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Started By
Message
Any good poboy ideas/recipes?
Posted on 2/13/17 at 9:50 pm
Posted on 2/13/17 at 9:50 pm
I've been to Pops Poboys in Lafayette a couple of times now and really like the place and their interesting poboys. Has me wanting to make some different poboys at home. Anybody have any cool poboy ideas or recipes to make at home that aren't along the traditional line?
Pops: LINK
Pops: LINK
8
Posted on 2/13/17 at 9:52 pm to Hat Tricks
Lasagna poboy
Posted on 2/13/17 at 10:36 pm to Hat Tricks
Make a chicken gumbo, heavy on the chicken and let it simmer until the chicken gets stringy.
Pile that chicken on poboy bread with the usual trimmings and eat it similar to a sloppy roast beef poboy.
Pile that chicken on poboy bread with the usual trimmings and eat it similar to a sloppy roast beef poboy.
Posted on 2/13/17 at 10:46 pm to J Murdah
Peanut butter (roux) & (pepper) jelly
Posted on 2/13/17 at 10:53 pm to Hat Tricks
(no message)
This post was edited on 5/25/25 at 10:30 am
Posted on 2/13/17 at 10:54 pm to Hat Tricks
turkey, ham, grilled shrimp, swiss, and 1000 island.
Posted on 2/13/17 at 11:18 pm to Hat Tricks
Oyster, blue cheese and bacon or Parkway, roast beef and fried shrimp
Posted on 2/13/17 at 11:27 pm to Hat Tricks
I guess you could use rice noodles, slices of beef, cilantro, basil, bean sprouts, jalapenos and call it a pho-boy. 
Posted on 2/14/17 at 12:57 am to Hat Tricks
I had the alligator poboy from chimes last year and I still think about it sometimes 
Posted on 2/14/17 at 1:19 am to Hat Tricks
Bahn mi.
Posted on 2/14/17 at 6:15 am to Gris Gris
Fresh sliced seared tuna, Asian aioli, sliced tomatos, light Asian coleslaw.
Blackened speckled trout or redfish, smoked tomato tartar sauce, sliced tomato, pickles and shredded ice burg lettuce.
Boneless leg of lamb sliced thin and warmed, horseradish mayo or cucumber yogurt sauce, baby spinach, tomato, little bit of lamb au jus.
Thin marinated ribeye, chimichanga sauce, lettuce tomato, gruyere cheese.
Blackened speckled trout or redfish, smoked tomato tartar sauce, sliced tomato, pickles and shredded ice burg lettuce.
Boneless leg of lamb sliced thin and warmed, horseradish mayo or cucumber yogurt sauce, baby spinach, tomato, little bit of lamb au jus.
Thin marinated ribeye, chimichanga sauce, lettuce tomato, gruyere cheese.
Posted on 2/14/17 at 6:42 am to Degas
quote:
I guess you could use rice noodles, slices of beef, cilantro, basil, bean sprouts, jalapenos and call it a pho-boy.
Just be sure you aren't actually making a Ramen-boy
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