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re: Anyone think some people take food maybe a little too seriously here?

Posted on 4/12/12 at 7:00 am to
Posted by SlowFlowPro
With populists, expect populism
Member since Jan 2004
476687 posts
Posted on 4/12/12 at 7:00 am to
quote:

I'm looking for food that tastes good, that's the point isn't it?

honestly, with many people? no
Posted by SlowFlowPro
With populists, expect populism
Member since Jan 2004
476687 posts
Posted on 4/12/12 at 7:03 am to
quote:

Have you ever tried local organic beef or chicken?? Trusts me it taste much better.

oh really?

quote:

Scientists claim that organic chickens do not taste as good as battery-farmed birds.

Their study, involving a blind taste-test, found that the battery birds had a superior flavour and texture and were more juicy.

Posted by notiger1997
Metairie
Member since May 2009
61723 posts
Posted on 4/12/12 at 7:37 am to
Maybe you shouldn't hang out on a food and drink message board if people that have strong opinions on the matter get you pissed off.
Posted by Cold Cous Cous
Bucktown, La.
Member since Oct 2003
15365 posts
Posted on 4/12/12 at 9:33 am to
quote:

this thread is a perfect example of taking things to seriously

From the board's resident expert on taking things too seriously, no less.
Posted by VOR
New Orleans
Member since Apr 2009
68823 posts
Posted on 4/12/12 at 9:44 am to
quote:

Whenever people start preaching from a moral pulpit of self proclaimed superiority, they can frick off.



Of course. And many times people don't really know what they're talking about. Nevertheless, there are ways to farm and fish that are more responsible than others, wouldn't you say?
Posted by DEANintheYAY
LEFT COAST
Member since Jan 2008
31975 posts
Posted on 4/12/12 at 9:49 am to
quote:

oh really?


Yes. Keep in mind the there are many variants to what organic means. The local, cage free, organic chicken and beef I get is much more tasty and tender than the foster farms birds or other meat I would buy at Costco or Sams.

Not preaching, but just relating my experience.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 4/12/12 at 9:53 am to
quote:

Anyone think some people take food maybe a little too seriously here?
I have been accused by many on here of this very thing. Yall hurt my feelings.
This post was edited on 4/12/12 at 9:54 am
Posted by coloradoBengal
Member since Sep 2007
32608 posts
Posted on 4/12/12 at 9:55 am to
quote:

Certainly all the regular posters are all enthusiasts to an extent and enjoy good food

But some of you people are just ridiculous


This board suffers from the "my way is better than yours" syndrome that all the others do.

I come here to hear new ideas, and share my own, in the hopes of experiencing something new, and learning. Not compete for some internet trophy, or to demonstrate some air of superiority in food knowledge.

quote:

Food isn't the only thing in life


Its actually a pretty big part of life. If you cook all of your own food, particularly if you have a family, it can be quite time consuming to plan it, execute it and clean up after it. And it also can be a centerpiece to a healthy family (and not just physically). Food brings people together.
Just don't elevate to a point of contention and competition.
Posted by Cold Cous Cous
Bucktown, La.
Member since Oct 2003
15365 posts
Posted on 4/12/12 at 9:56 am to
It's possible your perceptions could be skewed by the fact that people who buy organic foods invest more time and skill to actually prepare those foods well, as opposed to people who buy frozen birds at Wal Mart.

I really can't speak to the benefits of organic meat, but for veggies organics are often way better. Farmer's market creole tomatoes vs. Wal Mart tomatoes is not even a close call in terms of quality. That's partly due to relative freshness, partly due to breeding (some tomatoes are bred to be delicious, some are bred to be hardy, easily shippable, and look attractive.)
Posted by Powerman
Member since Jan 2004
173668 posts
Posted on 4/12/12 at 10:01 am to
quote:

Sometimes the "local" "organic" "hand cut/dipped/breaded/shredded" stuff gets a little old. I'm looking for food that tastes good, that's the point isn't it?


Yeah. Is there anything more pretentious or stupid than hand cut french fries?
Posted by Powerman
Member since Jan 2004
173668 posts
Posted on 4/12/12 at 10:03 am to
quote:

Nevertheless, there are ways to farm and fish that are more responsible than others, wouldn't you say?


Right. And using genetically modified crops is as responsible as it gets.
Posted by Powerman
Member since Jan 2004
173668 posts
Posted on 4/12/12 at 10:05 am to
quote:

Farmer's market creole tomatoes vs. Wal Mart tomatoes is not even a close call in terms of quality.

Tomatoes are probably one of the few exceptions

With most other produce, there is not much difference
Posted by Lester Earl
3rd Ward
Member since Nov 2003
290875 posts
Posted on 4/12/12 at 10:09 am to
quote:

From the board's resident expert on taking things too seriously, no less.



the only thing i take seriously round here is sports
Posted by coloradoBengal
Member since Sep 2007
32608 posts
Posted on 4/12/12 at 10:11 am to
quote:

Yeah. Is there anything more pretentious or stupid than hand cut french fries?


Well, I don't get your point here. I grew up on hand cut fries. I suppose frozen fries didn't exist when I was a kid, I don't know.

Hand cut fries and Ore Ida fries are not the same animal. I'm not saying one is better than another, but they are not the same.
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
27856 posts
Posted on 4/12/12 at 10:14 am to
quote:

I'm eating Spotted Owl as we speak.

Flock sustainability.


FIFY
Posted by Cold Cous Cous
Bucktown, La.
Member since Oct 2003
15365 posts
Posted on 4/12/12 at 10:15 am to
Right; hand cut fries are a peculiar example because it doesn't have anything to do with "sustainability" or being organic. It's just a question of freshness. All other things equal, fresh cut fries are better because the potato doesn't have to be soaked in preservatives of frozen and thawed before it's eaten.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/12/12 at 10:16 am to
quote:

With most other produce, there is not much difference


I find there to be quite a few other exceptions. Off the top of my head, green onions, corn, green beans, locally grown sweet potatoes, various types of peas, eggplant and yellow squash come to mind.

In some cases, the preparation and ingredients matter. If you're going to bury squash in a casserole with a lot of other ingredients, the freshness of the squash probably wouldn't matter as much since it's not necessarily the predominate flavor while freshness would matter much more when eating it just pan sauteed or baked au naturale.

Sorry if my post is too serious!
Posted by Powerman
Member since Jan 2004
173668 posts
Posted on 4/12/12 at 10:19 am to
quote:

Right; hand cut fries are a peculiar example because it doesn't have anything to do with "sustainability" or being organic. It's just a question of freshness. All other things equal, fresh cut fries are better because the potato doesn't have to be soaked in preservatives of frozen and thawed before it's eaten.


Right. But you can have fresh fries that aren't "hand cut"

Just put the exact same fresh potato through a fry cutter.

I've actually had people argue with me that using those 2 scenarios that the hand cut fries would be substantially better. It's asinine.
Posted by Powerman
Member since Jan 2004
173668 posts
Posted on 4/12/12 at 10:20 am to
quote:



the only thing i take seriously round here is sports



You usually provide good input on this board though even if you don't take it seriously
Posted by andouille
A table near a waiter.
Member since Dec 2004
11549 posts
Posted on 4/12/12 at 10:21 am to
There are 4 necessities in life:

Food
Shelter
Clothing
Football

Everyone takes at least one of those things very seriously.
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