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re: Ask Chef Rob anything i might answer.

Posted on 1/8/19 at 1:18 pm to
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 1/8/19 at 1:18 pm to
Trees fear me! Have killed my fair share over the years. Sadly, you must be tough to be one of my bonsai.

Sorry to dominate. I'll back away and observe for a while.
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 1:21 pm to




RECIPE TITLE: NOLAQ DATE:

QUANTITY PRODUCT
8c dark brown sugar
2qt apple cider vinegar
1qt water
2qt Hines ketchup
1/4c black pepper
3T cayenne
2T Tabasco
2T Steens cane molasses
1T 1t worcestershire sauce
2t citric acid
2T kosher salt
2t white pepper















Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 1/8/19 at 1:25 pm to
Thanks for the sauces. Do you warm those when making them or put them on the smoker at all?
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 1:33 pm to
quote:

Thanks for the sauces. Do you warm those when making them or put them on the smoker at all?


Simmer on the stove top till the wanted thickness. I didn't smoke mine
Posted by LSUintheNW
At your mom’s house
Member since Aug 2009
36773 posts
Posted on 1/8/19 at 3:03 pm to
quote:

Chef Rob


Good read, thanks.
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 3:10 pm to
quote:

Good read, thanks.


Its been fun looking back. Glad to entertain.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30178 posts
Posted on 1/8/19 at 3:19 pm to
quote:

Whatever join the other haters on here


You make condescending comments to everyone who disagrees with anything you say or isn't neck deep up your butt.

quote:

he best pitmasters in the south


Not relevant to how you act.

quote:

If pride is narcissism then I'm guilty.


It's not
Posted by djrunner
Baton Rouge
Member since Jun 2010
5328 posts
Posted on 1/8/19 at 3:43 pm to
quote:

Best way to get crispy skin on smoked bird?


Unless you are cooking in a competition, flash fry it.
It's pretty common in restaurants actually.
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 1/8/19 at 4:12 pm to
Agreed.

I didn’t know anything about the guy before this thread but this guy is a douche sandwich, covered in shite, and smothered in burnt hair.

I would stay away from any restaurant he was involved with, no matter the quality of the food.

I’ve gathered his social media habits are part of the reason that he’s lost jobs in the past and if this thread is any indication, they will be a reason he loses jobs in the future.
Posted by LSUintheNW
At your mom’s house
Member since Aug 2009
36773 posts
Posted on 1/8/19 at 4:18 pm to
quote:

but this guy is a douche sandwich, covered in shite, and smothered in burnt hair.


We talking about our resident Ohio poster, yes?
Posted by J Murdah
Member since Jun 2008
40112 posts
Posted on 1/8/19 at 4:22 pm to
I asked for advice on cooking with my electric smoker and he told me to sell it and get a real smoker.

I dont know many people who call themselves a chef who would do that.
Posted by iAmBatman
The Batcave
Member since Mar 2011
12382 posts
Posted on 1/8/19 at 4:27 pm to
quote:

We talking about our resident Ohio poster, yes?


If the douchebag “chef” moved to Ohio then yes.
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1818 posts
Posted on 1/8/19 at 4:28 pm to
I did not know anything about this guy before either and I think he has been great! Everyone has a personality that you will like or not like. If you do not like it don’t click on his thread. Personally he has been informative, helpful, sarcastic and funny. So, if you don’t understand his personality or like it don’t read it.

I look forward in trying his future whatever now that he has been open on this forum when asking questions.

He has been more than open and helpful.

No need to be PC he is just edgy.

This post was edited on 1/8/19 at 4:30 pm
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
35763 posts
Posted on 1/8/19 at 4:35 pm to
quote:

I had just come from living in Chicago and went to a couple places on a regular basis up there.


What were your usual haunts? I'm a big fan of Green St, Smoke Daddy, and Chicago Q if I'm classing it up a bit. Smoque and Lillie's Q are also very good.
This post was edited on 1/8/19 at 4:37 pm
Posted by Rbech108
USA
Member since Aug 2015
276 posts
Posted on 1/8/19 at 4:52 pm to
quote:

He has been more than open and helpful.


Thanks brah!
Posted by t00f
Not where you think I am
Member since Jul 2016
101248 posts
Posted on 1/8/19 at 5:22 pm to
quote:

What were your usual haunts?


I'll have to rattled my brain and get back to you on the names. I have my timeline wrong. I moved back prior to that and for some reason thought Rob opened up after Katrina. Looking back, it was later than that.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 1/8/19 at 5:53 pm to
Chitown B. - Have you ever been to Gale Street Inn on N. Milwaukee/ Best Baby Back Ribs I ever had were from there. Also their place at Diamond Lake.
Posted by Upperdecker
St. George, LA
Member since Nov 2014
32680 posts
Posted on 1/8/19 at 6:04 pm to
quote:

I know this was not directed at me, but I never let the opportunity pass without mentioning that at one time (and probably still am) I was the leading authority in the world of the production of Disposable Vaginal Applicators.

You da best MD lol
Posted by Dam Guide
Member since Sep 2005
16524 posts
Posted on 1/8/19 at 6:08 pm to
Wow glad to see you stepped away from the trolling and sharing with us. Thanks a bunch, your Q is great.
Posted by Upperdecker
St. George, LA
Member since Nov 2014
32680 posts
Posted on 1/8/19 at 6:08 pm to
quote:

So, do you sill do Bonsai? Not much of a Buddist, but I unfortunately am an old guy who does Bonsai. IMO it is a young man's passion, because I will be dead before most of my bonsai are mature and neither son cares for the hobby.

You need another son? I’m up for adoption
This post was edited on 1/8/19 at 6:09 pm
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