- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Any good proven Halibut recipes?
Posted on 7/14/16 at 5:29 pm
Posted on 7/14/16 at 5:29 pm
After fishing in AK, we got about 40 lbs of Halibut in the freezer now. I've never cooked it before , nor do i think I've eaten it before, and I'm just looking to get some recipe suggestions if any of you have tried one before and liked it.
TIA
TIA
9
Posted on 7/14/16 at 5:33 pm to ColoradoAg03
I really hate you now. 
Simply grilled it is my favorite fish. Steaky texture and clean finish. This is one dish that shines with simple sides and simple flavors. Don't try too hard with the prep and sides and all should be good. I prefer mine with a little lemon juice, grilled asparagus, and perhaps a celeriac salad. Capers don't hurt either.
ETA: a little dollop (not too much) of mashed potatoes goes quite nicely with it as well. Hardly ever recommend mash with a fish- but the Halibut shines with it.
Simply grilled it is my favorite fish. Steaky texture and clean finish. This is one dish that shines with simple sides and simple flavors. Don't try too hard with the prep and sides and all should be good. I prefer mine with a little lemon juice, grilled asparagus, and perhaps a celeriac salad. Capers don't hurt either.
ETA: a little dollop (not too much) of mashed potatoes goes quite nicely with it as well. Hardly ever recommend mash with a fish- but the Halibut shines with it.
This post was edited on 7/14/16 at 5:36 pm
Posted on 7/14/16 at 5:33 pm to ColoradoAg03
The best way I've eaten halibut is smoked.
That's not to say there aren't better recipes. I just love it smoked.
That's not to say there aren't better recipes. I just love it smoked.
Posted on 7/14/16 at 5:35 pm to ColoradoAg03
Caught a small one in San Pablo Bay a couple of weeks ago. Made ceviche and fish tacos. Anything you can do with snapper you can do w halibut.
Posted on 7/14/16 at 10:57 pm to ColoradoAg03
Halibut is my preferred fish for fish chowder.
Posted on 7/14/16 at 11:15 pm to MeridianDog
...and Cioppino. I hope my monger has halibut every time I want to make this dish. It's a firmer fish which holds up nicely to soups and stews.
Posted on 7/15/16 at 12:36 am to ColoradoAg03
At the top of my favorite fish dish. Baked, roasted, sautéed or grilled with a lemon caper buerre blanc is delicious. Also good braised. Fennel is a great flavor with it.
Posted on 7/15/16 at 6:21 am to ColoradoAg03
Olive Oil Poached Halibut
¼ cup capers, rinsed
2 ½ lb (1-inch-thick) halibut fillets
1 ½ large lemons, thinly sliced crosswise
¼ cup fresh flat-leaf parsley
2 cups extra-virgin olive oil
Fresh lemon juice
Directions
1. Preheat oven to 250°F.
2. Chop half of capers and pat fish dry.
3. Sprinkle fish with 1 ½ teaspoons salt and ½ teaspoon pepper.
4. Let stand 10 minutes at room temperature.
5. Arrange half of lemon slices in 1 layer in an 8-inch square glass baking dish and arrange fish in 1 layer over lemon.
6. Top with all of capers, remaining lemon slices, and 3 tablespoons parsley, then pour oil over fish.
7. Bake in middle of oven, uncovered, until fish just flakes and is cooked through, about 1 to 1 ¼ hours.
Serve fish with some of lemon slices, capers, and oil spooned over. Sprinkle with remaining tablespoon parsley.
Posted on 7/15/16 at 6:27 am to bdevill
Envious - You're going to love the taste and flaky texture.
You have lots on hand, so try old fashioned English-style fish & chips, complete with hand cut fries.
There are a lot of recipes out there with and without beer batter.
You have lots on hand, so try old fashioned English-style fish & chips, complete with hand cut fries.
There are a lot of recipes out there with and without beer batter.
Posted on 7/15/16 at 8:20 am to BigAppleTiger
quote:
This is one dish that shines with simple sides and simple flavors. Don't try too hard with the prep and sides and all should be good. I prefer mine with a little lemon juice, grilled asparagus, and perhaps a celeriac salad. Capers don't hurt either.
THIS....enjoy!!
Posted on 7/15/16 at 9:12 am to ColoradoAg03
Butter poached
or
quickly grilled on a very hot grill with just a little lemon butter
or
quickly grilled on a very hot grill with just a little lemon butter
Posted on 7/15/16 at 9:21 am to Mung
quote:Been here all of a few weeks and you've already gotten one. 7 years, 0 flatties from SF Bay for me.
Caught a small one in San Pablo Bay a couple of weeks ago.
Posted on 7/15/16 at 10:31 am to DonChowder
Heavenly Halibut
This recipe is legit at least that's what my native gf says when I cook it for her when her Mom sends us Halibut
Serve over white rice and enjoy
This recipe is legit at least that's what my native gf says when I cook it for her when her Mom sends us Halibut
Serve over white rice and enjoy
Posted on 7/15/16 at 2:46 pm to ColoradoAg03
quote:
Simply grilled it is my favorite fish. Steaky texture and clean finish.
I've had it at BR Prime in Biloxi and it is a top ten all-time favorite of mine.
Posted on 7/15/16 at 3:39 pm to ColoradoAg03
Rub a little olive oil on it then salt and pepper then throw on the grill.
Posted on 7/15/16 at 8:16 pm to DonChowder
Captain Gordon will put you on one, bro. Check out the Morning Star fishing site. be a good trip w Tee Chowda.
Posted on 7/15/16 at 8:46 pm to bdevill
quote:
Olive Oil Poached Halibut
That looks badass.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News