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Started By
Message
Anybody know anything about food in Norway?
Posted on 12/7/20 at 11:08 am
Posted on 12/7/20 at 11:08 am
My son's class is tasked with making a dish from a certain country. He lucked up and got Norway bestowed on him, as opposed to tough to duplicate culinary places like Mexico, Spain, Italy etc. Leader in the club house for something he(we) can make right now is Norwegian meatballs, but I am open to other suggestions. Would prefer to ere on the easy side. Can be an entrée, app, dessert, whatever. Tia to any Scandinavian food mavens out there in TD F&D land 
10
Posted on 12/7/20 at 11:10 am to LSUballs
Lefse. It's like a Norwegian crepe.
Posted on 12/7/20 at 11:23 am to LSUballs
A crayfish party would have been a hoot but that is Sweden I believe.
Posted on 12/7/20 at 11:23 am to LSUballs
We used to have a Norwegian who worked for us. He even joked all the foods from his country sucked, but he still loved them. The rotten fish in a can was his favorite 
This post was edited on 12/7/20 at 11:24 am
Posted on 12/7/20 at 11:31 am to LSUballs
Hi Balls,
This one looks good to me and I bet it could be made in the waffle iron or on a flat griddle. Dip in chocolate.
Recipe found on internet. I am not a Norwegian cook.
Edited to add:
I see on that recipe page where there is a recipe for an orange one. That one, dipped in dark chocolate would win him a school prize.
This one looks good to me and I bet it could be made in the waffle iron or on a flat griddle. Dip in chocolate.
Recipe found on internet. I am not a Norwegian cook.
Edited to add:
I see on that recipe page where there is a recipe for an orange one. That one, dipped in dark chocolate would win him a school prize.
This post was edited on 12/7/20 at 11:34 am
Posted on 12/7/20 at 11:32 am to LSUballs
Smoked fish (herring) on dense rye bread cut thin.
Posted on 12/7/20 at 11:32 am to LSUballs
Have the young man present a few cans of King Oscar sardines and Kipper snacks.
Posted on 12/7/20 at 11:38 am to LSUballs
The only Norwegian dish I'm aware of is Lutefisk, which is salted and dried whitefish, pickled in lye, and rehydrated.
Posted on 12/7/20 at 11:44 am to Jor Jor The Dinosaur
quote:
The only Norwegian dish I'm aware of is Lutefisk, which is salted and dried whitefish, pickled in lye, and rehydrated.
Yea I know. Hence my eye being grabbed by their meatball
Posted on 12/7/20 at 11:49 am to Jor Jor The Dinosaur
Even Zimmern doesn't like Lutefisk
Posted on 12/7/20 at 12:30 pm to LSUballs
If you can find it, I'd go with brunost, a brown, soft cheese that tastes like caramel and has the texture of fudge.
Would be very popular with the youths served on crackers.
Brunost is considered an important part of Norwegian gastronomical heritage and cultural identity.
Would be very popular with the youths served on crackers.
Brunost is considered an important part of Norwegian gastronomical heritage and cultural identity.
Posted on 12/7/20 at 12:40 pm to LSUballs
Skolebrod. It's a custard-filled sweet roll that has a history as a popular treat served in schools and/or bake sales, so it ties in perfectly with this assignment.
This post was edited on 12/7/20 at 12:48 pm
Posted on 12/7/20 at 12:45 pm to LSUlefty
quote:
Even Zimmern doesn't like Lutefisk
that's where I know it from. I'm willing to try pretty much any food at least once. I honestly don't know if would give lutefisk a shot if offered.
Posted on 12/7/20 at 1:21 pm to LSUlefty
quote:
Even Zimmern doesn't like Lutefisk
If you think Lutefisk is nasty, that shite has nothing on Icelandic Hákarl.
I have a fraternity brother who's from Iceland and brought that stuff over one day for us to try. That was a fun evening.
Posted on 12/7/20 at 4:57 pm to Centinel
Is that the fermented shark he tried?
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