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Started By
Message
60 Day Dry-Aged Ribeye Steak Banh Mi
Posted on 8/16/19 at 9:37 am
Posted on 8/16/19 at 9:37 am
Who's in? I may go get one today.
60 Day Dry-Aged Ribeye Steak Banh Mi
$22
Pan seared w/ a side of lemongrass infused chimichurri
Banh Mi Boys - Metry
60 Day Dry-Aged Ribeye Steak Banh Mi
$22
Pan seared w/ a side of lemongrass infused chimichurri
Banh Mi Boys - Metry
5
Posted on 8/16/19 at 9:40 am to t00f
Is it sliced and piled onto the sandwich? I don’t fancy an unsliced steak stuck between bread.
Posted on 8/16/19 at 9:46 am to t00f
Waste of some good steaks right there.
Posted on 8/16/19 at 9:51 am to AbitaFan08
quote:
Waste of some good steaks right there.
Posted on 8/16/19 at 10:24 am to AbitaFan08
sometimes you got to live a little and say, what the hell.
Posted on 8/16/19 at 11:36 am to t00f
I am saying "what the hell" to wasting those on Banh Mi
Posted on 8/16/19 at 4:47 pm to thatoneguy
Not sure I would trust a gas station sandwich shop to properly dry age meat for 60 days. Maybe that's just me?
Posted on 8/16/19 at 5:00 pm to thatoneguy
Those appear to be high choice ribeyes. Not really wasting a good steak there. Matter of fact they’ll prob slap a nice markup on em and make some $$
Posted on 8/16/19 at 5:07 pm to Lambdatiger1989
would you trust a gas station or CAD to dry age your steaks?
Posted on 8/16/19 at 6:57 pm to t00f
Im a huge fan of their sandwiches, but im in the why waste a good steak camp.
Posted on 8/16/19 at 7:09 pm to rutiger
quote:
but im in the why waste a good steak camp.
They probably stole the pic and cooked some nice Texas Star’s from Rouses that said sell by yesterday.
This post was edited on 8/16/19 at 7:10 pm
Posted on 8/16/19 at 11:15 pm to t00f
Dong Phoung
Mr Bubbles
These are the only two bahn mi spots in my reality, and I don’t make a sandwich out of good steak.
Mr Bubbles
These are the only two bahn mi spots in my reality, and I don’t make a sandwich out of good steak.
Posted on 8/17/19 at 6:05 am to UPT
Well youre missing out on some dank bahn mis loser.
This post was edited on 8/17/19 at 6:05 am
Posted on 8/17/19 at 8:20 am to UPT
You're like the 4th person to brag about cooking shite steak for sandwiches, and I still don't get why that's a thing worth bragging about.
Posted on 8/17/19 at 1:09 pm to t00f
quote:
$22
i don't care what is in it, any person that pays this much or any place that charges this much for a banh mi this day and age is stupid.
stick to dong phuong, mr bubbles, or even the local lady nearby the westbank church on the weekends. (under the english turn bridge)
Posted on 8/17/19 at 2:25 pm to htran90
So banh mi are required to be cheap, and no one can be creative or innovative with the format? Whatever. If you like the $3 kind, eat em. But don’t throw rocks at people who want to take them in different directions.
Innovation and variety are what makes food so interesting.
Innovation and variety are what makes food so interesting.
Posted on 8/17/19 at 2:29 pm to hungryone
Agreed and they sold out:
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