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Any recipe ideas using potatoes from crawfish boil?

Posted on 3/31/19 at 10:11 am
Posted by SlickRick55
Member since May 2016
1887 posts
Posted on 3/31/19 at 10:11 am
Only thing I can think of right now is some killer hashbrowns with eggs and sausage.
Posted by Jones
Member since Oct 2005
90510 posts
Posted on 3/31/19 at 10:14 am to
Put in freezer for awhile to harden.
Take out and slice into fries or cubes
Fry


Make mashed potatoes

Potato salad
Posted by tigerdup07
Member since Dec 2007
21966 posts
Posted on 3/31/19 at 10:15 am to
i freakin love them cold and dipped in crawfish dip.

Posted by Suntiger
BR or somewhere else
Member since Feb 2007
32958 posts
Posted on 3/31/19 at 10:29 am to
We make potato salad with them. Creole mustard, chopped celery and onion, wickles relish, a sprinkle of mustard seed and some chopped bacon. Mmmmm.

Mashed potatoes works too.
Posted by mworld938
Jax Beach
Member since Sep 2008
1626 posts
Posted on 3/31/19 at 10:37 am to
I love smashing them on a foiled cookie sheet, drizzle with fresh minced garlic & melted butter, fresh chopped rosemary and generously salt & pepper. Roast in oven until edges are crispy.
Posted by Capt ST
Hotel California
Member since Aug 2011
12820 posts
Posted on 3/31/19 at 10:57 am to
I typically do the hash browns with mine. But as others have mentioned, potato salad or roasted is pretty good too.
Posted by kengel2
Team Gun
Member since Mar 2004
30778 posts
Posted on 3/31/19 at 11:07 am to
Save an onion from the boil as well and make hashbrowns the next morning.

Amazing.
Posted by dpd901
South Louisiana
Member since Apr 2011
7511 posts
Posted on 3/31/19 at 11:11 am to
quote:

love smashing them on a foiled cookie sheet, drizzle with fresh minced garlic & melted butter, fresh chopped rosemary and generously salt & pepper. Roast in oven until edges are crispy.


This. They call them “Hot Smash” Potatoes


I ate a Trulucks in Naples last week and they had “Steak House Hasbrowns”, which seemed to be boiled potatoes, put into a hot black iron skillet with Duck Fat and then roasted until the formed a crust on the bottom and them flipped upside down onto a plate. Were pretty damned delicious.
Posted by Capt ST
Hotel California
Member since Aug 2011
12820 posts
Posted on 3/31/19 at 11:11 am to
quote:

Save an onion from the boil as well and make hashbrowns the next morning.


Any onions, shrooms, sausage and garlic left over go into mine. They make a killer 2 egg Mitchell.
Posted by LSUFanHouston
NOLA
Member since Jul 2009
37093 posts
Posted on 3/31/19 at 12:22 pm to
My wife chops them up into small pieces, throws them in the mixer for a few seconds to mash them up, adds a bit of milk, a bunch of shredded cheese, and some crumpled bacon, then scoops into a pyrex and bakes it for 10-15 minutes.

Outstanding.
Posted by Mister Bigfish
Member since Oct 2018
913 posts
Posted on 3/31/19 at 12:30 pm to
Slice into wafers and flash fry
Posted by MSMHater
Houston
Member since Oct 2008
22775 posts
Posted on 3/31/19 at 12:46 pm to
quote:

Put in freezer for awhile to harden.
Take out and slice into fries or cubes
Fry


I will definitely be trying this. Cant believe I haven't thought of it before.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 3/31/19 at 12:59 pm to
Make a potato chowder out of it. Cut the kernels of the corn off and throw that in, too.
Posted by SlickRick55
Member since May 2016
1887 posts
Posted on 3/31/19 at 1:29 pm to
Wow, thanks for the ideas folks, all sounds delicious.
Posted by gumbo2176
Member since May 2018
15113 posts
Posted on 3/31/19 at 3:24 pm to
quote:

Only thing I can think of right now is some killer hashbrowns with eggs and sausage.


Like you've already gotten, potato salad, hash browns and next time you boil, save enough of the water to boil a corned beef like you can get in the little packets in the store already pre-seasoned, but needing cooking.

Cook it in the water from the crawfish boil and shred it when done and make corned beef hash. It is going to be spicy, but it is going to be great too.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21923 posts
Posted on 3/31/19 at 4:03 pm to
Batter them like fish and fry them or make a potato salad.
Posted by Swine Spectator
Member since Jan 2019
93 posts
Posted on 3/31/19 at 4:41 pm to
Puree' the potatoes in a light chicken stock. bring to a simmer and then add de-cobbed corn, minced boiled garlic, and leftover crawfish tails to make a hot crawfish boil vichyssoise soup.
Posted by HoustonGumbeauxGuy
Member since Jul 2011
29506 posts
Posted on 3/31/19 at 5:35 pm to
Crawfish and cocaine are 2 things of which I never have any leftovers





Posted by Stadium Rat
Metairie
Member since Jul 2004
9557 posts
Posted on 3/31/19 at 7:52 pm to
quote:

They call them “Hot Smash” Potatoes

Actually "Hot Crash Potatoes". Recipe in the recipe collection.
Posted by smoked hog
Arkansas
Member since Nov 2006
1819 posts
Posted on 4/1/19 at 9:08 am to
Another chowder vote here. Potatoes, corn and leftover tails. Make a stock out of the shells you peeled and the corn cobs. Roux, trinity cooked down with a few bacon slices and then stock. A little cream and green onion to finish it off. Season to taste.
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