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re: Memorial Weekend Grilling
Posted on 5/27/21 at 1:07 pm to Bryant91092
Posted on 5/27/21 at 1:07 pm to Bryant91092
I'm going to smoke a tri tip on the Bullseye on Sunday. Haven't decided on a side dish but I'm leaning heavily towards mac & cheese.
Posted on 5/27/21 at 7:47 pm to marcus3000
Trying my first picanha. wish me luck!
Posted on 5/27/21 at 7:58 pm to xXLSUXx
quote:
Smoked Mac & Cheese?
I might have to try that, I did a smoked dip last weekend, that I saw on here that didn’t survive the night.
Posted on 5/27/21 at 8:04 pm to Bryant91092
Sunday is beef plate ribs on the smoker for me and the family, Monday we are going to have about 20 people over. I'll be smoking 6 racks of spare ribs and I'll throw 10 pounds of leg quarters on the kettle. Should be a shitload of non-social-distanced fun.
Posted on 5/27/21 at 8:48 pm to Bryant91092
Gonna smoke a couple of pork butts Sunday night for the staff of the nursing home where I work on Monday for Memorial Day. It’ll be a skeleton staff of probably 20-25, so two small butts or one big one should get the job done, along with buns for PP sandwiches and chips. I may experiment with some honey chipotle ribs on Sunday afternoon, that I saw on the “how to bbq right” YouTube channel today.
Posted on 5/28/21 at 7:46 am to Bryant91092
19lb prime packer for the show stopper. Burgers, dogs, etc to munch on here and there.
Posted on 5/28/21 at 6:15 pm to Bryant91092
I have a brisket and a pork butt trimmed and seasoned for the smoker. Gonna put those on at midnight tonight.
Also going to cube some jowls and smoke them for a couple hours, then drop them in some grease. Serve dat with some fresh honey.![](https://i.imgur.com/GJNX1U4.gif)
Also going to cube some jowls and smoke them for a couple hours, then drop them in some grease. Serve dat with some fresh honey.
![](https://i.imgur.com/GJNX1U4.gif)
Posted on 5/28/21 at 6:27 pm to shawnlsu
Imma going to smoke some eggs and make bbq deviled eggs with bacon.
ribs, smash burgers and a spatchcock chicken
ribs, smash burgers and a spatchcock chicken
Posted on 5/28/21 at 6:33 pm to t00f
Grilling some boudin right now.
Posted on 5/29/21 at 8:18 am to TideSaint
Brisket rollin since 7 here
![](https://i.imgur.com/h8GUTj2.png)
![](https://i.imgur.com/5vhMh28.jpg)
![](https://i.imgur.com/foFVBNb.jpg)
![](https://i.imgur.com/h8GUTj2.png)
Posted on 5/29/21 at 8:28 am to Uncle JackD
Put mine on about 10:30 last night.
![](https://i.imgur.com/TI1R2ZP.jpg)
![](https://i.imgur.com/TI1R2ZP.jpg)
Posted on 5/29/21 at 8:39 am to shawnlsu
Looking right! I was going to put mine on before bed but it’s only 10# and I didn’t wanna risk waking up at 3-4 o clock needing to tend to it.
Posted on 5/29/21 at 9:56 am to Uncle JackD
Looks good. My tenderloin was really good last night but I have so many leftovers that the Butt may have to wait until Monday to be grilled.
Posted on 5/29/21 at 10:19 am to Bryant91092
Pork belly burnt ends and probably hotdogs.
Posted on 5/29/21 at 11:51 am to Uncle JackD
quote:
Uncle JackD
Have an upvote for that sweet arse Flame Boss.
Posted on 5/29/21 at 12:13 pm to TastyJibblets
Well I ditched the clearly popular burger idea and now I’m loading all of this into the smoker. At noon. Because I apparently like to stay up late.
![](https://i.imgur.com/kOgz58h.jpg)
![](https://i.imgur.com/kOgz58h.jpg)
Posted on 5/29/21 at 12:44 pm to Merlin1200
quote:
I’m doing smoked chicken thighs on the green egg. I mix dukes Mayo, saracha, a little Worcestershire, and AP Seasoning together. Coat the thighs and cook them indirectly at 250-275. The Mayo cooks off and they always turn out delicious. Of course I’ll be doing hot dogs in the meantime.
Taking your word on this mayo thing.
![](https://i.imgur.com/rzGOSoZ.jpg)
Posted on 5/29/21 at 2:43 pm to t00f
My brisket today.
Snake River Farms Wagyu. First one I’ve ever done. Turned out pretty good. It was slightly dry but not really an issue.
![](https://i.imgur.com/PNFlUAi_d.webp?maxwidth=640&shape=thumb&fidelity=medium)
Snake River Farms Wagyu. First one I’ve ever done. Turned out pretty good. It was slightly dry but not really an issue.
![](https://i.imgur.com/PNFlUAi_d.webp?maxwidth=640&shape=thumb&fidelity=medium)
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