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Started By
Message
Annual Prime Rib Discussion
Posted on 12/10/24 at 7:43 pm
Posted on 12/10/24 at 7:43 pm
Imma get this out of the way early this year. No one wants mostly unseasoned slices of meat with seasoned edges and unrendered fat in the middle. Just cook them steaks.
You and I and Jesus know everyone fights over the end pieces
You and I and Jesus know everyone fights over the end pieces
10
Posted on 12/10/24 at 8:10 pm to tilco
I use the Alton Brown method, something about sitting it in the fridge for 5-7 days air drying in the fridge does give it more flavor.
Posted on 12/10/24 at 8:12 pm to tilco
I can't afford prime rib
Posted on 12/10/24 at 9:04 pm to tilco
Thank you!!!
I just had this discussion with my wife and said just how ridiculously overrated prime rib is. As you said, it’s mostly flavorless with globs of fat
I just had this discussion with my wife and said just how ridiculously overrated prime rib is. As you said, it’s mostly flavorless with globs of fat
Posted on 12/11/24 at 5:34 am to tilco
Bone In, Reverse Seared, and Medium Rare.
Posted on 12/11/24 at 9:48 am to Alt26
quote:
Thank you!!! I just had this discussion with my wife and said just how ridiculously overrated prime rib is. As you said, it’s mostly flavorless with globs of fat
All of the downvoters refuse to accept reality
Posted on 12/11/24 at 9:48 am to LSUlefty
quote:
Bone In, Reverse Seared, and Medium Rare.
This is the way!
This post was edited on 12/11/24 at 9:49 am
Posted on 12/11/24 at 10:00 am to tilco
I agree. I'd much rather have a ribeye than prime rib. It's not that I don't like prime rib. It's great! But a ribeye is just so much better.
Posted on 12/11/24 at 10:10 am to SUB
Prime Rib/Standing rib roast is a ribeye roast.
Posted on 12/11/24 at 10:31 am to tilco
I love Prime Rib or standing Rib Roast!
I just use the pellet smoker and get it up to temp. It's a hit every time we make it.
I just use the pellet smoker and get it up to temp. It's a hit every time we make it.
Posted on 12/11/24 at 7:40 pm to SUB
quote:
I agree. I'd much rather have a ribeye than prime rib. It's not that I don't like prime rib. It's great! But a ribeye is just so much better.
Well said. . I’m not saying a well cooked prime rib/rib roast is bad…..it’s just inferior to a reverse seared ribeye.
No one wants big chunks of unrendered fat in their beef.
Posted on 12/11/24 at 8:30 pm to tilco
I’d rather eat a good pot roast with potatoes and carrots.
Posted on 12/11/24 at 10:14 pm to SingleMalt1973
Looks great! Thanks
Posted on 12/12/24 at 8:42 am to tilco
quote:
everyone fights over the end pieces
ends are trash
In laws offered to buy one if my wife & I will cook. might smoke, might roast but I’m all in and looking forward to it.
Posted on 12/12/24 at 9:11 am to PerplenGold
I love prime rib. Middle piece, medium rare with horsey and potatoes.
Posted on 12/12/24 at 9:40 am to tilco
The wife is not a prime rib fan so I think I will do a tri-tip w/ chimchurri and maybe some shrimp & grits for New Yeras Eve.
Posted on 12/13/24 at 5:54 am to Sea Hoss
quote:
I will do a tri-tip w/ chimchurri
This is the way
Posted on 12/13/24 at 6:24 am to tilco
29th
Heavy Dry brine uncovered in the fridge for a couple of days.
Rub w/ Worcestershire then Rosemary salt...IYKYK
Smoke to 115 internal
Season and sear to order.
I'd change your mind.
Heavy Dry brine uncovered in the fridge for a couple of days.
Rub w/ Worcestershire then Rosemary salt...IYKYK
Smoke to 115 internal
Season and sear to order.
I'd change your mind.
Posted on 12/13/24 at 9:24 am to GeauxTigers0107
quote:
Heavy Dry brine uncovered in the fridge for a couple of days. Rub w/ Worcestershire then Rosemary salt...IYKYK Smoke to 115 internal Season and sear to order. I'd change your mind.
I would %100 be down with this. It’s the traditional serving style that I think is over rated.
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