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Started By
Message
re: Afreaux, Have you ever been allowed north of I-10?
Posted on 3/27/11 at 9:21 am to tigerdup07
Posted on 3/27/11 at 9:21 am to tigerdup07
Dude posted PODNUH's BBQ as a representative of NLA good eats. 
Figures ... same dude claimed there was no difference in smoking meats with pecan or hickory.
No wonder you like Podnuh's.
Figures ... same dude claimed there was no difference in smoking meats with pecan or hickory.
No wonder you like Podnuh's.
2
Posted on 3/27/11 at 9:52 am to unclebuck504
quote:
unclebuck504
So now you're going to claim that South Louisiana is a BBQ mecca?
This is beyond absurd.
I'm still wondering what place in North LA seasons their crawfish on the OUTSIDE. I've never been there, but I have had crawfish seasoned on the OUTSIDE in Baton Rouge.
Posted on 3/27/11 at 10:10 am to Poet
I grew up in Monroe and now live on the Northshore of Lake Ponchatrain. For some reason, this thread got me to craving Grandy's this morning.
NLA food wins!
NLA food wins!
Posted on 3/27/11 at 10:10 am to Poet
After reading 3 pages I completely forgot that I was on the food board.
Posted on 3/27/11 at 11:06 am to unclebuck504
quote:
unclebuck504
hey shite for brains. i beat 35 other bbq teams out for 'best brisket' at a competition here in nashville including multiple teams that came in from texas. what are your credentials?
This post was edited on 3/27/11 at 11:07 am
Posted on 3/27/11 at 1:59 pm to Poet
quote:Responding with inteligence, not ignorance.. I'd like to buy you a beer..
Poet
Posted on 3/27/11 at 2:23 pm to Poet
quote:
I'm still wondering what place in North LA seasons their crawfish on the OUTSIDE. I've never been there, but I have had crawfish seasoned on the OUTSIDE in Baton Rouge.
The first place I had crawfish seasoned on the outside was at The Jungle in Ville Platte, years and years ago. That's how they're able to offer varying degrees of seasoning/heat. Is that place still open?
Posted on 3/27/11 at 3:53 pm to Gris Gris
i hate i missed all this..
Posted on 3/27/11 at 10:24 pm to Ole Geauxt
It's probably better that you did, especially if you were imbibing.
Posted on 3/28/11 at 7:56 am to Gris Gris
actually, I did imbibe Sat. night... i don't know if this took place that night or not...
My serious imbibing doesn't take place as frequently or ferevently as it once did..
My serious imbibing doesn't take place as frequently or ferevently as it once did..
Posted on 3/31/11 at 12:24 pm to CAD703X
quote:
i beat 35 other bbq teams out for 'best brisket' at a competition here in nashville including multiple teams that came in from texas.
recipe?
Posted on 5/19/11 at 12:28 pm to HeadSlash
BUMP 
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