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Food item that you recently found that you would like others to know about...
Posted on 9/19/17 at 10:49 am
Posted on 9/19/17 at 10:49 am
I've been eating the hell out of these...
Mama Lil's Kick Butt Peppers
They are not too hot, but do have a little kick to them - they are extremely flavorful. They are great on pizzas, sandwiches, salads, tacos, in casseroles, sauces, etc...
Order directly from their website, and it's 8 bucks for a 12 oz. jar. If you order on Amazon, it's $19/jar. Since they are made in Portland, I find them at my local Costco for $7.99 for a 32 oz jar. They are addicting.
Mama Lil's Kick Butt Peppers
They are not too hot, but do have a little kick to them - they are extremely flavorful. They are great on pizzas, sandwiches, salads, tacos, in casseroles, sauces, etc...
Order directly from their website, and it's 8 bucks for a 12 oz. jar. If you order on Amazon, it's $19/jar. Since they are made in Portland, I find them at my local Costco for $7.99 for a 32 oz jar. They are addicting.
This post was edited on 9/19/17 at 12:01 pm
7
Posted on 9/19/17 at 11:05 am to Jax-Tiger
Posted on 9/19/17 at 11:13 am to TigerstuckinMS
Had one of those on a United flight. Did not heat it up with my coffee but it is definitely a great little snack
Posted on 9/19/17 at 11:20 am to USEyourCURDS
quote:
Did not heat it up with my coffee
Rookie mistake. They're amazing in the morning after a couple of minutes on top of the cup.
Posted on 9/19/17 at 11:22 am to TigerstuckinMS
quote:
I'm gonna go order some right now.
From where and what brand?
Biscotti with my coffee has gotten old.
Posted on 9/19/17 at 11:35 am to BlackCoffeeKid
Mam Papauls New Orleans style bread pudding with Rum Sauce! 
Posted on 9/19/17 at 11:44 am to Jax-Tiger
Seriously Korean...Bibim Gochujang Sauce
Great on rice and gravy, a little goes a long way. Very spicy, very tangy very good.
Also good for adding spice and depth to whatever it is you're cooking, mixed with honey it's great on ribs and wings.
Great on rice and gravy, a little goes a long way. Very spicy, very tangy very good.
Also good for adding spice and depth to whatever it is you're cooking, mixed with honey it's great on ribs and wings.
quote:
Traditional Korean dipping and seasoning sauce. A.K.A Cho Gochujang
Spicy & tangy with a hint of sweetness, A quick way to add delicious Korean flavor to everything
Gluten-free, Chemical-free, Vegan, Unpasteurized, Convenient squeeze bottle, BPA-free plastic
Great for bibimbap and hwedupbap. Simply drizzle on your everyday food. Also a great spicy salad dressing and dip
Handcrafted by Artisan Kang who has dedicated the past two decades of his life to the art of Korean jang-making
Ingredients...Hot Pepper Paste (Water, Soybeans, Glutinous Rice, Sugar, Salt, Hot Pepper Powder, Tomato, Spirits), Vinegar, Water, Onion, Radish, Sugar, Hot Pepper Powder, Kelp, Shiitake Mushroom, Garlic, Ginger, Spirits
Posted on 9/19/17 at 11:50 am to BlackCoffeeKid
quote:
From where and what brand?
Amazon. I get Daelman's.
Posted on 9/19/17 at 1:03 pm to Jax-Tiger
I saw this sauce in the grocery store a few weeks ago and decided to buy it. I used it for some pulled pork sandwiches. Tossed the pulled pork in it and it was very good. It's a thinner sauce which I like with pulled pork and brisket. It's also has a nice bite.
There are other sauces in the link below. I haven't tried those. I saw a few others on the shelf, but probably not all of them.
https://shop.lilliesq.com/collections/sauces?gclid=COfA6MvpsdYCFQQbaQodNIcI0w
There are other sauces in the link below. I haven't tried those. I saw a few others on the shelf, but probably not all of them.
https://shop.lilliesq.com/collections/sauces?gclid=COfA6MvpsdYCFQQbaQodNIcI0w
Posted on 9/19/17 at 2:04 pm to Gris Gris
Bluegrass soy sauce, its aged in bourbon barrels. They have it on the table at Mopho. I ordered some after trying it.
Posted on 9/19/17 at 2:17 pm to Vdrine
Then you're going to want to check out the spice threads that are happening here. You're in luck because next week is Gochujang.
Sep 18 - Oct 1: Garam Masala
Oct 2 - Oct 15: Gochujang
Oct 16 - Oct 29: Coriander
Oct 30 - Nov 12: Saffron
Nov 13 - Nov 26: Amchur
Nov 27 - Dec 10: Za'atar
Dec 11 - Dec 24: Mace/nutmeg
Dec 25 - Jan 7: Epazote
Jan 8 - Jan 21: Marjoram
Jan 22 - Feb 4: Sauerbraten spice mix
Feb 5 - Feb 18: White Pepper
Feb 19 - Mar 4: Jamaican Jerk seasoning
Mar 5 - Mar 18: Cardamom
Mar 19 - Apr 1: Walkerswood
Apr 2 - Apr 15: Tarragon Leaves
Apr 16 - Apr 29: Fennel
Sep 18 - Oct 1: Garam Masala
Oct 2 - Oct 15: Gochujang
Oct 16 - Oct 29: Coriander
Oct 30 - Nov 12: Saffron
Nov 13 - Nov 26: Amchur
Nov 27 - Dec 10: Za'atar
Dec 11 - Dec 24: Mace/nutmeg
Dec 25 - Jan 7: Epazote
Jan 8 - Jan 21: Marjoram
Jan 22 - Feb 4: Sauerbraten spice mix
Feb 5 - Feb 18: White Pepper
Feb 19 - Mar 4: Jamaican Jerk seasoning
Mar 5 - Mar 18: Cardamom
Mar 19 - Apr 1: Walkerswood
Apr 2 - Apr 15: Tarragon Leaves
Apr 16 - Apr 29: Fennel
Posted on 9/19/17 at 2:27 pm to Gris Gris
quote:
I saw this sauce in the grocery store a few weeks ago and decided to buy it. I used it for some pulled pork sandwiches. Tossed the pulled pork in it and it was very good. It's a thinner sauce which I like with pulled pork and brisket. It's also has a nice bite. There are other sauces in the link below. I haven't tried those. I saw a few others on the shelf, but probably not all of them.
Lillie's white BBQ sauce isn't bad either.
Posted on 9/19/17 at 3:17 pm to Jax-Tiger
My wife is from Ecuador and she makes dishes with this stuff. It's unbelievable on chicken and pork.
Posted on 9/19/17 at 4:27 pm to jchamil
quote:
Lillie's white BBQ sauce isn't bad either.
I almost bought that one too. I'll put it on the list for the future.
Posted on 9/20/17 at 10:58 am to Jax-Tiger
I put them on my sammiches.
Posted on 9/20/17 at 12:15 pm to LSUintheNW
quote:
I put them on my sammiches.
You got the mild ones, you pussy...
Actually, I don't think there's that much difference. I have a 12 oz bottle of the hot ones and a 27 oz bottle of the mild ones, and both cost the same thing: $7.99. Costco sells the 27 oz bottle, but only the mild ones.
Those things are awesome. Sammiches, pizza, salads, or just take a spoon and eat 'em out of the jar. That's the best condiment in Portland.
This post was edited on 9/20/17 at 12:16 pm
Posted on 9/20/17 at 2:15 pm to Jax-Tiger
quote:
You got the mild ones, you pussy..
these damn near dominate other flavors. My sammiches need balance baw. quote:
Those things are awesome.
Yeah, I discovered them 5 years ago at my former work. I love them.
Posted on 9/21/17 at 10:00 am to Vdrine
Tried this today based on the rec:
Put it on a quick sandwich and its fantastic. Gonna be a staple in the fridge now for sure.
quote:
Seriously Korean...Bibim Gochujang Sauce
Put it on a quick sandwich and its fantastic. Gonna be a staple in the fridge now for sure.
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