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3 Million pounds of crawfish a year
Posted on 7/23/21 at 1:31 pm
Posted on 7/23/21 at 1:31 pm
Posted on 7/23/21 at 1:47 pm to kywildcatfanone
Good video until that baw sprinkled the seasoning on the outside of the crawfish after boiling them.
Posted on 7/23/21 at 1:58 pm to cstev12
quote:
seasoning on the outside
ill never understand it...
But a very cool video non the less
Posted on 7/23/21 at 2:08 pm to kywildcatfanone
They’re one of my customers. Great people and they also make a very good rice vodka called JT Meleck
I was hoping Big Ed was in the video. I’ve watched that man push 800lb pallets after 800lb pallets from the back of a reefer trailer to the front.
I was hoping Big Ed was in the video. I’ve watched that man push 800lb pallets after 800lb pallets from the back of a reefer trailer to the front.
This post was edited on 7/23/21 at 2:17 pm
Posted on 7/23/21 at 2:09 pm to kywildcatfanone
thats pathetic....what a bunch of pansies.....and no pogies...and those arent traps...they're cages.
bring those city boys to the Spillway and they will see what real crawfishing is
bring those city boys to the Spillway and they will see what real crawfishing is
Posted on 7/23/21 at 2:11 pm to TheEnglishman
quote:
seasoning on the outside
ill never understand it...
So I've been told, the seasoning will get on your fingers, which will then transfer to the crawfish tail after you peal it. I don't do it, but that's what someone who does do it told me. Makes sense, I guess.

Posted on 7/23/21 at 2:42 pm to SouthEndzoneTiger
quote:
Makes sense, I guess.
No, no it doesn’t
Posted on 7/23/21 at 3:02 pm to nolaTiger24
What does this do to crawfish prices though
wait n see

Posted on 7/23/21 at 5:58 pm to kywildcatfanone
I did think this was pretty cool. I had no idea how they did this.
Posted on 7/23/21 at 7:41 pm to tgrbaitn08
Poggie is part of the bait, holds up for longer periods of time.
Posted on 7/23/21 at 7:44 pm to CitizenK
quote:
Poggie is part of the bait, holds up for longer periods of time.
I know bro
Posted on 7/23/21 at 7:45 pm to CitizenK
quote:
Poggie is part of the bait, holds up for longer periods of time.
Don’t respond to that retarded frick. He doesn’t know his arse from a hole in the ground.
Posted on 7/23/21 at 7:54 pm to cstev12
quote:
Good video until that baw sprinkled the seasoning on the outside of the crawfish after boiling them.
fricking Yankees.
Posted on 7/23/21 at 7:55 pm to kywildcatfanone
Some of the finest fellas you’ll ever meet
Posted on 7/23/21 at 7:59 pm to kywildcatfanone
Crawfish farmers are nothing but scam artists. Especially the knuckleheads in Pierre Part who "control" the market prices. Either the excuse is,
"too cold, unseasonably warm, too much rain" ,and my all time favorite, the catch was lousy due to unknown reasons." Looks like I can add the birds got em. It's a billion dollar a year industry where many many of the farmers never report the income with illegal workers.
"too cold, unseasonably warm, too much rain" ,and my all time favorite, the catch was lousy due to unknown reasons." Looks like I can add the birds got em. It's a billion dollar a year industry where many many of the farmers never report the income with illegal workers.
Posted on 7/23/21 at 8:06 pm to Martini
quote:
Don’t respond to that retarded frick. He doesn’t know his arse from a hole in the ground.
Mother fricker I’ve ran and baited more crawfish traps than you’ve had sex with your husband
This post was edited on 7/23/21 at 8:18 pm
Posted on 7/23/21 at 8:08 pm to TheEnglishman
Doesn’t all seasoning start on the outside?
Posted on 7/23/21 at 8:12 pm to cstev12
quote:
Good video until that baw sprinkled the seasoning on the outside of the crawfish after boiling them.
I had to turn it off then.
Posted on 7/23/21 at 8:23 pm to cstev12
quote:
seasoning on the outside of the crawfish after boiling them.
I grew up in LA and Mobile....moved to TN after college...first crawfish boil I went to dude had ketchup, mustard and mayo squirted on the outside of the crawfish in a cooler....I laughed my arse off but couldn't criticise because I was a guest
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