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Started By
Message
Best cracklins along I-10?
Posted on 2/22/22 at 11:05 am
Posted on 2/22/22 at 11:05 am
Driving along I-10 in Louisiana this week. Who has the best cracklins? I don’t want to break my teeth.
5
Posted on 2/22/22 at 11:13 am to OldHickory
I’m partial to best stop…. But that’s me.
I’ll tell you what though…. Stop into Nonc Kev’s in Rayne and get his chicken cracklins. They are damn good…. That steens and boudin egg roll ain’t bad either for a change of pace. That being said, I liken his boudin to more of the old school type, at least like it used to be at the Mowata store back in the day.
I’ll tell you what though…. Stop into Nonc Kev’s in Rayne and get his chicken cracklins. They are damn good…. That steens and boudin egg roll ain’t bad either for a change of pace. That being said, I liken his boudin to more of the old school type, at least like it used to be at the Mowata store back in the day.
Posted on 2/22/22 at 11:22 am to HebertFest08
Henderson's Chicken on the Bayou. They make them fresh and they got some meat on it.
Posted on 2/22/22 at 11:46 am to OldHickory
Famous Foods off Hwy 14 in Lake Charles. Their wet cracklins are incredible.
Posted on 2/22/22 at 12:06 pm to HebertFest08
Nonc Kevs always had some good stuff without the crazy lines and parking lots of the places in Scott
Posted on 2/22/22 at 12:12 pm to SUB
quote:
wet cracklins
They're incredible. Their normal cracklins aren't in my top 5.
Posted on 2/22/22 at 12:49 pm to Stexas
Forgive me for not knowing. But what is a wet cracklin?
Mostly everyone cooks good cracklins , but you can take a look at them and see if they look over cooked. Had some from Best stop this past weekend that were overcooked so were very dry and hard. This is not usually the case, i also like poche’s in Breaux Bridge but haven’t had them in years.
Mostly everyone cooks good cracklins , but you can take a look at them and see if they look over cooked. Had some from Best stop this past weekend that were overcooked so were very dry and hard. This is not usually the case, i also like poche’s in Breaux Bridge but haven’t had them in years.
Posted on 2/22/22 at 1:42 pm to OldHickory
Kartchner's in Scott
Posted on 2/22/22 at 1:43 pm to OldHickory
Kartchner's chicken
Posted on 2/22/22 at 2:24 pm to Yukon7
quote:
But what is a wet cracklin?
Regular cracklin soaked in a hot sauce and then seasoned to incredible deliciousness.
Posted on 2/22/22 at 4:10 pm to OldHickory
chicken cracklins are the shizzle ... I prefer Kirks
Posted on 2/22/22 at 4:14 pm to Got Blaze
Those look good. I had some over the weekend that were really big chunks of skin on fried chicken. I don't want a lot of meat in mine.
Posted on 2/22/22 at 4:55 pm to The Ramp
This. They also have the been seasoned cracklin.
Posted on 2/22/22 at 6:29 pm to Got Blaze
quote:y'all realize this is just seasoned fried chicken skins, right?
chicken cracklins
Posted on 2/22/22 at 6:55 pm to Rouge
quote:
seasoned fried chicken skins
Most places use the skin, Kirk’s uses sliced chicken meat with skin attached for a meatier cracklin
Posted on 2/22/22 at 7:36 pm to Rouge
quote:
y'all realize this is just seasoned fried chicken skins, right?
I fail to see an issue here.
Posted on 2/22/22 at 7:42 pm to Rouge
quote:
y'all realize this is just seasoned fried chicken skins, right?
Absolutely and that’s my preference. I want way more skin than chicken. Otherwise, I can get regular fried chicken.
When I skin chicken for gumbo, I season the skin and stretch it out flat on foil on a baking sheet. I bake until crisp. Yummy.
Posted on 2/22/22 at 9:45 pm to Rouge
Not trying to be edgy but you realize cracklin’s are fried pork skins (with some meat) right?
Posted on 2/22/22 at 9:59 pm to Rouge
Duhhh
Posted on 2/23/22 at 11:15 am to djangochained
just be careful eating them in your vehicle after you get them, they can cause you to have the runs
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