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Started By
Message
re: Best Pizza in Louisiana
Posted on 7/6/17 at 5:32 pm to Honky Lips
Posted on 7/6/17 at 5:32 pm to Honky Lips
Its sad what get passed off as pizza in Louisiana for the most part.
1
Posted on 7/6/17 at 5:46 pm to fightin tigers
Pizza Delicious
Soft spot in my heart for BJ's, which is definitely better than Johnny's. I've definitely had pies that were better elsewhere, but that's not the topic at hand.
Soft spot in my heart for BJ's, which is definitely better than Johnny's. I've definitely had pies that were better elsewhere, but that's not the topic at hand.
Posted on 7/6/17 at 5:50 pm to fightin tigers
quote:
fricking yankee
Exactly, a place where they know how to make a frickin pizza.
Posted on 7/6/17 at 5:53 pm to rutiger
brooklyn pizza In Metry does not get enough love here.
Posted on 7/6/17 at 5:57 pm to Marfa
Ancora and Domenica. Still haven't tried Pizza Delicious, so I'll hold judgment on possibly adding them to the list.
Posted on 7/6/17 at 5:59 pm to Carson123987
quote:
just looked up pics. holy frick that looks good
For a traditional American style pizza, it's pretty fricking amazing.
Posted on 7/6/17 at 6:03 pm to jsk020
quote:
Reginelli's
You can't go wrong the the quattro w/ added meat of choice from Reginelli's
Posted on 7/6/17 at 6:07 pm to rutiger
Pizza D, Mid City, Moes, Roma (Pville)
S&G is the best pizza I have had in BR, that is still open. Granted it was past midnight and I may have been drinking.
S&G is the best pizza I have had in BR, that is still open. Granted it was past midnight and I may have been drinking.
Posted on 7/6/17 at 6:16 pm to fightin tigers
A regular cheese and pepperoni from MCP is fantastic but I found the veggies and peppers on the supreme to be raw. The wings are my favorite thing on their menu.
Posted on 7/6/17 at 7:44 pm to Marfa
Reginelli's, followed by Ben's.
Specifically, a Tony's Pick from Reginelli's.
Specifically, a Tony's Pick from Reginelli's.
This post was edited on 7/6/17 at 7:46 pm
Posted on 7/6/17 at 8:15 pm to Honky Lips
quote:
Pizza Delicious
if this is it im in
Posted on 7/6/17 at 8:24 pm to Marfa
I like Deanos in Lafayette
Posted on 7/6/17 at 8:31 pm to Matisyeezy
quote:
Pizza Delicious Soft spot in my heart for BJ's, which is definitely better than Johnny's. I've definitely had pies that were better elsewhere, but that's not the topic at hand.
Pizza delicious is great. But you really just can't beat a BJs pizza and a Dr Pepper.
Posted on 7/6/17 at 8:42 pm to LSUlefty
quote:
Deanos
GOAT
Posted on 7/6/17 at 8:45 pm to Marfa
I don't think there is any way in hell to say a certain pizza is "best".
I had a tremendous 5-pound pizza from Godfather's years ago because the order was 2+ hours late. The manager made the pizza himself and delivered it after hours - it was one of the best pizzas I ever had.
The NY style pizza from Brooklyn Pizzeria and Zita's in Metairie are terrific.
I've had Chicago-style deep dish pizza from That's Amore in Metairie and from Connie's, Gino's East and Pizza Uno in Chicago that were indistinguishable from each other.
I've had "The Works" pizzas from Papa John's that were top notch. I've had pizzas from Pizza Hut that were great, too. When I was in college at LSU, the Domino's pizzas were money. I've never had better sauce than those pizzas, and their crust was similar to PJ's today, which I consider very good.
And I have made some at home that were as good as these. I have a Hobart mixer, an oven that goes up to 550 and a pizza stone on steroids called a HearthKit that unfortunately is no longer available. I usually use Peter Rienhart's dough recipe that is amazing.
I never had the "Sweep the Kitchen" from Johnie's even though it was highly recommended to me.
I had a tremendous 5-pound pizza from Godfather's years ago because the order was 2+ hours late. The manager made the pizza himself and delivered it after hours - it was one of the best pizzas I ever had.
The NY style pizza from Brooklyn Pizzeria and Zita's in Metairie are terrific.
I've had Chicago-style deep dish pizza from That's Amore in Metairie and from Connie's, Gino's East and Pizza Uno in Chicago that were indistinguishable from each other.
I've had "The Works" pizzas from Papa John's that were top notch. I've had pizzas from Pizza Hut that were great, too. When I was in college at LSU, the Domino's pizzas were money. I've never had better sauce than those pizzas, and their crust was similar to PJ's today, which I consider very good.
And I have made some at home that were as good as these. I have a Hobart mixer, an oven that goes up to 550 and a pizza stone on steroids called a HearthKit that unfortunately is no longer available. I usually use Peter Rienhart's dough recipe that is amazing.
I never had the "Sweep the Kitchen" from Johnie's even though it was highly recommended to me.
This post was edited on 7/6/17 at 8:51 pm
Posted on 7/6/17 at 8:46 pm to FunroePete
Pizza Village or Deano's in Lafayette
Posted on 7/6/17 at 11:12 pm to atlee
Tommy's on Thomas in downtown hammond /thread
Posted on 7/7/17 at 6:18 am to Marfa
For good ole regular pizza, I find it very hard to beat Mama D's in Abita.
Also, I agree that Brooklyn pizzeria in Metairie is a seriously good spot.
Also, I agree that Brooklyn pizzeria in Metairie is a seriously good spot.
Posted on 7/7/17 at 6:55 am to PrideofTheSEC
Really dumb post
By far
/thread
By far
/thread
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