm to La Place Mike
Best sausage on the market is Manda After the Boil. Incredible. Grill it and it tastes unreal.
Posted on 3/27/22 at 2:22 pm to OneAyedJack
Sausage should never be used in crawfish , shrimp to crab boil. Makes a greasy mess.
Posted on 3/27/22 at 2:23 pm to OneAyedJack
quote:
Go
Don't tell me what to do!
Posted on 3/27/22 at 2:29 pm to OneAyedJack
None. It screws the boil up with a nasty after taste.
Posted on 3/27/22 at 2:34 pm to 777Tiger
quote:
takes up valuable crawfish space
Protip: When you take the crawfish out put everything else in. Then you don't waste space and the potatoes don't suck up all the flavor.
Posted on 3/27/22 at 2:56 pm to LSUZombie
quote:
You “anti sausage” folks are annoying
Its just that most people overcook the stuff. It's already smoked. It literally does not have to boil. Just put the stuff in when you put the crawfish in or cut the fire.
I don't care for it because the casing get rubbery and not crisp like grilled sausage.
But if someone wants it, I'll throw it in. For my own boils I just use hotdogs.
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