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Started By
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Any Buttermilk drinkers in here?
Posted on 3/13/23 at 5:34 am
Posted on 3/13/23 at 5:34 am
I’m 39 and trying it for the first time. I’ve heard the health benefits of it, but obviously drinking too much of it is not good. My grandfather drank it and said it was commonplace for people of his generation. So far, it’s different, good, but sour. I’ve seen where people will add salt and pepper for taste. What do you all think?
Posted on 3/13/23 at 5:36 am to Oklahomey
My grandfather used to drink it when I was younger. I hated the smell of it.
Posted on 3/13/23 at 5:40 am to Oklahomey
My MIL does with certain foods and I want to puke just watching
Posted on 3/13/23 at 5:43 am to Oklahomey
I stick with chocolate milk
Posted on 3/13/23 at 5:46 am to Oklahomey
I cook with it. Makes amazing mashed potatoes.
I don’t know if I’m hard enough to drink it though.
I don’t know if I’m hard enough to drink it though.
Posted on 3/13/23 at 5:56 am to Oklahomey
I drink a quart most mornings. The full fat edition. I don’t care for the low fat version.
“ She’s uglier than an empty glass of buttermilk.” - Lewis Grizzard
“ She’s uglier than an empty glass of buttermilk.” - Lewis Grizzard
This post was edited on 3/13/23 at 6:05 am
Posted on 3/13/23 at 5:57 am to Oklahomey
I always liked the smell of it but never tried drinking it. My mama used to make fritters and pour buttermilk over them before eating them.
Posted on 3/13/23 at 5:58 am to Oklahomey
Only in my Ranch dressing. 
Posted on 3/13/23 at 6:00 am to Oklahomey
quote:
Buttermilk drinkers
we can't bev friend
Posted on 3/13/23 at 6:06 am to Oklahomey
I never cared for it. My grandfather loved a piece of cornbread in a glass of buttermilk after dinner. Ate it with a spoon like dessert.
This post was edited on 3/13/23 at 6:08 am
Posted on 3/13/23 at 6:08 am to Roll Tide Ravens
So far the responses have been great and what I expected; great as an added fixture to what is great food. The smell is one thing for sure. The taste isn’t so bad once getting used to it. It’s also a great probiotic. I’ve also discovered it’s amazing on the bowels. It’s a known beverage in the Mediterranean region, Middle-East, Indian Subcontinent but with added ingredients.
Posted on 3/13/23 at 6:13 am to Oklahomey
Great for soaking fish before you fry.
Posted on 3/13/23 at 6:21 am to Oklahomey
Other than making buttermilk pancakes, buttermilk drip biscuits, or buttermilk waffles. We don’t use buttermilk around the house
That being said since we are always marking the above so we always have it in the house.
I left the house early yesterday to get more when I noticed we were out. Made waffles for the family and froze what we didn’t eat so they have quick breakfasts this week
That being said since we are always marking the above so we always have it in the house.
I left the house early yesterday to get more when I noticed we were out. Made waffles for the family and froze what we didn’t eat so they have quick breakfasts this week
Posted on 3/13/23 at 6:22 am to OldHickory
quote:
My grandfather loved a piece of cornbread in a glass of buttermilk after dinner. Ate it with a spoon like dessert.
Mine did the same thing.
Posted on 3/13/23 at 6:24 am to tigeraddict
And always enlists the “look” when I suggest to my wife that she just put some buttermilk in her coffee when we are out of regular milk……
That or just drink it black like me….that gets a second “look” and sometimes me being called a choice word….
That or just drink it black like me….that gets a second “look” and sometimes me being called a choice word….
Posted on 3/13/23 at 6:24 am to Oklahomey
My Mama and Dad used to put cornbread and eat it.
Personally?...No thanks!
Personally?...No thanks!
Posted on 3/13/23 at 6:59 am to Oklahomey
One of my grandfathers drank buttermilk regularly. I only use it as an ingredient. Adds a nice tang to baked mac n cheese.
Posted on 3/13/23 at 7:59 am to Darla Hood
I drink it pretty regularly. Ice cold and fresh. Also only “Bulgarian-style”.
Posted on 3/13/23 at 8:18 am to Bigfishchoupique
quote:
The full fat edition. I don’t care for the low fat version.
I love it
Posted on 3/13/23 at 8:22 am to Oklahomey
My grandparents were children of the Depression and from east Alabama.
Every night after dinner, they’d eat leftover cornbread mixed with buttermilk, salt, pepper, and green onions out of a coffee mug with a spoon.
Every night after dinner, they’d eat leftover cornbread mixed with buttermilk, salt, pepper, and green onions out of a coffee mug with a spoon.
This post was edited on 3/13/23 at 8:25 am
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