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Started By
Message
re: 6 ribeyes aged 5 days so far...
Posted on 4/4/11 at 12:58 pm to Ole Geauxt
Posted on 4/4/11 at 12:58 pm to Ole Geauxt
quote:
those feet and toes look like they were designed for shimmying up Pine trees...
damn td. y'all dont miss anything do you?
1
Posted on 4/4/11 at 1:47 pm to CAD703X
Alton Brown only did his for 4 days. I'm guessing he wouldn't go much past that. Even then, his steak didn't look good at all with no color to speak of.
Wouldn't this process be a hell of a lot easier to just start with a rib roast? Then you could cut off the outside fat without losing much meat from the steaks. You could also do an actual dry-aging of the steak that way, which is between 11 and 28 days.
Wouldn't this process be a hell of a lot easier to just start with a rib roast? Then you could cut off the outside fat without losing much meat from the steaks. You could also do an actual dry-aging of the steak that way, which is between 11 and 28 days.
Posted on 4/4/11 at 3:04 pm to RedHawk
ever let crabs age a week or so in the fridge? Now that is a treat
Posted on 4/4/11 at 3:15 pm to CAD703X
No fn way I'd eat that.
Posted on 4/4/11 at 3:16 pm to crimsonsaint
yea that shite looks gross, especially the bottom 2
Posted on 4/4/11 at 3:40 pm to Goldfinger
And once again if any of you would be scientists would actually take the time to watch Hulk's link, you would learn that you don't have a clue what you are talking about.
Have a nice day.
Have a nice day.
Posted on 4/4/11 at 3:43 pm to TigerMyth36
Please explain how my "science" was wrong..
BTW I did pass what I posted to my sister who is a microbiologist for lsuhsc and she deemed it to be correct.
BTW I did pass what I posted to my sister who is a microbiologist for lsuhsc and she deemed it to be correct.
Posted on 4/4/11 at 3:45 pm to Catman88
quote:
BTW I did pass what I posted to my sister who is a microbiologist for lsuhsc and she deemed it to be correct.
Sweet.
I'm a cow meat inspector, sup.
Posted on 4/4/11 at 3:47 pm to Hulkklogan
I love this thread.
Posted on 4/4/11 at 3:48 pm to RummelTiger
The only way this thread gets better is if CAD actually drops dead..
Sorry CAD but you know how it is..
Sorry CAD but you know how it is..
Posted on 4/4/11 at 3:50 pm to Catman88
BTW, there ain't no fricking way I'd eat those things.
But, he seems to be enjoying them, so I guess that's all that really matters.
Hitting Sullivan's in a couple of weeks Catman - want me to save you a spot at the table?
But, he seems to be enjoying them, so I guess that's all that really matters.
Hitting Sullivan's in a couple of weeks Catman - want me to save you a spot at the table?
Posted on 4/4/11 at 3:51 pm to RummelTiger
Hey..
Just because I wouldnt pay their prices for a Choice cut steak doesnt mean I wouldnt let someone else pay.
Just because I wouldnt pay their prices for a Choice cut steak doesnt mean I wouldnt let someone else pay.
Posted on 4/4/11 at 3:52 pm to Catman88
Posted on 4/4/11 at 3:57 pm to RummelTiger
quote:
But, he seems to be enjoying them, so I guess that's all that really matters.
But look at those feet! Those feet belong to a man that could eat 2 week old roadkill and not get sick.
Posted on 4/4/11 at 3:59 pm to CAD703X
quote:
here's one of the finished products
I'd eat that any day. 
Posted on 4/4/11 at 4:24 pm to kicks
This thread is full of all kinds of win.
Cad, did you cook them all or are some still "aging"?
Cad, did you cook them all or are some still "aging"?
Posted on 4/4/11 at 4:34 pm to Catman88
quote:
Please explain how my "science" was wrong..
Pretty much everything you have posted here is wrong. AB's single steak lost 10% of its weight "Dry aging" .
Posted on 4/4/11 at 4:35 pm to Catman88
quote:
BTW I did pass what I posted to my sister who is a microbiologist for lsuhsc and she deemed it to be correct.
Ohhhhh microbiologist.....well, I stayed at a damn Holiday Inn Express last night and I think the steaks look great.
Posted on 4/4/11 at 4:37 pm to TigerMyth36
Team PUTTAFORKDOWN knighting for each other?
Thought I'd seen it all
Thought I'd seen it all
Posted on 4/4/11 at 4:46 pm to TigerMyth36
Maybe they LOOK great to you because you stay at places like Holiday Inn Express.
I eat REAL Dry Aged steaks and have dry aged many whole cuts myself plus I stay at places like Ritz Club and I say that looks like rotting steak next to big cheesy feet.
I eat REAL Dry Aged steaks and have dry aged many whole cuts myself plus I stay at places like Ritz Club and I say that looks like rotting steak next to big cheesy feet.
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