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Article - Why do some people put tomatoes in their gumbo?
Posted on 8/30/22 at 7:17 am
Posted on 8/30/22 at 7:17 am
Article - Why do some people put tomatoes in their gumbo?
In short, they say people would use whatever they had and now some people do it because they grew up with it.
In short, they say people would use whatever they had and now some people do it because they grew up with it.
This post was edited on 8/30/22 at 7:23 am
Posted on 8/30/22 at 7:27 am to SixthAndBarone
Tomatoes are for jambalaya, never gumbo.
Posted on 8/30/22 at 7:28 am to SixthAndBarone
quote:
Why do some people put tomatoes in their gumbo?
Posted on 8/30/22 at 7:28 am to SixthAndBarone
This ought to be good. There's not normally alot of grey area when it comes to this topic. IMO tomatoes never go in a gumbo.
This post was edited on 8/30/22 at 7:30 am
Posted on 8/30/22 at 7:37 am to SixthAndBarone
There is always some tomato in my gumbos simply because I grow my own okra and will smother down about 5 gallons of it during the summer months to put up in quart bags in the freezer for use in gumbos and some soups I make.
When I smother down the okra I always use canned diced tomatoes, onion, garlic and a few other dry seasonings to cook it down before bagging it up.
When I smother down the okra I always use canned diced tomatoes, onion, garlic and a few other dry seasonings to cook it down before bagging it up.
Posted on 8/30/22 at 7:46 am to Jake88
quote:
Tomatoes are for jambalaya, never gumbo.
They aren't for that either.
Posted on 8/30/22 at 7:46 am to gumbo2176
I’ve never put tomatoes in my gumbo, but if a gumbo was made the way I like it (thick, roux-heavy) I probably would hardly notice tomatoes. I have used them in chicken and andouille stews or sauce piquant, and those are basically made just like gumbo.
Posted on 8/30/22 at 7:53 am to SixthAndBarone
I'd rather have a tomato in my gumbo than that vile weed okra.
Posted on 8/30/22 at 8:12 am to LouisianaLady
quote:
I’ve never put tomatoes in my gumbo, but if a gumbo was made the way I like it (thick, roux-heavy) I probably would hardly notice tomatoes
By the time my smothered okra cooks down even further in the gumbo, you wouldn't even know there was some tomato in the pot.
I make a pretty thick, dark gumbo since I've never been a fan of watery/soupy gumbo.
I fed close to 75-80 people my gumbo just a couple weeks ago and didn't have any complaints about it. Between the chicken/sausage/okra gumbo, rice and big container of my potato salad, it went away before the night was over.
Posted on 8/30/22 at 8:22 am to SixthAndBarone
Not a big deal either way for me. I'll eat pretty much anything.
Posted on 8/30/22 at 8:28 am to Hat Tricks
quote:Just because Cajuns came along and messed it up doesn't mean jambalaya shouldn't be cooked the real way, with tomatoes.
They aren't for that either
This post was edited on 8/30/22 at 8:34 am
Posted on 8/30/22 at 8:35 am to gumbo2176
quote:
you wouldn't even know there was some tomato in the pot
Then why do it? Lol! Just playing.
I don't use tomatoes and see no point whatsoever in adding tomatoes (what do they add to a gumbo in terms of flavor?), but if someone wants to use it in their gumbo, go for it. Cook it the way you like it.
My issue with tomatoes in gumbo or jambalaya is why? What does it add to the dish? I hear all the time, people say they use Rotel because the chilies flavor it....well then add a can of chilies, why add tomatoes and chilies?
This post was edited on 8/30/22 at 8:37 am
Posted on 8/30/22 at 8:50 am to t00f
quote:We speak the same language. Search vile here
vile weed okra
Posted on 8/30/22 at 9:27 am to t00f
quote:
I'd rather have a tomato in my gumbo than that vile weed okra.
you shut your dirty mouth or I'll shut it for you.
Posted on 8/30/22 at 9:29 am to Midget Death Squad
I am not a fan of Okra.
Mayo and Okra can burn in hell.
Posted on 8/30/22 at 9:33 am to t00f
quote:
Mayo and Okra can burn in hell.
And there goes any semblance of credibility you had on this board.
Posted on 8/30/22 at 9:33 am to t00f
I don't use okra in gumbo, but I don't really see where a basket of fried okra is vile
Or a pickled okra in a bloody mary.
Posted on 8/30/22 at 9:35 am to Trout Bandit
quote:
And there goes any semblance of credibility you had on this board.
FP
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