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2
Posted on 7/7/17 at 5:34 pm to Marfa
At one time Tommys in Hammond, no longer the case though.
Posted on 7/7/17 at 5:51 pm to Marfa
Hunt brothers at Pecan Island Food store
Posted on 7/7/17 at 6:48 pm to hungryone
Pizza delicious is the best I've had
Posted on 7/7/17 at 7:05 pm to Carson123987
quote:
Deano's Cajun Canaille is my favorite nontraditional
That one is good. Here's what their menu claims it includes:
Cajun Canaillle (Mischievous Cajun)
Shrimp, louisiana smoked sausage, and jalapenos.
I lost my mind and got this one once:
Cajun Executioner
Some like it hot - and this pizza will kill your spicy cravings! pepperoni, hot sausage, spicy shrimp, fresh onions, bell peppers and a lot of jalapenos!
I had weird dreams and woke up feeling like I didn't get any sleep. Left half of it in the fridge in my hotel room.
I like their Combo Italiano
Pepperoni, mushrooms, black olives, bell peppers, onions, beef and Italian sausage
I live in Rustin and those are my go to ingredients for Johnny's.
Posted on 7/7/17 at 7:07 pm to Marfa
I look for three things - a crispy handmade crust, a wood or coal burning stone oven, and high quality toppings. Based upon these criteria, my winner is Domenica at the Roosevelt.
Posted on 7/7/17 at 7:25 pm to Trout Bandit
quote:
Why limit this topic to just Louisiana?? The best pizza in the USA is Fleur De Lis' Round-The-World.
You have to add extra sauce. And I agree, I like the plain pepperoni better however but i have to have both when I go.
Posted on 7/7/17 at 7:33 pm to Carson123987
quote:
I need to find a good new york style joint
I haven't been in a while but Roma in Prairieville was legit NY Pizza. In fact he was from Brooklyn and got all of his ingredients from there, including the water to make the dough. He told me once that the water was the difference.
If anyone knows if they are still open let me know, I have moved but am craving it.
Posted on 7/7/17 at 7:53 pm to Marfa
Had Pizza Delicious pepperoni and Margherita a few weeks ago and it was awesome! The crust was amazing.
Posted on 7/7/17 at 8:11 pm to djrunner
quote:
If anyone knows if they are still open let me know, I have moved but am craving it.
Still open, different manager. Not Omar any longer, he retired.
Posted on 7/7/17 at 8:28 pm to djrunner
Pizza Roma was very good, but best in Louisiana? No way.
Posted on 7/7/17 at 8:28 pm to jordan21210
quote:
West Main Pizza & Spaghetti House in Houma
$50 for a pizza is insane.
quote:
Deanos
Couldn't even survive in Baton Rouge.
This post was edited on 7/7/17 at 8:30 pm
Posted on 7/7/17 at 9:13 pm to I am GLORIOUS
quote:
Pizza Roma was very good, but best in Louisiana? No way.
Best in BR, it is in the top 5
Posted on 7/8/17 at 8:15 am to Marfa
Best NY Style Thin Crust:
Pizza Delicious in New Orleans
Pepperoni
Best Chicago Style Deep Dish:
That's Amore Pizzeria in Metairie
Supreme
Best Louisiana Style Specialty:
Katie's in Mid City New Orleans
"The Boudreaux"
Pizza Delicious in New Orleans
Pepperoni
Best Chicago Style Deep Dish:
That's Amore Pizzeria in Metairie
Supreme
Best Louisiana Style Specialty:
Katie's in Mid City New Orleans
"The Boudreaux"
This post was edited on 7/8/17 at 8:16 am
Posted on 7/8/17 at 8:24 am to DisMetryBaw
Best Chicago Style Deep Dish:
That's Amore Pizzeria in Metairie
Supreme
Don't you need a baseline to determine a rank?
That's Amore Pizzeria in Metairie
Supreme
Don't you need a baseline to determine a rank?
Posted on 7/8/17 at 8:48 am to t00f
Well they be #1 on my list until someone puts out a better deep dish pizza around here. And the quality is outstanding, hence the mention. For me, it's hard to chose a best with so many styles available.
Posted on 7/8/17 at 9:10 am to jordan21210
quote:
West Main Pizza & Spaghetti House in Houma
The shrimp and crab pizza is fiya, but you need a second mortgage to pay for it. Over fifty bucks if I remember correctly.
Posted on 7/8/17 at 9:32 am to Marfa
Mo's in Westwego
Posted on 7/8/17 at 9:34 am to fightin tigers
quote:
I really like Neapolitan pizza too. I just think Domenica has soggy crust.
Domenica has about as firm of a crust as a pizza can have while still pawing at the Neapolitan style. With that said, it's going to depend on your toppings. I'm generally a margherita or basic prosciutto kind of guy, and they have always come out perfect. If you're ordering toppings that are going to sweat out water or oil, I imagine things might go differently.
Posted on 7/8/17 at 10:44 am to Honky Lips
quote:
The shrimp and crab pizza is fiya, but you need a second mortgage to pay for it. Over fifty bucks if I remember correctly.
Our go to's are pepperoni, BBQ beef, and taco - all are great. I just like the crispy crust, light on the sauce, heavy on the toppings, and crispy pepperoni.
But yeah...outrageously priced.
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