Anyone eat beef liver and beef heart?

I’ve eaten it and enjoyed it. But never prepared it myself.

I had the beef and kidney pie with bone marrow from St. John Smithfield in London and wow. Worth the trip just for that dish.

Grilled Anticuchos (veal heart) were the best thing I ate in Peru.

It was so good I didn’t feel bad I was eating baby cow heart.

Recipe for liver & onions I buy calf liver from the butcher or grocery store

Does calves liver count? The best I have ever had was at a Michelin *** restaurant in Paris - Le Cinq at the Four Seasons George V Hotel. Delicious. Also had tete de veau (veal's head) in Paris.

Calf liver. Beef liver is too tough

And you probably already know this, but I know my Grandma soaked the calf livers in milk before cooking, just like she did for game.

Yeah it counts

Sauteed calves liver and onions is one of the most simplest dishes you could ever make. It's very cost effective and probably one of my favorite comfort meals.

I've had beef liver many times and the trick is to not cook it too long as it tends to toughen up and dry out the longer it cooks.

I cook mine down in a brown gravy heavy with onions and my favorite seasonings. I cook it until it just firms up and is a between medium rare and well done. Just a tinge of pink to it when cut and it's good to go for me.

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I’ve been wanting to eat more organ meats lately to improve my overall health

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I was listening to a podcast the other day. They were talking about liver being one of the most nutrient dense foods on the planet.