Art of the hamburger - It's also for supper

I am enjoying reading the opinions about the preferred "perfect" hotdog. It might be fun to also do hamburgers, so what do you like? what is best. Give us your idea.

Here are a couple of ideas.

To me, this is the old fashioned, white bread bun, mustard/mayo mix, iceburg lettuce, sliced tomato, dill pickle chip (round sliced) variety. When I was growing up, we pretty much always had buns, but a few times, mom would serve them on white bread. In those days, sesame seeded buns were rare (special). For a long time, the condiment was only yellow mustard, then when I went to work at Frostop, we learned about fancy mustard mayo mix and everyone liked it, so we switched to that.



At the moment I am not eating bread of any kind, but I hope that will not last forever. These days, we eat them Keto style, like this one, made with guacamole. The best burger I can remember eating was at a mom and pop place in Napa valley. It was a lot like the first photo, except with avocado slices added.



Here is another keto bunless burger. I understand if you think it is not a burger, but it is the best I can do right now. It has bacon and cheese, because everything goes better with bacon and cheese. That looks like a keto bread, tucked into the top. Keto bread is a long way from bread, but...



What do you like? How do you make your burger?