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Any mushroom hunters here?

Posted on 7/11/20 at 10:50 am
Posted by VanRIch
Wherever
Member since Sep 2007
11815 posts
Posted on 7/11/20 at 10:50 am
Any good varieties in SELA that won’t be mistaken for something toxic? Chicken of the woods, morels, etc?
Posted by Demshoes
Up in here
Member since Aug 2015
10758 posts
Posted on 7/11/20 at 10:53 am to
Gonna hunt some in Washington DC soon
Posted by TulaneLSU
Member since Aug 2003
Member since Dec 2007
13673 posts
Posted on 7/11/20 at 11:00 am to
Friend,

Uncle brought me mushroom foraging when I was eight in City Park after a heavy rain. We found a few oyster and Chanterelles, which I recall being delightful. We did some more hunts on trips to eastern Tennessee, North Carolina, and Michigan, where we found more Morrells than we could handle so passed them along to other foragers who had not done so well. I would love to start or join a mushroom foraging club in New Orleans if anyone else is interested or knows of one.

Yours,
TulaneLSU
Posted by Degas
2187645493 posts
Member since Jul 2010
12084 posts
Posted on 7/11/20 at 12:28 pm to
Morel season is over.
Posted by BugAC
St. George
Member since Oct 2007
58277 posts
Posted on 7/11/20 at 1:02 pm to
My brother had some chanterelles growing in his front yard. He brought them over last night and sautéed them with some onions and put that on a burger. It was delicious.
Posted by Dire Wolf
bawcomville
Member since Sep 2008
40776 posts
Posted on 7/11/20 at 1:24 pm to
Find a cattle farm in the early morning after wet evening

Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 7/11/20 at 2:02 pm to
You can eat any mushroom.









Some only once!
Posted by HogWalloper
LaLaLand
Member since Jan 2020
470 posts
Posted on 7/11/20 at 2:33 pm to
When I was a kid, my grandfather used to forage for morels and oyster mushrooms (on birch trees, IIRC). I wish I'd liked mushrooms back then. Could've learned from him.
Posted by LSUintheNW
At your mom’s house
Member since Aug 2009
37023 posts
Posted on 7/11/20 at 3:16 pm to
You've got chanterelles around.
Posted by lammo
RIP LAMMO
Member since Aug 2005
9358 posts
Posted on 7/11/20 at 3:43 pm to
Chantarelles grow near water oaks in the deciduous woods. Grow more under ivy or on a slight slope. Best picked after a rain.

look for the golden-orange shrooms, irregularly shaped with little "fingers" up top. May grow in a ring or in a pattern.
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
36407 posts
Posted on 7/11/20 at 10:32 pm to
There are these skinny white ones that pop up in the yard every morning. Are they edible?
Posted by Gugich22
Who Dat Nation
Member since Jan 2006
27838 posts
Posted on 7/11/20 at 10:50 pm to
LSUButt is
Posted by Dandy Lion
Member since Feb 2010
51408 posts
Posted on 7/11/20 at 11:10 pm to
quote:

Chantarelles
rebozuelo. A pretty mushroom.
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 7/11/20 at 11:14 pm to
quote:

 a cattle farm in the early morning after wet evening 



But make sure the ring on the stem is purple not white. Seriously.

ETA I filled up a trash bag in a field off GSRI about 30 years ago. Was literally wearing. Tie-dye and sandals. Didn't even cross my mind that I could get in trouble. Simpler times for little Billy.
This post was edited on 7/11/20 at 11:25 pm
Posted by Loup
Ferriday
Member since Apr 2019
17666 posts
Posted on 7/12/20 at 2:21 pm to
There's a few good Facebook groups. I recently got in to it and have picked a few lbs of chanterelles. If you read up on them the mushrooms that could possibly be mistaken for them will make you sick to your stomach, not kill you. I was nervous eating them at first but if you know what you're looking for in regards to the wrinkles instead of gills, string cheese test, and apricot smell you are good to go.
Posted by Dire Wolf
bawcomville
Member since Sep 2008
40776 posts
Posted on 7/12/20 at 2:23 pm to
quote:

make sure the ring on the stem is purple not white. Seriously.


Also use a crawfish sack to spread the seeds for the next guy
Posted by GusMcRae
Deep in the heart of the Big Sleazy
Member since Oct 2008
3833 posts
Posted on 7/12/20 at 4:23 pm to
I've been twice this summer. We picked enough chanterelles to cover a picnic table. Chantrelles look very distinctive, and are delicious. With the extras, I made a duxelles and froze it for beef Wellington or to serve on toast corners.

We found them in hardwoods around St. Francisville, where we deer hunt.
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