Anybody have a good barbecue beans recipe?

2 Big cans of Bush Beans (whichever flavor you like)
1 pack Jimmy Dean Breakfast Sausage (whichever flavor you like)
1 onion
1 bell pepper
Your favorite creole seasoning to taste

1. Brown sausage, drain grease and reserve sausage.
2. Saute diced onion and bell pepper until soft.
3. Add beans and sausage back to pot and cook until beans are soft.
4. Add creole seasoning to taste.

Easy and delicious!!

1 large can of baked beans (25 oz.)
½ Large Bell Pepper, chopped
½ Large Onion, chopped
1 Clove garlic, minced
5 Slices Bacon
1lb. lean ground meat
1/8 Cup Worcestershire Sauce
1 TBS. Tony’s
½ TBS. Liquid Smoke
2 cups light brown sugar


1. In a large skillet fry bacon until crispy
2. Remove bacon, crumble and set aside
3. Add onion, bell pepper and garlic to bacon drippings and cook until soft about 30 minutes (do not drain)
4. In separate skillet brown ground meat until no longer pink and drain
5. Add cooked ground meat to bacon drippings mixture and cook about 10 min.
6. Add all remaining ingredients, cover and cook on low for about an hour stirring frequently.


Almost a meal in itself.

The recipe that used to be printed on the package of Camellia navy beans was pretty good. I don't remember it exactly, except that it called for draping the top in bacon strips & baking for quite some time.

We always just did it by taste. Used pork and beans, chopped onion, chopped jalapeños a good squirt of mustard, some ketchup and a dab of brown sugar. Covered the top with raw bacon slices and baked until heated throughout, maybe 45 mins.

4 cans of Bush’s southern pit BBQ
2 onion/1 BP chopped and cooked down in a cast iron pot...tablespoon of minced garlic
1 lb smoked pulled pork
1.5 cups dark brown sugar
1 cup of your favorite sweet BBq sauce
BBq rub to your taste..i use rebel and Obie Cue

Combine above ingredients in a cast iron pot (lid off) and place in smoker for 2.5-3 hours at the tail end of your brisket cook.Stir gently a couple times.
I usually put the beans under the meat so they catch the drippings.

Alton Brown baked beans

Southern Baked Beans-Layers of Happiness

The recipe is great. I make them in a cast iron pot every time we go camping.

Ingredients:

2 cans Busch’s Southern Pit Barbecue Baked Beans

1/2 pound ground beef

1 tablespoon Worcestershire sauce

1/2 cup dark brown sugar

1/2 small sweet onion, diced in small pieces – cooked

1 medium green bell pepper, diced in small pieces – cooked

¼ cup ketchup

2 teaspoons prepared yellow mustard

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My recipe is similar to this, and I can't recommend enough the smoking it for a few hours under whatever hunk of meat you're smoking. Just no other way to replicate the resulting taste.

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yep, add some brisket meat or pork butt meat after the smoke too.

Nearly identical to how I do mine. I also add one pound bacon and a tablespoon of liquid smoke. After meat has cooked in the instantpot, I leave it all to slow cook all day and skim the grease close to serving time. Sweet Baby Ray's is my choice of BBQ sauce to add.

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4 cans of Bush’s southern pit BBQ 2 onion/1 BP chopped and cooked down in a cast iron pot...tablespoon of minced garlic 1 lb smoked pulled pork 1.5 cups dark brown sugar 1 cup of your favorite sweet BBq sauce BBq rub to your taste..i use rebel and Obie Cue

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