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Started By
Message
Best Burger Recipe?
Posted on 10/26/18 at 1:50 pm
Posted on 10/26/18 at 1:50 pm
How do you prep your burgers at home? Growing up, Dad always did Tonys, Kitchen Bouquet, Onions. That's how I've always done mine.
10
Posted on 10/26/18 at 1:53 pm to Large Farva
quote:
How do you prep your burgers
I just salt and pepper right before I put on grill or griddle. So simple but so good.
Like to grind my own beef too. Makes them even better.
Posted on 10/26/18 at 2:09 pm to Large Farva
salt and pepper
inb4 you’re making meatloaf/meatballs
inb4 you’re making meatloaf/meatballs
This post was edited on 10/26/18 at 2:10 pm
Posted on 10/26/18 at 2:11 pm to Large Farva
salt, pepper, garlic powder. I used to mix it all up and whatnot with worcestershire sauce and stuff, but I stopped doing that.
Posted on 10/26/18 at 2:19 pm to SmokedBrisket2018
Yes I love to grind my beef. I do 50/5 ribeye
Posted on 10/26/18 at 2:21 pm to Large Farva
Either just salt and pepper or I'll mix some gorgonzola cheese and chives in.
Posted on 10/26/18 at 2:23 pm to Powerman
Ground meat?
Posted on 10/26/18 at 2:27 pm to Large Farva
Ground meat gently handled. Salt and Pepper.
Posted on 10/26/18 at 2:37 pm to Large Farva
Light Dale's on the outside instead of salt
Fresh ground black/white pepper
Fresh ground black/white pepper
Posted on 10/26/18 at 2:44 pm to Large Farva
salt and pepper, smashburger griddle style. 3.5oz patties
Posted on 10/26/18 at 2:53 pm to busbeepbeep
Half beef half pork finely chopped onion and garlic with Cajun seasonings on a smokey pit. 
Posted on 10/26/18 at 3:44 pm to Large Farva
Worcestershire, Tony’s, and garlic powder
Posted on 10/26/18 at 4:05 pm to Large Farva
chopped onions, tonys, Worcestershire, a little bit of hot sauce, chopped garlic, egg, and a tiny bit of breadcrumb.
Posted on 10/26/18 at 4:08 pm to Large Farva
Good grind
Salt and pepper
Cast iron
Melted pepper jack
Bacon
Toasted brioche bun
Red onion
Lettuce
Pickles
Mayo
Mustard
Salt and pepper
Cast iron
Melted pepper jack
Bacon
Toasted brioche bun
Red onion
Lettuce
Pickles
Mayo
Mustard
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