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Posted on 9/19/21 at 9:26 am to choupic
quote:
Conecuh is some pretty decent stuff. I’ll through that in a crawfish boil.
I like the smaller links but haven’t seen it around here in a long time.
Posted on 9/19/21 at 10:08 am to choupic
Pretty much any fresh sausage from Nunu's.
Kartchner's bacon and maple sausage is surprisingly good. I would have thought it'd have been too sweet, but it wasn't.
Kartchner's bacon and maple sausage is surprisingly good. I would have thought it'd have been too sweet, but it wasn't.
Posted on 9/19/21 at 10:31 am to ragincajun03
I second the Rouses green onion. I like the Martin’s hot as well
Posted on 9/19/21 at 10:50 am to choupic
I generally prefer fresh sausage over smoked on the pit but if I'm buying smoked, that Conecuh Cajun is pretty damn good. Big Mike's jalapeno/cheese is too.
Fresh sausage? (local to me)
Bourgeois Garlic
Bourgeois fresh Pork
Cannata's Cajun Garlic is stupid good
Rouses Cajun Pepper jelly
The best fresh sausage I've ever had comes from a place in Cade, La. called Joyce Market. Start with their Churice (choo-deese). It's a course-grind pork sausage that's just phenomenal. Then...
Joyce Mrkt Bumble Bee sausage
Joyce Mrkt Honey Bee sausage
When I'm in that area, it usually costs my 80 bucks to get out that place.
Fresh sausage? (local to me)
Bourgeois Garlic
Bourgeois fresh Pork
Cannata's Cajun Garlic is stupid good
Rouses Cajun Pepper jelly
The best fresh sausage I've ever had comes from a place in Cade, La. called Joyce Market. Start with their Churice (choo-deese). It's a course-grind pork sausage that's just phenomenal. Then...
Joyce Mrkt Bumble Bee sausage
Joyce Mrkt Honey Bee sausage
When I'm in that area, it usually costs my 80 bucks to get out that place.
Posted on 9/19/21 at 11:12 am to bcgator
quote:
Piggly Wiggly in Church Point, green/ fresh sausage
Piggs makes some damn good sausage. As does Rod's in Church Point.
Posted on 9/19/21 at 12:05 pm to ragincajun03
I get the homemade sausage from Paulina Meat Market here in town. They make all different kinds.
Posted on 9/19/21 at 1:43 pm to Chucktown_Badger
Veron's is my favorite
Posted on 9/19/21 at 8:25 pm to tigers1956
Benoit's smoked sausage is the best I've found for jambalaya. It's smoky goodness spreads all through the pot.
Posted on 9/19/21 at 8:26 pm to robchand58
Benoit's is in Brusly.
This post was edited on 9/19/21 at 8:27 pm
Posted on 9/19/21 at 8:39 pm to choupic
DDs jalapeños and cheese isn’t bad...
Posted on 9/20/21 at 7:58 am to SixthAndBarone
quote:
What is green sausage?
This a pretty embarrassing statement from someone supposedly in “the industry”. Clown
Posted on 9/20/21 at 8:38 am to LSUballs
I explained what green means. Many of y'all are like liberals...you won't accept facts.
Posted on 9/20/21 at 3:57 pm to Crescent Connection
I agree, but the Pork and Apple is my favorite from NuNu's They are all great though.
Posted on 9/20/21 at 4:45 pm to SixthAndBarone
Conecuh is better than Savoy’s and manda
Posted on 9/20/21 at 5:01 pm to Crescent Connection
quote:
NuNu's pork and Steen's syrup
There must be crack in that one. I eat on so much I'm not even hungry for the main BBQ course.
quote:
Nunu's chicken jalepeno
Makes one hell of a juice/grease gravy to pour over rice. It's one of my lazy meals for the family that comes out delicious, served usually with white corn or smothered green beans.
This post was edited on 9/20/21 at 5:02 pm
Posted on 9/20/21 at 5:40 pm to bengalman
Breaux Mart has this line of sausage. I especially like the Blueberry smoked sausage.
Posted on 9/20/21 at 5:42 pm to p&g
quote:
Conecuh is better than Savoy’s and manda
That is not saying much
Posted on 9/20/21 at 5:49 pm to GeauxTigers0107
quote:
The best fresh sausage I've ever had comes from a place in Cade, La. called Joyce Market. Start with their Churice (choo-deese). It's a course-grind pork sausage that's just phenomenal. Then...
Joyce Mrkt Bumble Bee sausage
Joyce Mrkt Honey Bee sausage
Mark Cuban taking notes gif.
Posted on 9/21/21 at 12:01 am to choupic
For just lagniappe I'll smoke sausage at the end of a brisket or shoulder smoke. Some preferences:
HEB Beef or Hatch
Kiobassa Polish or Beef
Bellville Meat Market has some interesting offerings
Prasek's
FTR, I love my Teets, Kartchners, and Rabideaux's, but prefer to save it for dishes here in TX.
HEB Beef or Hatch
Kiobassa Polish or Beef
Bellville Meat Market has some interesting offerings
Prasek's
FTR, I love my Teets, Kartchners, and Rabideaux's, but prefer to save it for dishes here in TX.
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