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Started By
Message
re: Best bottled BBQ sauce
Posted on 6/13/17 at 8:04 am to Panny Crickets
Posted on 6/13/17 at 8:04 am to Panny Crickets
anyone had Franklins? I saw an ad for their sauce pop up and didn't know they distributed.
0
Posted on 6/13/17 at 8:42 am to CorkSoaker
Joe Horn's
Posted on 6/13/17 at 8:46 am to CorkSoaker
1/2 Wickers
1/2 Kraft Original - or whatever bottled you have around. I'm not a fan of thick sweet sauces on pork.
1/2 Kraft Original - or whatever bottled you have around. I'm not a fan of thick sweet sauces on pork.
Posted on 6/13/17 at 8:54 am to kingbob
quote:
Jay Ducote's
Is nasty. The mustard one isnt terrible.
Posted on 6/13/17 at 9:48 am to CorkSoaker
For those who are watching carbs, G Hughes Smokehouse makes a damn good product
Posted on 6/13/17 at 10:07 am to CorkSoaker
Agree Ched....
Nice and thin and not overly sweet. I also like
I thin it with a little apple juice.
Nice and thin and not overly sweet. I also like
I thin it with a little apple juice.
Posted on 6/13/17 at 10:08 am to Uncle JackD
Vinegar based ones. I actually like making my own. Very easy.
Posted on 6/13/17 at 10:13 am to CorkSoaker
Posted on 6/13/17 at 10:50 am to CorkSoaker
This post was edited on 6/13/17 at 10:53 am
Posted on 6/13/17 at 11:01 am to Panny Crickets
quote:
quote: The Shed I'll never give a penny to those tools.
Can someone give me the back story on this?
Posted on 6/13/17 at 11:03 am to Neauxla
I second that Dreamland sauce. Much as it pains me to admit anything from Alabama is great but that's a nice thin finishing sauce right there. You can pour that Dreamland in a squirt type bottle and will drizzle right out real easy on your pulled pork. It's not overly sweet either. It's like a cross between Memphis style and a Carolina based sauce. It's unique in and of itself.
That Big Bob Gipson Northern Alabama White Sauce is amazing on chicken. I make my own and its the bees knees. I'm not a maynaise person but for whatever reason it damn sure works on smoked chicken.
That Big Bob Gipson Northern Alabama White Sauce is amazing on chicken. I make my own and its the bees knees. I'm not a maynaise person but for whatever reason it damn sure works on smoked chicken.
This post was edited on 6/13/17 at 11:20 am
Posted on 6/13/17 at 11:08 am to Walter White
quote:
Can someone give me the back story on this?
They had a place over here in Mobile. Shut the thing down and did not give their employees any notice to go find or start looking for new jobs. Their BBQ is not that good either. I know the owner can put out good BBQ because he's won Memphis In May I believe along with other competitions but what I've tried out of their restaurant has been very underwhelming.
Posted on 6/13/17 at 11:11 am to CorkSoaker
Uncle's BBQ Sauce. Bottled in New Iberia.
Posted on 6/13/17 at 11:14 am to Kevin Faulkner
is it a requirement now to put an old black man on the label off all bbq sauce?
Posted on 6/13/17 at 11:18 am to CAD703X
quote:
is it a requirement now to put an old black man on the label off all bbq sauce?
I'm starting to think the same thing. Black folks seem to have a talent for coming up with a good sauce no matter what part of the country you are in.
Posted on 6/13/17 at 11:18 am to CAD703X
Posted on 6/13/17 at 11:28 am to CAD703X
Does seem to be the norm. That's why Uncle's is the right choice.
Posted on 6/13/17 at 1:17 pm to Earthquake 88
That place made shitty BBQ. I don't know about the other locations. Also the owner is a giant fricking tool bag.
Posted on 6/13/17 at 1:26 pm to CorkSoaker
Williamson Bros Original.
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